9.3/ 10Excellent
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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9.26/10FlyerKey composite
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Rooms & Views
Deluxe Apartment
City view
This spacious apartment consists of 1 living room, 2 separate bedrooms and 2 bathrooms with a walk-in shower and free to…
Deluxe Apartment
City view
This spacious apartment consists of 1 living room, 2 separate bedrooms and 2 bathrooms with a walk-in shower and free to…
Deluxe Apartment
City view
This spacious apartment comes with 1 living room, 2 separate bedrooms and 2 bathrooms with a walk-in shower and free toi…
Deluxe Apartment
City view
This spacious apartment consists of 1 living room, 2 separate bedrooms and 2 bathrooms with a walk-in shower and free to…
Deluxe Apartment
City view
Boasting a private entrance, this apartment comes with 1 living room, 1 separate bedroom and 1 bathroom with a walk-in s…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Poemas by Hermanos Padrón★ Michelin A dazzling dining experience both in terms of the elegant setting and the gastronomic cuisine on offer in the exclusive and historic Santa Catalina hotel, a Royal Hideaway Hotel, in the heart of Las Palmas de Gran Canaria. At the helm you’ll find chef Adrián García, from nearby Arucas, who has been superbly trained by the Padrón brothers (Juan Carlos and Jonathan) and who recreates the flavoursome cuisine of these award-winning chefs along with all of their renowned creativity. This dining space, which has its own separate entrance next to the hotel piano-bar (where a pianist provides the musi1.8km
- Muxgo★ Michelin Muxgo is part of the luxury Santa Catalina Royal Hideaway hotel, where the cooking is an ode to sustainable and organic cuisine. In its bright dining room, decorated with watercolours by artist Ana Beltrán and a mural that reflects some of chef Borja Marrero’s favourite ingredients, the latter conjures up creative and contemporary dishes that are always based around ingredients rooted in the DNA of the Canary Islands and, first and foremost, those grown on his own farm (pine bark, millet, prickly pear, meal from his own cattle etc). Dining options are centred around three tasting menus (Los Or1.9km
- Hikari Japanese Roots Located just a few minutes’ walk from the San Telmo park, this small Japanese-inspired eatery has a dining counter for just nine guests (the best option in our view) and several tables, where experienced chef David Rivero takes us by the hand on a journey across the best flavours found in Japanese cuisine. He does this via a single surprise Omakase menu (with an extra main course option available for a supplement) that he explains in detail to every guest at the same time, hence his requirement for customers to be punctual. Because of the restaurant’s success, we recommend booking in advance.100m
- El Santo El Santo boasts an excellent location in the Triana district, a part of the old town with a special beauty and character that result from its original occupation by residents who settled here mainly from Andalucía. The restaurant features a pleasantly surprising decor that combines the stone walls of this restored property with attractive tropical details. To this backdrop, guests can savour bold cuisine that showcases typical Canary island recipes, with a fusion of Mexican cooking visible in some dishes. Don’t miss the black “papa arrugada” potatoes with mojo “snow” and mole mojo!118m
- Deliciosamarta A restaurant with plenty of personality and an appealing decor along an attractive pedestrian street in the city’s Triana district. Its cuisine is equally impressive, featuring market-inspired cooking with a modern touch and influences from the Canary Islands that is only available à la carte. We recommend booking ahead.125m
- Rígolo Located near the Gabinete Literario building and the Casa-Museo Pérez Galdós, this establishment captures the essence of a traditional Italian trattoria, seeking to recreate the cuisine of the iconic nonnas, with plenty of character, but not without modern and regional touches. Experienced chef Matteo Pierazzoli, who worked for several years as head chef for Nacho Manzano at the now three-Michelin-starred Casa Marcial (Arriondas, Asturias), strives for authenticity by importing different ingredients from small transalpine producers, especially cheeses and charcuterie. On the menu, which is not283m
- Qué Leche If, as well as enjoying a meal, you are keen to be part of a gastronomic experience, this restaurant is well worth a visit! Although not overly spacious, this pleasant and informal restaurant is enthusiastically run by Jennise Ferrari, a Venezuelan chef who settled in Las Palmas in 2013. Here, she showcases fusion cuisine that is based around local ingredients, with the added aim of creating attractive dishes inspired by places a little further afield (Mexico, Asia, Japan etc). Many of the speciality dishes are perfect for sharing: we can highly recommend the duck magret, Cuban-style rice nigi342m
- Tabaiba★ Michelin Located just a few metres from Las Canteras beach and taking its name from a native flower, Tabaiba enjoys surprising its guests with what it describes as its “evolutionary Canary Island cuisine”. In this small contemporary space, chef Abraham Ortega (who, along with his team, is usually seen sporting his typical sombrero), offers guests his highly personal and entertaining cuisine that takes seemingly humble Canarian cooking to new heights thanks to his superb technique and seasonal ingredients sourced from each of the islands. He also adds touches of sentimentality, such as the tribute to hi3.8km
- El Equilibrista 33Bib Located close to the Las Alcaravaneras beach, this restaurant with a modern-contemporary feel reflects the personality of owner-chef Carmelo Florido. It boasts a cohort of admirers thanks to its focus on quality products that combine perfectly with tradition and innovation to seemingly perform the impossible and to always showcase the region’s different products. In this modern and contemporary setting, make sure you try the delicious “ceviche canario”, the “carajacas (sautéed veal liver with caramelised onion, garlic and potato sticks) and the egg-based “huevos moles” accompanied by the islan2.8km
- Sorondongo A restaurant that has burst onto the island’s culinary scene and which takes its name from one of the island’s most typical folklore dances. The young chef at the helm has added a contemporary touch to traditional Canary Island recipes, in so doing incorporating some interesting personal touches and creativity. The cooking here is centred on two tasting menus (Santa Ana and Vegueta), although an à la carte and “media ración” options are also available.659m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Cathedral Basilica of St. Ann cathedral in Las Palmas, Canary Islands776m
- House museum of Christopher Columbus museum located in the historic district of Vegueta in Las Palmas de Gran Canaria750m
- Centro Atlántico de Arte Moderno modern artt gallery in Las Palmas de Gran Canaria827m
- Canarian Museum museum in Las Palmas, Canary Islands, Spain (European Union)878m
- Castle of San Francisco cultural property in Las Palmas de Gran Canaria, Spain719m
- Gran Canaria Stadium sport stadium in Las Palmas, Canary Islands, Spain (European Union)3.8km
- Teatro Pérez Galdós theatre in Las Palmas de Gran Canaria, Spain (European Union)566m
- Estadio Insular multi-use stadium in Las Palmas, Canary Islands, Spain (European Union), demolished in 20142.9km
Attraction data from Wikidata (CC0) — reference only.
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