8.0/ 10Very good
Based on public data
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Rooms & Views
Family Room, Annex Building (Granatspitz)
Mountain view
1 King Bed and 1 Twin Bunk Bed 258-sq-foot room, located in an annex building, mountain views Internet - Free WiFi…
Family Room, Mountain View (Weißsee)
Mountain view
1 Queen Bed and 1 Twin Bunk Bed 204-sq-foot room with mountain views Internet - Free WiFi Entertainment - Sat…
Standard Double Room
Mountain view
1 Double Bed 183-sq-foot room with mountain views Internet - Free WiFi Entertainment - Satellite channels…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- SalutiBib You can tell that an experienced chef is at work here! Ernst Moser serves up an appealing range of sophisticated dishes, including pizza and pasta, which can be ordered as a set menu or à la carte. Diners choose from options such as vitello forello, pigeon royale, glazed belly of Alpine pork, and spaghetti "Ernesto". Plus there is a well-curated wine list and friendly, attentive service. The restaurant, which adjoins a tennis centre, is not only popular with locals and regulars, so don't forget to make a reservation. You can also make the most of the small terrace.16.9km
- dahoam by Andreas Herbst★ Michelin Having worked with some big names in the industry, such as Johanna Maier, Andreas Döllerer and Mario Lohninger, Andreas Herbst has returned home (dahoam in the local dialect) with his wife Andrea to take over the reins of Hotel Riederalm from his parents. His connection to his homeland is reflected in his culinary philosophy, as he finds creative ways to marry traditional with modern. This involves a lot of fermenting, pickling, foraging and even making white chocolate from local grains. In this regard, this restaurant is breaking new ground in the region. His set menu ("Journey through Leogan34.6km
- Ansitz 12★ Michelin Located in the town centre by the Pfarrbrücke, Gasthof Goldener Stern (est. 1791) is home to David and Anita Senfter's restaurant. Diners enjoy a cosy atmosphere in charming rustic rooms beneath vaulted ceilings, with traditional stoves providing warmth in winter. After stints in renowned kitchens (with Heinz Reitbauer, Silvio Nickol, Vitus Winkler and Andreas Döllerer), the chef-patron now cooks up modern cuisine using regional ingredients – cooked over an open fire. A highlight is the grill-braised beetroot, which is packed with flavour, has a gentle smoky note and is served with pleasingly 35.2km
- Kirchenwirt★ Michelin Dating back to 1326, this traditional inn located in the heart of Leogang has been run with enthusiasm by the same family for over 130 years. Barbara Kottke and her brother Hans-Jörg Unterrainer represent the sixth generation at the helm. In their cosy, rustic dining area – or, in summer, on the terrace with a view of the parish church – you can choose between a six-course tasting menu (also available in a pescetarian version) and à la carte dishes. Chef Stefan Birnbacher proposes, for example, a creation he calls "Alpine Waters": a mildly spiced, pickled brook trout served with a wafer-thin l35.4km
- RAR Fine Dining★ Michelin Following stints at renowned establishments (including Bobby Bräuer's ‘EssZimmer’ at BMW Welt in Munich), Maximilian Reuter has found the ideal setting to pursue his ambitions as chef at the fine dining restaurant of die HOCHKÖNIGIN hotel. His culinary vision comes to life in his two set menus: "Asian Alpin" and the entirely vegan "Asian Green" – both available in five or seven courses. Combining Alpine tradition with Asian flavours, the dishes are made using a wide range of regional ingredients, including herbs from their kitchen garden and organic beef from its own farm. The kitchen team pre36.6km
- Les Deux Kitzbühel - Brasserie & Bar★ Michelin Does the name "Les Deux" sound familiar? Following in the footsteps of his Munich "original", Fabrice Kieffer's sophisticated concept has now also made its way here. Chef Marc Fröhlich specialises in classics such as pâté en croûte and steak au poivre, as well as more modern dishes (eg braised beetroot, feta, frisée, pomegranate). Wolfgang Hirn, meanwhile, manages the service team, and does so with style, expertise and charm. The atmosphere is elegant yet lively, making for a certain bistro vibe. You can also simply enjoy a glass of champagne at the beautiful bar. There is a small terrace in f39.0km
- Gannerhof★ Michelin It is well worth making the journey from Silian up to this place steeped in over 300 years of tradition – perched at an altitude of around 1 400m, it promises a wealth of picturesque views. Not only do the three Villgrater farmhouses and the ‘Genussgarten’ form a beautiful, authentic sight, but you can also feel the connection with nature, the region and the people. Lots of local wood, plenty of ornaments, and modern touches here and there create a rustic cosiness in the various dining areas. Carola and Josef Mühlmann run the hotel together and are also both to be found working in the kitchen.41.1km
- Kräuterreich by Vitus Winkler★★ Michelin "Avant-garde Alpine" would be a good label for Vitus Winkler's cuisine, which is creative, firmly rooted in the local region and always very flavourful despite its complexity. The owner expresses his strong connection to his homeland and his love for nature and the mountains in his surprise menu, featuring plenty of herbs, berries, roots etc, as seen in dishes like the Pinzgau Angus beef with parsley root, black currant and larch. An intriguing touch: The menu is structured as a hike through the different altitude zones – from the village, through fields, river & lake, forest & meadow, up to t45.3km
- TaxenbacherhofBib At Hotel Taxenbacherhof, well-kept guestrooms, a beautiful penthouse and a fantastic restaurant await you! Seated in the inviting, contemporary-Alpine decor, choose from an extensive menu that has something for everyone: traditional dishes, offal or vegetarian options – from organic Kalbsrahmbeuscherl (creamy veal offal stew with Serviettenknödel (bread dumplings) to "Our legendary Backhenderl (fried chicken), potato and lamb's lettuce salad, pumpkin seed oil mayonnaise" to Topfenknödel (quark dumplings), apricots, vanilla ice cream and a sweetened breadcrumb topping. Some dishes are available31.0km
- Rauter Stube An establishment run with dedication by the Obwexer family in a building steeped in history. Old paintings, wood panelling and a tiled stove lend plenty of charm and a certain elegance to the refined, rustic-style decor of this restaurant. Diners take their seats at beautifully laid tables to enjoy pleasingly informal service that includes reliable wine recommendations courtesy of owner Michael Obwexer – you will discover his enthusiasm for Austrian, Italian and French wine estates. In the kitchen, Max van Triel is the man behind flavourful dishes such as pan-fried fillet of turbot, with spina16.2km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- High Tauern mountain range on the main chain of the Central Eastern Alps10.2km
- Kitzsteinhorn mountain in Austria7.6km
- Lake Zell lake in Salzburg24.2km
- Hohe Tauern National Park national park22.7km
- Hoher Tenn mountain in the Glockner Group in Salzburg10.7km
- Bad Gastein municipality in St. Johann/Pongau District, Salzburg, Austria38.7km
- Kitzbühel Alps mountain range in Austria31.3km
- Tauernkogel mountain in the Venediger Group at the border Salzburg / East Tyrol11.1km
Attraction data from Wikidata (CC0) — reference only.
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