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La Bastide de Font Clarette

Six-Fours-les-PlagesGarden viewPool view
9.0/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.96/10FlyerKey composite

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Rooms & Views

Superior Room with Pool View
1x Single 25 Up to 3

This air-conditioned suite features pool views, a flat-screen TV and a private bathroom with free toiletries, hairdryer…

Superior Room with Private Terrace and Garden View
1x Single 25 Up to 3

This air-conditioned suite features a private terrace with outdoor furniture and garden views, a flat-screen TV and a pr…

Superior Double Room with Private Terrace and Pool View
1x King 25 Up to 2

This air-conditioned room features a private terrace with outdoor furniture and pool view, a flat-screen TV and a privat…

Classic Double Room
1x King 17 Up to 2

This air-conditioned room features garden views, a flat-screen TV and a bathroom with bathtub or shower, free toiletries…

Classic Double Room with Garden View
2x Single 15 Up to 2

This air-conditioned room features pool view, a flat-screen TV and a private bathroom with free toiletries, hairdryer an…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Les Oliviers★ Michelin It is a joy to discover this bright, elegant and contemporary restaurant boasting a breathtaking view of the Mediterranean from its vantage point in Renécros Bay. In the evening, Martin and Fleur Feragus serve up colourful and fragrant Mediterranean and Provençal cuisine in the form of multi-course menus showcasing local produce, such as green asparagus from Mallemort and strawberries from Hyères. The chef rustles up seafood-forward modern cuisine, demonstrating finesse in preparing fish and shellfish; he also incorporates good cuts of meat. The desserts designed by Fleur are a perfectly elega8.5km
  • Au Clair de la VigneBib Run by an enthusiastic wine buff, this bubbly bistro also benefits from the culinary talent of a former chef of Christophe Bacquié. The regularly renewed slate menu stars a pedigree bistro lineup, albeit with an updated Mediterranean twang: tartare of Aveyron veal in herbs, capers and wholegrain mustard; picanha of mountain-raised pork, roast butternut in honey and rosemary and a finger-licking house BBQ sauce. The concise but inspired wine list is a treasure trove of sensibly priced local tipples. Pick up some cheese and a bottle or two from the next-door wine shop-cum-grocery store. Bookings8.6km
  • L.A Restaurant L.A. stands not for the City of Angels, but Lazaro Anthony, whose signature cuisine is served in a super-compact format. In a narrow street behind the port, this is a one-man-show: the chef, the son of a restaurateur, makes absolutely everything himself: the bread, the ice cream, the jus… That means three days of preparation before opening Thu-Sat, for just 14 guests. Not one more. In the small vaulted space with soft lighting and Mediterranean charm, or on the wisteria-clad patio on sunny days, you can enjoy a short, fresh and inspired menu: John Dory, fennel, bouillabaisse jus; chocolate, ha5.1km
  • L'Espérance If you're lucky enough to be in Bandol, leave the harbour area and make a beeline for the refreshing establishment of Maria and Gilles Pradines, a treasure trove of culinary talent and delight. Born in the Basque country, the chef has retained his love of the south of France, from stuffed piquillo peppers to black cherries and pata negra. Each ingredient is fastidiously sourced and prepared with great care: wild sea bass marinated in fennel seeds, grilled special oyster no. 2, apricots from Provence, olive oil and lemons… The presentation of the dishes is beautiful, and the service is charming8.6km
  • Le Shardana Bang in the middle of the seaside resort, this spruce, modern edifice is reminiscent of Sardinia, both in terms of the décor and the succulent seasonal food. The menu, which changes monthly, is liberally strewn with local and Sardinian ingredients. Examples include rigatoni of Gragnano with locally-fished squid stew or seada, a typical Sardinian dessert: a sort of dumpling stuffed with lemon-spiked pecorino which is then deep fried and drizzled in Sardinian honey. The chef’s radiant wife cheerfully and professionally manages the front of house. Concise wine list of mainly Italian and local tip8.6km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Saint-Mandrier-sur-Mer commune in Var, France9.0km
  • Tour Royale fort in Toulon, France9.4km
  • Fort de Balaguier La Seyne-sur-Mer, France8.0km
  • Bon Rencontre Stadium stadium in Toulon, France9.0km

Attraction data from Wikidata (CC0) — reference only.

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