搜城市、酒店、品牌、计划……

常州武进假日酒店,洲际酒店集团酒店

Holiday Inn Changzhou Wujin by IHG

★★★★·90.0/ 10顶级
洲际酒店集团·IHG One Rewards·Hotels
2008-10-01 开业· 280 间客房
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官方介绍

CRO reservation tele is 4008840888

01

会员等级 × 权益实测

住客实测各会籍等级实际拿到的升房 / 早餐 / 延退,点等级切换。

银卡精英会员金卡精英会员白金卡精英会员钻石卡精英会员
IHG One Rewards · 基于住客实测 · 权益以实际为准
房型升级视房态

视空房情况升级

免费早餐通常没有
行政酒廊通常没有
延迟退房视房态

延迟至14:00退房 · 可至 14:00

欢迎礼视房态

欢迎礼或积分二选一

Earned with 20 Elite Qualifying Nights or 40,000 Elite Qualifying Points in a calendar year. Once earned, status is maintained through the end of the following calendar year.
04

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

环境9.2
服务9.0
清洁9.0
设施8.6
05

周边与交通

餐厅景点
1
Tai Hu San Bai Guan
Jiangsu Cuisine · 必比登
¥¥
Traditional Chinese windows, wooden furnishings and an ink painting mural of Lake Taihu lend the space a nostalgic vibe. There is no paper menu – just peruse the options on a blackboard dominated by authentic Jiangsu home-style dishes and freshwater delicacies, and photos of dishes on display. Try the steamed Taihu "three whites" platter – topmouth culter, noodlefish and white shrimps. Made in-house, their noodlefish and pork wontons are springy and juicy.
1.7km
2
Chang Xian De (Tianning)
Small eats · 必比登
¥
Popular with the locals, this rustic joint offers Changzhou’s all-time breakfast favourites, including bargain-priced tofu soup that boasts clear, flavourful broth and velvety duck blood curd. Their signature xiao long bao brims with crabmeat and crab roe; the soupy pork filling is umami-laden and fluffy. Dip it in aged vinegar to cut through the richness. It is always busy, so expect to share a table with strangers at mealtimes.
9.2km
3
Fang Xiang by Detan (Zhonglou)
Jiangsu Cuisine · 必比登
¥¥
Detan is a local F&B brand founded in 1908. It expanded into the hospitality sector in 2000s and the on-site restaurant naturally perpetuates the brand’s legacy, melding Jiangnan traditions and modern touches. The menu focuses on classic Changzhou recipes passed down for generations. Qianlong crab roe and crabmeat soup seduce with varied textures and deep umami. Red braised black carp tail in a sweet soy sauce boasts firm, flavoursome meat.
9.7km
4
Sheng Xing Mian Guan
Noodles · 必比登
¥
Since 1987, this simple noodle shop has had a special place in the hearts of Changzhouese because of their pork trotters, slow-cooked in a white marinade. The collagen-rich meat falls off the bone and the mild herbal warmth is nicely rounded. Order with noodle soup or with noodles tossed in sauce on the side. For the ultimate Changzhou experience, pair the trotters with noodles tossed in “red soup” that boasts sweet umami and a lovely chew. Expect to queue.
9.8km
5
Ru Yuan
Jiangsu Cuisine · 必比登
¥¥
The rustic and cosy-feeling wood-rich interior is complemented by a courtyard that showcases the changing seasons. For her kitchen specialising in Changzhou fare, plus other regional favourites, the owner herself shops for the freshest produce every morning. Her hand-wrapped wontons filled with pork, crab roe and crabmeat burst with juices and sweetness. Larger parties can order "fairy chicken" casserole with gelatinous pork trotters.
9.8km
6
South Garden
Jiangsu Cuisine · 必比登
¥¥
The owner refurbished a three-storey historic villa to house South Garden. The retro furniture and Pingtan soundtrack instantly take diners back to the first half of the 20C. On the food side, Changzhou classics rub shoulders with a few Jiangzhe favourites. Try traditional Jiangsu crabmeat and crab roe paste – the intense umami is balanced by pepper and vinegar. For a sweet finale, try deep-fried meringue stuffed with caul fat and red bean.
9.9km
7
Qing Wa Xiang (Tianning)
Jiangsu Cuisine · 必比登
¥
This is the flagship of a local restaurant chain famous for traditional Changzhou cuisine cooked over clay wood stoves. The three-storey historic mansion was restored to retain its early 1900s charm and the friendly staff also dresses the part. Steamed before presented in a clay pot, the must-try bamboo grove chicken is prized for its juicy, tender meat. Sensible prices and a vintage vibe make it routinely packed with diners.
11.5km
8
Hong Kong Old Restaurant (Wujin)
Cantonese
¥¥
The Hong Kong-based brand started in 1991 and this outpost was opened its doors in a majestic hotel in 2010. With over 20 years of experience, chefs from Hong Kong are well versed in iconic Cantonese fare from seafood dishes and Cantonese barbecue to dim sum and stir-fries. Try their famous roast goose with wafer-thin, crackling skin and tender, juicy meat. Some seafood and barbecue dishes need pre-ordering. The elegant room provides the perfect foil for a culinary feast.
3.3km
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