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Rooms & Views
This spacious suite includes 1 living room, 1 separate bedroom and 1 bathroom with a bath and bathrobes. The air-conditi…
The double room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. The s…
The family room includes a private bathroom, well-fitted with a shower, a bidet, a hairdryer and slippers. The family ro…
The family room includes a private bathroom, well-fitted with a shower, a bidet, a hairdryer and slippers. The family ro…
2 Double Beds 279-sq-foot room with city views Internet - Free WiFi Entertainment - 43-inch LCD TV with cable…
The double room includes a private bathroom, well-fitted with a shower, a bidet, a hairdryer and slippers. The spacious…
The double room includes a private bathroom, well-fitted with a shower, a bidet, a hairdryer and slippers. The spacious…
The triple room includes a private bathroom, well-fitted with a shower, a bidet, a hairdryer and slippers. The triple ro…
2 Twin Beds 279-sq-foot room with city views Internet - Free WiFi Entertainment - 43-inch LCD TV with cable c…
1 King Bed 285-sq-foot room with city views Internet - Free WiFi Entertainment - 43-inch LCD TV with cable ch…
1 King Bed 279-sq-foot room with city views Internet - Free WiFi Entertainment - 43-inch LCD TV with cable ch…
The twin room includes a private bathroom, well-fitted with a shower, a bidet, a hairdryer and slippers. The twin room p…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Cheng ShiBib Originally a hawker stall in a residential neighbourhood, Cheng Shi (‘honest’ in Chinese) took up this space in 2020 to serve health-conscious diners with all-natural egg noodle soup. Their clear broth made with kombu is a lot lighter than versions offered by their competitors and the variety generously topped with clams is especially popular. You can even specify how soft or firm you want your noodles. Expect to wait during peak hours.193m
- Yeh Jia Calamari Rice Noodle SoupBib Founded in 1935, this shop claims to be the creator of calamari rice noodle soup. Into the third generation, the owner still insists on making thick rice noodles with brown rice for its fragrance and firm texture. Calamari from Indonesian waters are cooked in a clear broth with intense flavour, a hint of peppery aroma and a sweet aftertaste. The shop is a bit congested, but clean and air-conditioned. Expect to queue for a table on holidays.252m
- Yuan Zai Hui (Guohua Street)Bib Shaved ice is mandatory for anyone spending a summer afternoon in scorching Tainan. But even in winter, shaved ice has its loyal fans. For over 50 years, Yuan Zai Hui has been specialising in eight-treasure shaved ice, traditionally with eight toppings. But the owners serve a simplified version allowing customers to choose five toppings out of 10-plus house-made choices. Signature include mini mochi balls, candied taro and tapioca wedges.281m
- No Name Lamb SoupBib After five decades of business in Guohua Street Market, the lamb soup stall shut its doors in 2013. Regulars lamented the loss but the owner’s nephew quit his job in Taipei to re-open the shop here. The famous soup made with freshly slaughtered local lamb meat and bones is the must-try item, but do order other lamb cuts and offal blanched in the soup and dressed in sesame oil. Come early – everything is sold out before 11 am.508m
- A Wen Rice CakeBib Amid century-old shops on the same street, A Wen opened its doors only in 2016. But it has quickly won the hearts of many with their rice cake made from scratch. Rice milk is mixed with three sweet potato starches for the right consistency before steamed, sliced and fried till golden. Try the Zhao Pai variety for rice cake in bamboo shoot pork sauce. The over-easy egg is the icing on the cake (pun intended); try also their house-made chilli sauce.524m
- Jai Mi BaBib Its full-length windows and open kitchen may not look like your typical noodle shop. The owner-chef has honed his skills in French cuisine for over 10 years and opened this minimalistic shop in his hometown for Taiwanese noodles to mingle with French techniques and sauces. The short menu shows promising creativity and it changes every week, except seared ox tongue with noodles in truffle sauce, and cheese caramel flan that are always available.582m
- Dayong Street No Name CongeeBib Tainanese don’t need a sign to find good food in every nook and cranny of their city. This shop is one of such joints – a nondescript space clad in corrugated metal sheets, but that doesn’t stop regulars from queuing at the door. Its Tainan-style congee is more like soupy rice than the creamy type. Milkfish fillet, oysters, Chinese celery and rice are drenched in a clear stock to make the brunch favourite of many.637m
- Po Jen TangBib This century-old Chinese medicine shop was converted into a restaurant specialising in therapeutic food. The sixth-generation owner intentionally kept the apothecary cabinets and used some inscribed plaques as dining tables. Eight tonic soups are offered each day, all tasty and mild in herbal flavour – refer to the menu for their medicinal actions. Make it a complete meal by ordering a set – with noodles tossed in sesame oil, a drink and sweet soup.669m
- AmeiBib A household name for over 60 years, Amei was remodelled when it moved to this venue. Red tablecloths add colour to the wood-rich interior. The small menu is big on banquet classics and century-old recipes, combining the natural umami of ingredients with the locals’ love of savoury-sweet dishes. Rou mi xia is a thick broth of diced veggies topped with deep-fried whiskered velvet shrimps from Anping. Ask about items that need pre-ordering when booking.678m
- Small Park Danzai NoodlesBib Over 70 years ago, a stall opened by a small park and the owner would sit on a tiny stool to blanch the noodles, to be tossed in pork sauce or served in soup. Nowadays, the park no longer exists, but the owner still sits on a stool like the old days. Soup noodles are recommended – silky, al dente thin egg noodles in a flavoursome broth, topped with velvet shrimps and braised minced pork. Do order sides or braised dishes on top.717m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Fort Provintia former fort in Tainan828m
- Tainan Confucian Temple Confucian temple in Tainan, Taiwan472m
- National Museum of Taiwan Literature public art museum in Tainan, Taiwan549m
- Tainan Art Museum museum in Tainan593m
- Tainan Shrine Former Shinto shrine in Japan357m
- Koxinga's Shrine temple in Taiwan, formerly a Shinto Shrine891m
- Beiji Temple temple in Tainan697m
- Koxinga Ancestral Shrine shrine in Tainan, Taiwan421m
Attraction data from Wikidata (CC0) — reference only.
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