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Flat in Veysonnaz Near Ski Lift & Valley Views
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay reportRooms & Views
1 Twin Bunk Bed, 1 Double Sofa Bed and 1 Large Twin Bed 452-sq-foot individually furnished room with a balcony Lay…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Mont-RougeBib The standouts of this alpine chalet-inspired eatery are its warm, stylish atmosphere and its enthusiastic owner chef, who has been hard at work here since 2003. He invites you on a culinary journey, packed with surprises and strewn with forgotten heritage recipes, as he acquaints you with the region’s delicacies: lamb from Val Ferret, veal of the Herens breed, Valais black truffles… Alternatively, head to the small adjoining brasserie and sample its daily specials: poached sole roulade, home-made sauerkraut and champagne-laced beurre blanc… a real treat! Pleasant guestrooms for overnight stays3.4km
- Ô Bois SauvageBib Situated at an elevation of approximately 1 500m above sea level, this restaurant is just 250m away from Hérémence's high-speed lift station. The breathtaking mountain vistas are undoubtedly one of the restaurant's standout features, best enjoyed on the fantastic terrace. Alternatively, you can savour the view from indoors, where the atmosphere is modern and relaxed. Incidentally, the numerous decorative works of art are available for purchase. This restaurant's strong attachment to the region is evident in the selection of produce, such as fillet of Swiss grass-fed ox or cheese. The short win4.8km
- Au Vieux NendazBib In a romantic chalet deep in the countryside, this dinky restaurant has no more than six tables spread over two levels in several cosy dining rooms. In winter, a log burning fire greets you, instantly setting the rustic yet welcoming tone; a small terrace is greatly appreciated come summertime. At the helm are Adrien Lopez (chef) and Clara Laurent (front of house), whose ethos is good, wholesome food made from scratch. Adrien crafts fresh, flavoursome dishes from primarily local ingredients, while Clara graciously pampers diners. You will choose between a tasting menu or a concise à la carte l4.8km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Mont Rouge Swiss mountain4.1km
- Montorge castle ruin castle ruin in Sion in the canton of Valais, Switzerland4.4km
- Église Saint-Théodule de Sion Roman Catholic church in Sion, Switzerland5.0km
- Le Petit-Chasseur archaeological site in Sion, Switzerland4.5km
- Lac du Mont d'Orge lake in Canton of Valais, Switzerland4.7km
Attraction data from Wikidata (CC0) — reference only.
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