
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
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Rooms & Views
2 Double Beds, 2 Twin Beds and 1 Twin Trundle Bed 700 sq feet Layout - 3 bedrooms and living room Internet - W…
1 Double Bed, 1 Twin Bunk Bed and 1 Twin Trundle Bed 474 sq feet Layout - 2 bedrooms and living room Internet…
1 Double Bed, 1 Twin Bunk Bed and 1 Twin Trundle Bed 474-sq-foot room with sea views Layout - 2 bedrooms and livi…
1 Double Bed and 1 Twin Trundle Bed 377 sq feet Layout - Bedroom and living room Internet - WiFi 25+ Mbps E…
1 Double Bed and 1 Twin Trundle Bed 377-sq-foot room with sea views Layout - Bedroom and living room Internet…
1 Double Bed and 1 Twin Sofa Bed 301 sq feet Internet - WiFi 25+ Mbps Entertainment - 1-inch flat-screen TV w…
2 Double Beds, 2 Twin Beds and 1 Twin Trundle Bed Overlooking the sea Layout - 3 bedrooms and living room Intern…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- La Maison de KerdièsBib This restaurant at the tip of Trégor province was originally a signal station then a holiday camp before being converted into a restaurant. From the bright interior, you can enjoy a panoramic view over the Bay of Morlaix. But your attention will soon be drawn to the food, which slaloms between regional delicacies and traditional fare. Very good value-for-money.934m
- Nicolas Carro - Hôtel de Carantec★ Michelin After a successful stint at La Table d'Olivier Nasti in Kaysersberg, Nicolas Carro decided to return to his native Brittany (he is originally from Loudéac). He took over this iconic restaurant in Finistère, formerly run by chef Patrick Jeffroy. While admiring the magnificent view over the Bay of Morlaix, diners can fully appreciate the quality of the food. The menu celebrates local produce, both from the sea (shellfish and small boat fishing) and the land (vegetables and meat such as guinea fowl and lamb from Monts d'Arrée). Expect delicate, refined dishes with pleasantly contrasting textures 5.1km
- Nori★ Michelin With its large stone fireplace and arched windows looking out onto the splendid view of the bay and the Île de Batz, this restaurant is the epitome of elegance. In the panoramic dining space, diners enjoy seafood cuisine that showcases the finest Breton produce. Loïc Le Bail is not averse to bold flavour combinations, often influenced by Japanese cuisine – a nod to his wife and his sous-chef, both of whom are Japanese. The magnificent seaside setting is conducive to contemplation and a peaceful stay in one of the hotel's rooms.9.7km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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