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Welcoming Holiday Home in Ohey With Garden

Name: Welcoming Holiday Home in Ohey With Garden
Address: Rue de Gesves 191, Ohey, WAL, 5350, Ohey, BE

★★★Ohey

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Rooms & Views

House

9x Twin 350 m² Up to 14

9 Twin Beds, 1 Large Twin Bed and 1 Double Sofa Bed 3767 sq feet Layout - 6 bedrooms Entertainment - 32-inch…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

La Grange d'Hamois★ Michelin Chef Grégory Gillain and your hostess, Hélène Fays, have set up shop in a barn that is over 150 years old. Ardennes materials such as local stone offset and enhance the modern decorative vein. Chef Gillain’s personal vision and love of regional produce have reached new heights here. A maestro of textbook techniques, his braised sweetbread has become one of the house signature dishes. However, his deep-seated understanding of the ingredient can also be tasted in recipes such as melt in the mouth confit of pork belly, served with bitter fresh kohlrabi, chanterelle mushrooms, dried cured ham and 10.0km
Arabelle Meirlaen★ Michelin Arabelle Meirlaen crafts a highly personal version of healthy food, guided by her intuition and a desire to shine the spotlight on veggies and spices. In fact, a large proportion of the fresh produce comes from her own garden, which boasts an exquisite terrace come summertime. Meirlaen merges an inventive streak with elegance and is unafraid of the odd bold touch, whilst steering clear of the trap of surprising us at all costs. You can expect an unusual array of light dishes, which are nonetheless packed in full-bodied generous flavours. Floral aromas are something of her hallmark. In addition10.5km
Garde MangerBib Picture a traditional Ardennes edifice in the Samson Valley whose interior is snug and homely… Garde Manger (“larder” in English) inevitably brings a smile to our lips, which is largely thanks to the inspired score of Christophe Durand, whose love of seasonal produce is paired with charismatic enthusiasm and consummate know-how. He subtly reinterprets authentic flavours whilst allowing their core character to shine through. Ballotine of guinea fowl is flanked by a powerful gravy and subtle sides. All that remains is to try and solve the dilemma of choosing between the enticing à la carte and s7.3km
La Roseraie Modave★ Michelin A meal at La Roseraie is synonymous with a treat for all five senses. The experience starts with the drive through the lovely Ardennes countryside to this handsome 19C edifice, followed by the vision of the landscaped garden, home to welcoming guestrooms and pretty cottages, the champagne bar and the elegant restaurant, depicted by an exquisite blend of luxury details and home-from-home hospitality. Marie Trignon has respectfully and masterfully taken over the reins from her father.You can expect a classical culinary repertory, flanked by a flair for sourcing the best ingredients, without forg12.9km
Au gré des SaisonsBib Welcome to the achingly scenic village of Achet in Condroz, which is home to an excellent eatery, clad in characteristic Ardennes stone. Gregorio Clavello adds a subtle twist to his Italian roots, rustling up a flavoursome seasonal lineup with the odd eclectic twist. For example, he may serve red mullet cooked in its skin on a bruschetta, adding a frothy red beetroot espuma, a drizzle of basil and a reduction of balsamic vinegar. Authentic, heroic fare. The set menu is a best seller!11.1km
Le Beau Rivage by Curtis★ Michelin Curtis Maquet has breathed a new lease of life into the Beau Rivage, a culinary landmark of Namur that is idyllically located on the banks of the Meuse. Relax in the stylish interior as you sample the repertory of a young chef who learned the ropes at the Table de Maxime. Delicate, expressive cuisine that revolves around the ingredient and is steeped in familiar, elegant and powerful flavours.The chef demonstrates his know-how with a breast of Miéral duck, cooked medium rare with a lovely crispy skin. This is flanked by a sweet, spicy Vadouvan jus and a medley of winter side dishes such as fin16.0km
Vorace Noé Pellet has opened his restaurant in the family home, thus preserving a casual vibe and a warm vintage ambience. The menu embodies this food lover’s devotion to the ingredient and avoidance of unnecessary frills. Each dish is emblematic of both how much he loves his work and his creative streak at the service of indulgent flavours. He fries the cèpes in butter, serving them with a vin jaune glazed cream of mushrooms, garlic cream, fried parsley, dried ham, enoki mushrooms and quail eggs. You can trust the wine tips of Elisa who clearly has a weakness for organic vintages and never misses an3.9km
Pré de chez vous★ Michelin Julien Malaisse pays frequent visits to the best Walloon producers, whose first-class ingredients he has been championing for eons. Meat from Sébastien Van Lommel and veg from market gardener, Régis, unveil all their nuances in the chef’s unorthodox cuisine. Malaisse takes the time to lovingly craft powerful sauces, lends a hand in the dining room and has a knack for concocting a wide range of varied yet coherent flavours by way of inventive side dishes. His apparently laid-back style demonstrates a weakness for floral notes and an ability to capture an ingredient’s vibrant essence. A few exam17.4km
Attablez-vous★ Michelin Take a seat, as the restaurant’s name orders, and admire the ornamental tree that jazzes up the elegantly stylish contemporary interior, also home to an authentic cheese cave where all sorts of delicacies ripen slowly. Now let’s add attentive service and tips from the knowledgeable sommelier, who gets a kick out of suggesting unusual wines, and the scene is set. Chef Charles-Edouard Jeandrain mixes playful ideas with timeless classical flavours, conjuring up a fascinating repertory that demonstrates his respect for the ingredient and his quest for varied textures. He may prepare paella-style r18.3km
L'Eau Vive★★ Michelin Imagine a romantic dinner on a lush green terrace with a stream and a waterfall softly burbling in the background! The dining room, refurbished in a trendy vein, and the chef’s table of this former 17C mill, also embody this idyllic portrait. Everything revolves around the diner in this establishment which is the epitome of friendly. The talent of Pierre Résimont shines through in a lineup of familiar flavours to which he adds an inventive spin characterised by delicate, generous craftsmanship. Examples include slices of lightly barbecued red tuna, served with a savoury shellfish seasoning and19.9km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

Grandpré Abbey abbey6.7km
Faulx-les-Tombes Castle castle in Wallonia7.9km
Fort de Maizeret9.8km
St Aubin's Cathedral cathedral in Namur, Belgium18.3km
Citadel of Namur fortress in Namur, Belgium17.9km
Fort d'Andoy fort built as part of the Fortifications of Namur, Belgium12.1km
Château du Moisnil castle in Wallonia10.5km
Fort de Marchovelette Belgian military fortification15.3km

Attraction data from Wikidata (CC0) — reference only.

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