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Family Home With Garden
★★★Ruiselede
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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House
3 Twin Beds, 2 Large Twin Beds and 1 Twin Bunk Bed 4305 sq feet Layout - 4 bedrooms Relax - Fireplace Enter…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Le Julien★ Michelin Davy Devlieghere is back in his native village in the company of Marie-Julie, your hostess. This tastefully restored farmstead oozing with character sports a luxurious vibe and a tasteful colour scheme to celebrate French fine dining. First-class ingredients, like Anjou pigeon and sole, are allowed to shout their name thanks to last-minute preparations and rich sauces. The chef is a fan of wholesome, big-boned recipes, although he isn’t averse to sneaking in the odd exotic note.He may pair a warm tartare of langoustine with a frothy langoustine bisque and a tapenade of piquillo pepper, fresh s4.9km
- Tafel 10 A black and white tiled floor and an open fire set the scene in this plush bourgeois 19C home, but the comfort is entirely 21C, as is the splendid terrace to the rear. The chef has opted for a playful lineup of international influences, without forgetting his classical heritage. He might pair a tataki of bonito with a sweet-sour vinaigrette, or medium rare veal with black truffles, a tarragon mayonnaise and a bordelaise sauce. A choice of four-, five- and six-course menus, all of which overflow with intensity and flavour.254m
- Hof van Cleve - Floris Van Der Veken★★ Michelin Floris Van Der Veken is following in the footsteps of his mentor, Peter Goossens. He has taken over this elegant welcoming farmstead and culinary landmark, whose codes he continues to uphold. As attentive as ever, Serge Sierens seamlessly supervises the front of house. A quick glance at the menus reveals the importance given to the ingredient. Corrèze lamb rules supreme in raviolis or in a medium rare saddle of lamb coated in a powerful meaty jus. This last-minute approach to dining demands painstaking attention, phenomenal knowhow and a scattering of international notes. The kitchen team atta17.3km
- Castor★★ Michelin Purity is the name of the game at Castor. The elegant yet brutalist-looking cube on Kortrijkseweg is home to a modern interior of wood, glass and concrete. Stefanie sets the tone of the restaurant’s classy front-of-house style, while Maarten Bouckaert surprises the diner right from the appetisers. From the ingredients and the sauces to the savvy blend of exotic flavours, the chef unveils his talent at every step. Stints with culinary virtuosos of the likes of Peter Goossens enabled him to hone his skills, which he now deploys with tact and sensitivity. Examples: pork cheeks braised in Rodenbac19.6km
- 't Vijfde Seizoen Broes Tavernier hails his suppliers as “heroes”, which speaks volumes for his commitment to locally sourced produce. From asparagus and fish from the North Sea to partridges, he unfailingly selects the best. His creative, high-flying approach to cooking aims to let the ingredients shout their name. We recommend the insightful wine-food pairing suggestions. After a fine meal in this friendly establishment (great patio), pop into Eetalage and take a few goodies home.5.6km
- Den Duyventooren The spruce, traditional façade of this ancestral castle-farmstead hides a vibrant modern interior adorned in warm colours. The peaceful terrace feels light years away from Bellem. The establishment has acquired a faithful cohort of regulars, lured back by Inge Herteleer’s enticing set and à la carte menus. Her seasonal cooking throbs with generosity and is dotted with contemporary touches to which she adds a Mediterranean twist come summertime. The shrimp fritters are stuffed to the brim, while a suave cognac sauce enhances pheasant and green peas and mint contrast with fresh prawns. Searingly8.1km
- Schatteman This imposing villa tucked away in the woods is a real gem. Modern artwork, a log burning fire and a wine cellar set the stylish scene, further enhanced by a manicured garden and terrace, ideal for a drink in fine weather. While Marieke spoils guests in the dining room, owner-chef Gregory demonstrates his inventive flair in a modern score, courtesy of cherry-picked ingredients from the region. Seasonings and fermentation techniques add a distinctive touch to his signature cuisine and he enjoys surprising and pushing culinary boundaries, but always with a deft, subtle hand. We recommend the set10.9km
- Bachtekerke Bachtekerke is undeniably smart, but its pride and joy is a blissful summer terrace on the banks of the Leie, whose secluded, idyllic setting makes you feel as if you are on an island! Even better, the chef has no equal for wholehearted cuisine, oozing in flavour and variety. From dim sum to share, crunchy, piping hot shrimp fritters and melt-in-the-mouth steak tartare to a bona fide patriotic Belgian dish – vol-au-vent, it finds favour with everyone, from gourmet gluttons to discerning foodies…11.5km
- d'Afspanning Dark floor tiles and bare brick walls set the scene in this historic edifice of Beernem, albeit elegantly paired with modern fixtures and fittings. Diners can choose between cosy nooks or the spacious glazed extension. The varied menu appeals both to fans of classical fare and to those keen to try out world cuisine. The veteran chef is equally at home with the ubiquitous shrimp fritter as with an Asian take on steak tartare. Honest, wholesome fare.11.9km
- Compagnique Ideal for a romantic date night, this charming farmstead is the quintessence of poised and intimate and only offers tables for two (but there is a private room that caters to groups). Working hand in hand, Angélique manages the front-of-house while Tim runs the kitchen, in a bid to provide a personalised experience. Luxury ingredients enjoy the leading role on the menu and the chef might sign a high-flying combination of oysters and seaweed, caviar and a distinctive beurre blanc made out of curds. He has a soft spot for fresh, tangy notes, illustrated by the subtle sauce vierge that contrasts 15.0km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Ooidonk Castle château13.6km
- Loppem Castle castle in Loppem, Belgium18.7km
- Drongen Abbey monastery in Ghent, Belgium18.4km
Attraction data from Wikidata (CC0) — reference only.
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