9.2/ 10Excellent
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
Deluxe Queen Room
This queen room has a flat-screen satellite TV, DVD player, refrigerator and a microwave.
Budget Double Room
Garden view
In the well-equipped kitchenette, guests will find a refrigerator, kitchenware, a microwave and a toaster. The double ro…
Double Room with Private Bathroom
Garden view
Guests can make meals in the kitchenette that is fitted with a refrigerator, kitchenware, a microwave and a tea and coff…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- SundaysBib This charming little bistro is a welcome sight in the town of Uxbridge. Husband and wife team Ben Denham and Ashley Lloyd work with ingredients largely grown on their 10-acre organic farm to craft a smart menu that celebrates the seasons. Vegetables figure prominently alongside bright salads, tender omelets and a particularly satisfying fried pork cutlet. Dinner is a touch heartier with the likes of smoked duck or ricotta agnolotti. This is the kind of place you could visit every week and never tire. Red brick, plenty of wine and friendly faces seal the deal at this neighborhood favorite.13.0km
- Kaiseki Yu-zen Hashimoto★ Michelin It may be connected to the Canadian Japanese Cultural Center, but it’s not until you walk through the labyrinthine passages of this restaurant that you feel you’ve been transported to Japan. This is the opposite of see-and-be-seen culture, as guests dine in fully private rooms for maximum intimacy. The serene setting matches Chef Masaki Hashimoto's traditional kaiseki, which celebrates the seasons with subtlety and refinement. From beautiful soups with kinmedai and sweet rice to simmered bamboo shoots with shima-aji, expect balance, purity and reward. Dinner often concludes with grilled Miyaza51.9km
- Shoushin★ Michelin Sit at the beautiful hinoki counter opposite the personable Chef/owner Jackie Lin and you can expect a masterclass in Edomae sushi. He and his team offer an introduction omakase for first timers and, for those with bigger appetites and bigger budgets, a longer, more personalized menu. The results are impressive either way and feature seasonal treasures like firefly squid and murasaki uni. The nigiri is a well-judged array of progressively stronger toppings, from silvery kohada to mouth-filling anago. Rice is a blend of two types and retains its natural color, with the acidity judged perfectly 54.9km
- Kappo Sato★ Michelin Unlike the quiet ceremony of a sushi omakase or the formal structure of a kaiseki, this freewheeling tasting is driven solely by Chef Takeshi Sato, who swims in familiar culinary waters on his own terms. To be clear, this counter situated along the entire open kitchen is no Zen temple. The room is a constant blur of motion thanks to a young team that hurries about preparing multiple courses at once. Sato is their seasoned guide, as he moves with intention, ever masterful with a knife, and works with an impressive bounty of ingredients, most of which are flown in from Japan. Soulful dashi broth56.5km
- Osteria Giulia★ Michelin It seems nearly impossible to have a bad time at Chef Rob Rossi’s Italian stunner. Flickering candlelight bounces off cream-colored walls and blond-oak tables running down the length of this restaurant that feels, at all times, totally under control thanks to a suave staff. And whereas many Italian menus can look the same, Rossi narrows in on the seafood-rich traditions of Liguria. A superbly light vitello tonnato and a piping hot Ligurian flatbread stuffed with stracchino offer promising starts. There must be pasta, like wild snow crab tagliolini with smoked bottarga, and there must be tirami59.6km
- Aburi Hana★ Michelin Note: Temporarily closedThe air is charged, and as you descend underneath Yorkville, you sense that your evening is headed somewhere interesting. Minimalist in design, Aburi Hana saves the drama for the plates, using handmade Arita pottery that has a history tracing back to the 1600s.Chef Ryusuke Nakagawa presents a modern take on the history-steeped Kyō-Kaiseki menu. His cooking is personal and intricate, weaving multiple techniques and colors into every dish. The signature maguro flower, a rose made from pieces of akami and chutoro, is stunning, as is the duck breast meatball with foie gras,59.7km
- Sushi Masaki Saito★ Michelin Even if you lived next door, omakase with Chef Masaki Saito would still feel like a faraway adventure. The foyer's marble staircase, a 200-year-old hinoki counter and traditional Japanese paneling and woodwork set the stage as he slices, scores and sauces the great treasures of the sea. For a serious sum, you will find Botan shrimp with uni sauce and hanaho, and eat melting slices of toro burried under a blizzard of white truffles. Fish comes exclusively from Japan, and for the nigiri, he uses a prized varietal from Niigata prefecture, warm and tinged with his special blend of aged vinegars. L59.7km
- Enigma Yorkville★ Michelin With influences and techniques ranging from the Nordics to Nihon, Enigma certainly lives up to its name. Dishes are delicate, poised and detailed creations. Fortunately, the flavors are always complementary, as seen in dishes like Atlantic halibut with sunchoke cream and PEI mussels, and 24-day-cured trout with a delicate citrus beurre blanc. Desserts, like raspberry and yuzu with puff pastry, are often the highlight. The wine pairings are also thoughtfully composed.59.7km
- aKin★ Michelin Chef Eric Chong has set out to do what few others in the region dare to. Drawing inspiration from across Asia, he taps into his own heritage and delivers a modern tasting menu that reimagines what is possible using top-shelf ingredients sourced from Nova Scotia to British Columbia. Tables run down the length of a stylish room framed with gold-leaf finishes, and an intimate, four-seat chef’s counter offers an even closer look at the refined excellence coming out of this kitchen. Past highlights include a single raw PEI oyster with rice wine vinegar foam; jellyfish complemented by a tableside po60.9km
- Restaurant 20 Victoria★ Michelin Located on a quiet stretch of downtown Toronto, this tiny-but-mighty restaurant enters a new era under Chef Rafa Covarrubias. Ideal for intimate dates and built around a carefully run open kitchen, the dimly-lit restaurant offers a refined, contemporary tasting menu flecked with Mexican influences. A custardy tamale with salsa roja and snow crab has few equals, but the scallop with mole verde is excellent as well. The main event is a dry-aged roasted duck, first presented with a bit of tableside flair and later served with a glossy jus and chimole negro. Service is warm and personable, and tho60.9km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- CN Tower communications and observation tower in Toronto, Canada62.0km
- Toronto Zoo zoo in Ontario, Canada36.5km
- Royal Ontario Museum museum of world culture and natural history in Toronto, Ontario, Canada60.1km
- BMO Field multisports venue in Toronto, Ontario64.4km
- Rogers Centre stadium in Toronto, Ontario, Canada; home venue of the Toronto Blue Jays62.2km
- Art Gallery of Ontario art museum in Toronto, Ontario, Canada61.3km
- Sankofa Square public square in Toronto60.5km
- Casa Loma mansion in Toronto, Canada.59.8km
Attraction data from Wikidata (CC0) — reference only.
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