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ibis Styles Perpignan Canet En Roussillon
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Rooms & Views
Double bed (63"/160 cm wide) with microfiber pillows, soft duvet, mattress topper (3"/7 cm thick) for greater comfort, a…
Twin beds (35"/90 cm wide) with microfiber pillows, soft duvet, mattress topper (3"/7 cm thick) for extra comfort, 32" L…
Two connecting rooms that can sleep 2 adults and 2 children, with microfiber pillows, soft duvet, mattress topper (3"/7…
Cozy and stylish Family Room with a double bed (63 x 79 in) and a bunk bed comprising 2 single bunks (35 x 79 in; upper…
Together is better! When travelling with friends or family, get a preferential rate when you book 2 rooms: with the mult…
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Restaurants nearby
- La Galinette★ Michelin Chef Christophe Comes is passionate about plants! He is genuinely committed to his two vegetable gardens and his collection of citrus-fruit and olive trees (endemic varieties from which he produces his own olive oils). Plant-based notes permeate his cuisine from starter to dessert with finesse and intensity. In his medley of spiny cucumbers, white tuna sashimi and shiso, a thousand and one ways to enjoy this vegetable are showcased, as the seasonings build in intensity; sea bream is served on a fennel-infused bouillabaisse jus with wild fennel, accompanied by courgettes, basil and a garlic rou9.5km
- ManatBib This old building with thick stone walls a stone's throw from Saint-Jean-Baptiste Cathedral has been appointed in a minimalist vein with an open kitchen, a large corner counter and pale wood tables; it is regularly packed to the rafters and with good reason, so be sure to book. At the helm are Franco-Japanese couple Yuka and Marc Meya, a highly inventive pair whose seasonal cuisine designed for sharing brings together Catalan and Japanese ingredients, drawing on the culinary techniques of both countries. Mainstays on the menu include the iconic karaage, boneless chicken deep fried in oil, serv9.2km
- Lazare EscarguelBib A stone's throw from Le Castillet, home to the Catalan Museum of Popular Arts and Traditions, this restaurant is tucked away in a historical side street. Élise and Charles Lagrange, in their early twenties, have opened a restaurant on the ground floor, with tables on a patio sheltered from the heat. With its generosity, precision, freshness and attention to the seasons, the chef's cuisine brings a smile to your face: tender white asparagus with smoked taramasalata and asparagus milk, pearlescent pollock on turnip risotto and sabayon maltais. Élise deftly oversees the service. A handful of well9.5km
- L'AbSix Do not be misled by the colonial feel of this large building, you can trust the experienced chef to surprise your taste buds. With a single set menu that changes weekly, he cooks up modern and creative dishes that reflect the seasons: croustillant with parmesan, marinated chanterelles and a sweet garlic cream; turbot fillet tempura, coconut, lemongrass and a ginger emulsion.8.3km
- La Passerelle The chef now at the helm of this maritime-inspired restaurant, where she once trained with her father, is giving us her own modern take on family tradition. She likes to add good concentrated jus to her dishes (octopus with pork jus) as well as sweet-and-sour flavours (langoustine, turnip, almonds). She is also a sommelier, and puts her heart and soul into coming up with optimal food and wine pairings.9.4km
- Le Divil Between Le Castillet and the prefecture, a specialist of fine matured meats: customers choose their piece (rib steak, entrecote, sirloin), which is then weighed, grilled and accompanied by tasty home - made fries. There are 300 types of wine to wash it down.9.4km
- Cercle South of Perpignan, this contemporary restaurant is on the upper floor of an old building with exposed stone and brick walls. A multi-course single set menu is served at a horseshoe-shaped counter that opens onto the kitchen. Chef Julien Hermida – whose impressive culinary journey includes a stint in Asia working alongside Paul Pairet – delivers authentic modern cuisine that showcases carefully prepared seasonal ingredients. On the evening of our visit: peas with just a little bite, Bayonne ham and roasted hazelnuts to start, followed by medium rare fillet of veal, with aromatic basil and a de9.7km
- Maménakané On the other side of the River Têt, in a residential neighbourhood at a slight remove from the city centre, this restaurant puts its best foot forward with understated decor in a Japanese or Scandinavian style. Self-taught sommelier Kotaro Ike's discerning wine list has been curated to accompany the single multi-course set menu. Chef Maiko Ike (his wife), who trained in Kyoto before moving to L'Axel in Fontainebleau, crafts a clear and subtle menu: salt-marinated and flame-seared yellowtail, steamed sea bream with yuzu, and French toast with olive oil and citrus fruits. In this balanced cuisin10.0km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Castle of Canet-en-Roussillon691m
- Saint James church in Canet-en-Roussillon church located in Pyrénées-Orientales, in France580m
- Ruscino first city of Perpignan in ancient times5.2km
- Perpignan Cathedral cathedral located in Pyrénées-Orientales, in France9.2km
- Église Sainte-Marie-et-Saint-Pierre de Château-Roussillon church located in Pyrénées-Orientales, in France5.2km
- Palace of the Kings of Majorca castle in Perpignan, Pyrénées-Orientales, France9.3km
- Castillet fort and city gate in Perpignan9.4km
- Stade Aimé Giral multi-purpose Stadium in Perpignan, France9.9km
Attraction data from Wikidata (CC0) — reference only.
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