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COLIVING TOUT CONFORT- LOOS LES LILLE-MAISON PARTAGEE-7 chambres-5 sdb-6WC-LOOS LES LILLE
Loos
8.9/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
8.9/10FlyerKey composite
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Rooms & Views
Double Room with Private Bathroom
The double room offers a seating area and a dining area, as well as a private bathroom featuring a walk-in shower. Guest…
Standard Double Room
The double room offers a seating area and a dining area, as well as a private bathroom boasting a walk-in shower. The we…
Double Room with Private Bathroom
The double room provides a seating area, a dining area, as well as a private bathroom featuring a walk-in shower. In the…
Double Room with Shared Bathroom
The double room features a seating area, a dining area, as well as a shared bathroom boasting a walk-in shower and a bat…
Double Room with Shared Bathroom
The double room provides a seating area, a dining area, as well as a shared bathroom boasting a walk-in shower. The well…
Double Room
The double room provides a seating area, a dining area, as well as a shared bathroom featuring a walk-in shower and a ba…
Double Room with Shared Bathroom
The double room offers a seating area, a dining area, as well as a shared bathroom boasting a walk-in shower. The well-e…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Ginko★ Michelin Near the Grand’Place, this unobtrusive eatery with a glazed facade is the brainchild of two pals, both of whom boast virtuoso CVs: Valentina Giacobbe was born in Italy and grew up in Asia, graduated in political science before she turned to cooking, training at Gaya with Pierre Gagnaire before working at Rozo and then at SOlange; and Julien Ingaud-Jaubert, who trained as a pastry chef and who has also worked in top establishments (Pierre Gagnaire, Meurin, La Laiterie). Their trendy venue is the picture of a sleek contemporary bistro complete with a red-brick wall, a tribute to Lille. Valentina4.5km
- Pureté★ Michelin In the heart of historic Lille, Gérald Guille plies his trade in an attractive long narrow dining room with an open kitchen. "Pure" materials (earthenware, concrete, wood, leather) create a focused, tranquil atmosphere, mirroring the style of the chef, who delivers, in his own words, "creative, uninhibited food" that is rich in personality and flavour. He slaloms between invention and classicism over the course of subtly balanced tasting menus: trout, beetroot, bloody orange and sage; scallops, leeks, mimolette and limequat; fingered citron, honey and saffron…5.1km
- Le Restaurant du Cerisier★ Michelin On the first floor of a striking, ultra-contemporary building in the heart of Lille, the painstaking work of Guillaume Barengo and his on-the-ball team can be admired in the open kitchen. The chef with a star-studded CV crafts a single set menu that shines the spotlight on cherry-picked seasonal ingredients. A few examples: red mullet, millefeuille of Jerusalem artichoke and pear, walnuts and beer; venison steak, cooked rare for maximum tenderness and aroma, flanked by lardo di Colonnata, butternut squash, quince and chestnut purées, all of which coated in a gutsy peppery sauce. Virtuoso techn5.2km
- Félicie In an artfully distressed, industrial-style decor of waxed concrete, bare bricks and square tables made out of unglazed iron and wood, a youthful, enthusiastic team runs this establishment in the suburbs of Lille. Deftly crafted, market-fresh cuisine at bargain prices and fish of flawless freshness seeing as it comes from their own fishing boat. Fresh produce and impressive culinary talent set the scene in Félicie’s felicitous establishment.784m
- Rozó★★ Michelin Chef Diego Delbecq and his pastry chef partner Camille Pailleau have channelled all of their energy and talent into this former printing works, turning it into a loft-style restaurant, with tables set out beneath the vast glass roof and its metal beams. Lovely hardwood floors, light-coloured walls and large kitchens separated by glass panes from the elegant dining area, which has a mezzanine on which hors-d'oeuvres are served with the aperitif during the evening service. The chef cooks up creative, inspired and delicate cuisine that shows a penchant for sauces, tangy and bitter notes, condimen9.2km
- Le ManaBib At the entrance to the village, this restaurant is discreetly tucked away in a 19C red-brick building. Inside, light enters through the contemporary-style veranda, capturing the elegance of a decor dominated by black details and green velvet. In the kitchen, which opens onto the dining room, chefs Valentine and Maxime – also partners outside of the restaurant – can be seen intently focused on producing their tempting dishes with perfectly judged marriages of flavours. The fillet of pollock is topped with an anchovy viennoise and accompanied by a broccoli cream and almond milk and shellfish emu6.6km
- SOlange Slightly out of the bustling city centre, you can look forward to inventive, soul-warming dishes made with local ingredients, most of which sourced from small producers, and a menu that changes weekly. Daring combinations and lip-smacking recipes such as squid marinated in sesame and different textures of butternut or rack of pork, pumpkin and cream of sweetcorn…2.5km
- La Laiterie Once a dairy, this farmhouse steeped in history lies next to the Parc de la Citadelle and close to the banks of the Deûle Canal. Elegant contemporary rooms inside and a large garden with a terrace are the perfect foil for the chef's creative cuisine, which delves freely into produce from Northern France, with a fondness for surf and turf recipes.3.5km
- Limpide Previously home to Empreinte, Limpide has retained its predecessor's pared-back aesthetic. The small dining area is bathed in light thanks to large windows with antique stained glass depicting the art of brewing. At the helm, young chef Karl Widmer (who trained in the kitchens of Le Val d'Auge, Yannick Alléno and Damien Laforce) cooks up personal cuisine with principles, as evidenced by a wealth of details on the plate. But this chef also likes to keep things simple, as illustrated by his monkfish in barigoule, delicate white butter sauce and tender little pieces of artichoke heart in parsley.3.6km
- RēpuBib Chef Abdeldaker Belfatmi wants his guests to leave with a smile and a full stomach! He needn’t worry, his creamy smoked mackerel with a coulis of watercress, daikon radish in miso and peanuts, followed by cod, spinach, mashed potato and jus of lemon confit scallops and then, a rice pudding and passion fruit sorbet, really do the job! His modern brasserie lineup is ample evidence that the chef of the former Michelin-starred Le Marcq has lost none of his legendary culinary flair.8.5km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Palais des Beaux-Arts de Lille art museum in Lille, France4.4km
- Lille Cathedral cathedral located in Nord, in France5.0km
- Citadel of Lille fort4.1km
- Stade Grimonprez-Jooris football stadium4.5km
- Synagogue de Lille synagogue located in Nord, in France4.5km
- Musée d'Histoire Naturelle de Lille French museum4.5km
- Saint-Maurice church located in Lille in Nord, in France5.0km
- Saint-Étienne, Lille church located in Nord, in France4.5km
Attraction data from Wikidata (CC0) — reference only.
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