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Chez Laurette

Saint-Remèze
8.4/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.39/10FlyerKey composite

External aggregates never count as verified, and this page never shows a price.

Rooms & Views

Family Room with Shower
1x Single 20 Up to 5

The family room features air conditioning and a private entrance, as well as a private bathroom boasting a shower. The f…

Quadruple Room with Shower
1x Single 15 Up to 4

The quadruple room provides air conditioning and a wardrobe, as well as a private bathroom featuring a walk-in shower. T…

Triple Room with Shower
1x Single 13 Up to 3

The triple room offers air conditioning and a wardrobe, as well as a private bathroom boasting a walk-in shower. The tri…

Standard Double Room
1x Double 9 Up to 2

The double room provides air conditioning, a wardrobe, as well as a private bathroom featuring a walk-in shower. The dou…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Auberge de Montfleury★ Michelin This discreet inn near Aubenas boasts an elegant contemporary setting. The chef prepares cuisine that espouses the zeitgeist, drawing on the terroir and modern trends, with a distinct penchant for small-scale producers. Free-range farm-raised pork, snails, saffron, goat's cheese, wild herbs picked by hand: everything is local. Efficient and cordial service.19.2km
  • Arkadia In the historical centre of this village near the Ardèche Gorges, the chef, who is originally from Brittany, confidently sets about regaling diners with locally sourced ingredients (vegetables and cheeses in particular). The menu, renewed every month, is packed with indulgent and generous dishes. Front of house, Philippine's good humour sets the tone.8.8km
  • L'Unisens This modern building just outside the village of Vagnas harks back to traditional Provençal architecture. In its spacious interior, which is done out in a contemporary style and has an open kitchen, sample the cuisine of Tarik Mezri-Charmasson, who ticks all the boxes, remaining true to the seasons and letting the ingredients speak for themselves.12.4km
  • Le Carré des Saveurs In the charming, peaceful setting of this former silkworm farm, surrounded by vineyards and olive groves, dine in the resolutely contemporary interior or on the pleasant terrace in a pretty courtyard. The cuisine draws inspiration from the terroir and tradition to showcase local ingredients: aubergine caviar with extra virgin olive oil; delicious daube provençale (beef stew); pistachio financier and vanilla mousseline. As an added bonus, you can taste the wines and olive oil produced right here on the estate. Spacious contemporary guestrooms and a sense of serenity.15.1km
  • La Table de Léa In this former farm the female chef creates seasonal dishes with a personal touch. In fine weather take advantage of the attractive terrace beneath the shade of the chestnut trees.17.2km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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