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Grand Times Hotel Drummondville

★★★★·88.0/ 10Excellent
·Hotels
📍530 rue St-Amant · Drummondville ↗
📞+18194745555
Check-in 04:00 PM / out 11:00 AM
Review
Official

Enjoy recreational amenities such as an indoor pool and a fitness center. Additional features at this hotel include complimentary wireless internet access, a fireplace in the lobby, and tour/ticket assistance. Wrap up your day with a drink at the bar/lounge. Continental breakfasts are available daily for a fee. Featured amenities include a 24-hour business center, dry cleaning/laundry services, and a 24-hour front desk. Free self parking is available onsite. Make yourself at home in one of the 140 air-conditioned rooms featuring refrigerators and minibars. Wired and wireless internet access is complimentary, and LED televisions with cable programming provide entertainment. Private bathrooms with bathtubs or showers feature complimentary toiletries and hair dryers. Conveniences include desks and irons/ironing boards, and housekeeping is provided daily. Distances are displayed to the nearest 0. 1 mile and kilometer. Centrexpo Cogeco Drummondville - 0. 2 km / 0.

05

Nearby & transit

Dining
1
Bibine Buvette
Modern Cuisine · Bib
$$
This is the second restaurant of Chloé Ouellet, chef and owner of Au Pâturage – Espaces Gourmands in Sainte-Perpétue. Dishes draw on vegetables from its kitchen garden and Quebec ingredients such as halibut, venison and scallops. The short and punchy menu lists a dozen appealing dishes, including home-made bread with garlic confit butter, pan-fried scallops with corn and peaches, and venison loin with carrots, barley and blue cheese. Precise seasoning, vinegary notes and bistronomy spirit – it's a home run. The large bar and covered terrace add to the convivial atmosphere.
2.2km
2
Au Pâturage - Espaces Gourmands
Modern Cuisine
$$$
In a theatre that has been converted into a restaurant, chef Chloé Ouellet brings boundless energy and a broad smile to the farm-to-table approach. Her vegetable gardens provide around 50 varieties of organic vegetables, herbs and spices, which are used to create a modern and instinctive multi-course set menu. Scallops from the Îles-de-la-Madeleine, local Arctic char and vegetables from the garden are prepared precisely and their freshness preserved. The kitchen opens onto the bright dining space, which is done out simply, and a warm welcome is the icing on the cake.
20.7km
3
Épi, Buvette de Quartier
Modern Cuisine
$$
Tucked away in the historical heart of Trois-Rivières, this convivial eatery is housed in an industrial-style loft with exposed brickwork, a counter, and bistro tables. On the menu: a selection of indulgent sharing plates that celebrate local produce— the tender and aromatic house-made black pudding is a prime example. The chef, previously a pâtisserie specialist, also offers a chocolate and buckwheat fondant that really hits the spot and has plenty of character, much like the music that fills the evenings here on weekends.
49.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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