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Hotel Logis - Chateau de Beauregard

Name: Hotel Logis - Chateau de Beauregard
Address: Avenue de la Resistance, Saint-Girons, FR

★★★·86.0/ 10Excellent

LLogis Hôtels·ETIK·Hotels

📍Avenue de la Resistance · Saint-Girons ↗

📞+33561666664

Check-in 03:00 PM / out 11:00 AM

WiFi availableFree WiFiParkingFree ParkingNon-smoking roomsSwimming poolAll 44 facilities +

Review

Official

Featuring an outdoor swimming pool, Chateau de Beauregard is located in Beauregard, just 1 km from Saint-Girons. Sitting in the middle of a 2. 5-hectare park it features a rose garden and a spa with a hot tub and steam bath. All of the rooms at Chateau de Beauregard are elegantly decorated with antique furniture and a parquet floor. Each room features a flat-screen TV, a sofa and an en suite bathroom. Ironing facilities are also provided. A continental breakfast is served every morning in the dining room. The hotel's gastronomic restaurant boasts stone walls and exposed wooden beams. It offers traditional dishes from the region. Massages can be organised upon prior reservation and free Wi-Fi is available throughout the property. Free private parking is possible on site and many hiking paths start from the property.

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DiningSights

Le Carré de l'Ange

Modern Cuisine · Bib

€€

A stone's throw from Saint-Girons, this eatery is housed in the vaulted cellars of the bishop's palace, a listed monument historique built into the Roman wall. Brazilian chef Pamela, also a trained pastry chef, has a personal brand of cooking that showcases local produce and a few fruits and vegetables from the kitchen garden. Sommelier Gianni, of Italian origin, has just the right recommendation of a wine to pair with each dish. Discover beautifully plated, elaborate creations such as "Noir et Or" (Black and Gold) – cocoa, foie gras and mirabelle plums from the garden, and the restaurant's si

2.9km

L'Auberge d'Antan

Traditional Cuisine

€€

In what used to be the barn belonging to the château, this restaurant boasts an impressively high ceiling. Hams suspended from the ceiling, stonework and beams make for a lovely country atmosphere. No - nonsense cooking at its best, with traditional dishes such as grilled meats and suckling pig prepared right in front of you at the huge fireplace.

16m

Maison Castet

Creative

€€

Opposite the train station, this restaurant has been completely refurbished and boasts a chic contemporary style, with furniture made in France and a terrace that is very popular in summer. Chef Florant Cluzel's single set menus showcase seasonal produce from the Pays de Comminges: monkfish with black pork chorizo and peppery riquette leaves, line-caught bluefin tuna grilled with black lemon, and apricot and rosemary cheesecake. In summer, there is a lobster-themed menu. Excellent wine list, a warm welcome and attentive service.

26.6km

L'Hibiscus by Jérémy Lasserre

Modern Cuisine

€€

In his stronghold in the Hôtel du Barry, at the foot of the Pyrenees, is a chef who knows his stuff: his intelligent, technically sound cuisine (eg low-temperature cooking, espumas and dashi stock) also hints at the 14 years he spent in Asia. The onsen-style slow-cooked egg served with a trilogy of Tarbais beans and mushrooms is one of his specialities. Attentive service and comfortable guestrooms mean there's no reason not to prolong the experience.

38.5km

Es Arraïtzes

Peruvian, Fusion

€€

This restaurant, which takes its name from the local Aranese word for “roots”, serves fusion cuisine featuring a mix of Peruvian, Aranese and Catalan flavours. The tasting menu is only available if pre-ordered.

39.4km

El Niu

Traditional Cuisine

€€

Located alongside a main road, El Niu occupies a stone house with an interior featuring traditional mountain decor, including an open fire, skis, snowshoes etc, plus a notable profusion of wood. The à la carte, traditional in composition but with added French touches, is enhanced by interesting daily specials that the female owner “sings” to every guest (traditional country pâté, leek pudding with a cep mushroom and black truffle sauce, pig trotter stew with snails etc).

40.7km

Bassas

Modern Cuisine

€€

The Bassas couple, whom we first encountered at Deymier (also in Pamiers), has renovated this old town centre building from top to toe. The striking result is both understated and smart and provides the perfect foil to the food which shines the spotlight on local producers. Inspired selection of local wines.

40.8km

Era Coquèla

Contemporary, Modern Cuisine

€€

Over time, this unpretentious restaurant, which takes its name from an iron pan that is typical of this valley, has developed into a culinary reference in the area. Its contemporary cuisine skilfully blends in harmoniously with more traditional dishes such as snails “a la llauna” and the hearty Aranese “olla” soup. Choose between the à la carte and two set menus: one attractively priced lunchtime option and a second more elaborate version called Garona.

41.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Logis - Chateau de Beauregard

Room types · 5

Two-Bedroom Holiday Home

Prestige Suite - Double/Twin

Traditional Room - Double/Twin

Traditional Suite

Traditional Suite - Triple

Facilities · 44

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