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Kyriad ECO - Clermont Ferrand Estaing
8.8/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
8.79/10FlyerKey composite · 2 sources
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Rooms & Views
Standard Room, Multiple Beds
1 Double Bed and 1 Twin Bed Soundproofed room Internet - Free WiFi Entertainment - 32-inch TV with digital cha…
Standard Room, 3 Twin Beds
3 Twin Beds Soundproofed room Internet - Free WiFi Entertainment - 32-inch TV with digital channels Sleep -…
Standard Room, Multiple Beds
1 Double Bed and 3 Twin Beds Soundproofed room Internet - Free WiFi Entertainment - 32-inch TV with digital ch…
Standard Room, 2 Twin Beds
2 Twin Beds Soundproofed room Internet - Free WiFi Entertainment - 32-inch TV with digital channels Sleep -…
Standard Room, 1 Double Bed
1 Double Bed Soundproofed room Internet - Free WiFi Entertainment - 32-inch TV with digital channels Sleep…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- L'Ostal★ Michelin Quentin Brunet (formerly of Polypode) welcomes diners confidently and warmly to this Ostal (house in the local dialect). You will be seated in a snug dining room (seating for twenty) appointed in a smart, contemporary vibe with natural materials. The several-course set menu showcases the chef’s creativity and culinary skill: Breton langoustine, horseradish-laced seaweed tartare; free-range guinea fowl with cèpes and butternut; blueberry dessert with fermented milk and oxalis. A spot-on lineup in the zeitgeist.1.7km
- Apicius★ Michelin Bang in the city centre, on the first floor of Saint Pierre Market, this swanky restaurant enjoys a lofty location. The stylish venue sports a series of beautifully appointed contemporary dining rooms and exquisite tableware. Chef Arkadiusz Zuchmanski, of Polish extraction, decided to move to France to fortify a vocation that took root in the kitchen of his forebears. He confesses an unbridled passion for noble ingredients and for Auvergne, which reminds him of the landscapes of his home city, Drzewica. The focus is on visually striking plating and honest, simply crafted ingredients, such as f2.2km
- Jean-Claude Leclerc★ Michelin Rather than a summons to a hearing, this restaurant near the courthouse extends an invitation to foodies! Jean-Claude Leclerc has been running this popular Clermont-Ferrand restaurant for over two decades. The chef delivers his balanced and assured take on seasonal classical cuisine in an elegant contemporary setting. The dishes are unapologetically indulgent, as illustrated by the beef tournedos with Périgueux sauce and melt-in-the-mouth potatoes with Cantal cheese, or the sea bass with gently braised savoy cabbage and black truffle.2.3km
- Le Pré - Xavier Beaudiment★★ Michelin "The Auvergne I want you to meet is the one we encounter and pick every morning in our mountains, meadows and forests." The words of local lad Xavier Beaudiment are far from platitudes. Le Pré celebrates the quintessence of its region through cuisine that is both instinctive and poetic. Frog’s legs, pike, foie gras and rabbit are lovingly and enthusiastically crafted and paired with some 200 plants and wild herbs picked at the foot of the volcanoes or in the establishment’s own herb garden. All of which is washed down with a knock-out wine list.4.5km
- Radio★ Michelin From the upper reaches of town, this attractive hotel dating from the 1930s broadcasts a non-stop resounding tribute to the electro-magnetic waves and the triode vacuum tube that made the invention of the talkies and the wireless possible. Its Art Deco decor has lost none of its splendour – mosaic flooring, decorative wrought iron and a marriage of glass and mirrors. In the kitchen, chef Wilfrid Chaplain mixes influences from his native Normandy and his adopted Auvergne, drawing out their gentle, little-explored harmonies. Technically proficient, he creates ambitious, subtle and delicate cuisi4.1km
- Il ViscontiBib Located in the historic town, this revamped bistro, which sports a smart, cosy interior appointed in midnight blue velvet seats and matching walls, sings an ode to Italy. The youthful chef signs an uncluttered, spontaneous Italian-inspired score in a bistronomic register: tonnato of courgettes; confit of pork belly, orzotto of spinach and pistachio pesto; pan di Limone, creamy lemon and raspberry mascarpone. Reasonably priced concise menu at lunchtime, more ambitious in the evenings.1.8km
- Le ChardonnayBib Hugues Maisonneuve is at the helm of this vintage bistro that sports a trendy, weathered look, soft lighting and a pleasant patio. The chef orchestrates a seasonal, market-fresh lunchtime menu, with a more upmarket slant courtesy of noble produce come the evening: warm oysters, calf’s sweetbread, scallops… Everything looks as good as it tastes.1.9km
- Le Bistrot d'à CôtéBib In this pleasantly fashionable bistro in a pedestrian street by Place de Jaude and St-Pierre-les-Minimes Church, Valentin Chambonnière concocts gutsy, up-to-date fare, with a hint of nostalgia and based on seasonal ingredients. The sensibly priced menus are lip smackingly enticing: grilled loin of veal, garlic foam, millefeuille of potatoes and fresh tomme cheese; steamed Atlantic cod, beurre noisette, creamy celery and curry foam, followed by grapefruit-laced iced parfait, rose- and elderflower-flavoured ganache. Splendid cocktails and spirits. Warm, spot-on welcome and service.2.3km
- Le WelcomeBib This gem of a bistro, which fully lives up to its name, is established in a country town known for its ties to former French president, Giscard d’Estaing. Chef Sylvain Revelant (stints with Édouard Loubet and Hélène Darroze, among others) concocts the kind of hearty fare that always goes down a treat. Predominantly local ingredients set the scene in crisp, fragrant dishes, e.g. asparagus and pine buds; croaker, wild mushrooms and a shellfish emulsion. A friendly, easy-going vibe and cheerful service.3.5km
- L'En-but This restaurant within the Stade Marcel-Michelin names its set menus after rugby terminology ("Forward Pass", "Grand Slam" and "Chistera"). They showcase contemporary dishes made with ingredients sourced from the Massif Central. Designed in the spirit of a modern brasserie, the dining room affords panoramic views of the stadium and has a terrace that looks out over the Chaîne des Puys.631m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Clermont-Ferrand Cathedral Gothic cathedral located in Puy-de-Dôme, in France2.0km
- L'Aventure Michelin museum in Clermont-Ferrand, France764m
- Parc des Sports Marcel Michelin Stadium in Clermont-Ferrand, France705m
- Basilica of Notre-Dame du Port basilica located in Puy-de-Dôme, in France1.6km
- Stade Gabriel Montpied stadium in Clermont-Ferrand, France3.7km
- Musée Bargoin museum in France2.1km
- Jardin botanique de la Charme botanical garden2.1km
- Musée d'Art Roger-Quilliot art museum in Clermont-Ferrand, France1.2km
Attraction data from Wikidata (CC0) — reference only.
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