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Logis Hotel Restaurant des Acacias Lille Tourcoing

★★★·85.0/ 10Excellent
·Hotels
📍39 Rue Du Dronckaert, Neuville-en-Ferrain, NORD, 59960 · Neuville-en-Ferrain ↗
📞33320378927
Check-in 04:00 PM / out 10:00 AM
Review
Official

This charming hotel, located in Neuville-en-Ferrain, Tourcoing, is just next to the Belgian border and conveniently close to the Neuville industrial zone. It's also within easy reach of several business areas in Lille, Villeneuve d'Ascq, Mouscron, Kortrijk, and Calais. Perfect for business travelers and tourists alike, the Hotel-Restaurant des Acacias Lille Tourcoing offers 42 bedrooms, a meeting room, and a charming, high-quality restaurant.

05

Nearby & transit

DiningSights
1
Rebelle
Modern Cuisine, Creative French · ★ Michelin
€€€
Behind the unassuming façade of Rebelle, you will discover a warm, minimalist interior decked in salmon and terracotta colours. Fuss-free and casual, Rebelle aims to serve excellent nosh in an easy-going vibe. The man behind the creative score, Martijn Defauw, rustles up fascinating food and knock-out seasonings, often with an oriental twist, that come up trumps every time. He has a knack for sourcing the best produce, such as flawlessly fresh North Sea fish or locally grown tender young hop shoots. His close ties with his producers are a source of inspiration, as are his travels. For example,
7.3km
2
Vol-Ver
Modern Cuisine, French Contemporary · ★ Michelin
€€€
Vol-Ver is the epitome of Flemish charm, hospitality and good taste as the handsome brick walls and warm welcome from Sharon and chef Sébastien Verveken bear witness. The set and à la carte menus may seem low profile, but right from the first bite, you will taste the chef’s wholehearted approach to cooking. Don’t go expecting fussy frills, however, as chef Verveken is more interested in subtlety and in harnessing his skill to showcasing familiar flavours, albeit with nods to Asia. For example, he may serve mussels as a starter in the form of a vibrant ceviche, before going on to pair them with
7.5km
3
Arborescence
fine_dining · ★ Michelin
€€€€
Established in an early-20C textile factory on an entirely rehabilitated industrial wasteland, chef Félix Robert and his wife Nidta, after working for Alexandre Gauthier at La Grenouillère in Tokyo and then at Troisgros, now give free rein to their talents in a stripped-back, stylish interior. The chef's creative and personal repertory is dominated by seafood and vegetables and liberally scattered with nods to Japan and Asia – green curry, ponzu, shiso and saké are unveiled in set menus. One example is semi-cooked lobster with bisque-flavoured crackers paired with citrus fruit and Vietnamese c
9.1km
4
La Baratte
Traditional Cuisine
€€
A small brick house in a residential neighbourhood has been home to this family-run eatery for four generations. The stylish, contemporary dining room opens onto a pretty garden and teak decked terrace. The chef impressively crafts enticing dishes, such as sautéed snails in a light frothy garlic and parsley emulsion and a bacon-flavoured cake. The after-dinner marshmallow treats are almost too pretty to eat!
3.8km
5
La Cravache
Modern Cuisine, French
€€€
The culinary classics have no secrets for Koen Devos, whose team can be relied on to add the odd contemporary touch to pedigree dishes. You can expect a repertory of premium produce such as lobster and partridge and recipes that show a reverence for authentic flavours, albeit with modern side dishes. Chef Devos is a horse lover, as you will quickly discover when you admire the elegant interior of this lavish villa. The B&B offers a view of the horses grazing from the windows.
4.6km
6
Brasserie Daefnis
Modern French
€€
It isn’t easy to nab a table in this luxury brasserie, which is always a sign of top-notch quality. Daefnis specialises in first-rate produce: North Sea sole, lamb shoulder and Hereford côte à l'os are just a few of the delicacies that are showcased on the up-to-date brasserie menu. Familiar flavours are nonetheless respected, albeit with judicious nuances.
4.7km
7
Culinair
Creative
€€€
The refined interior and gracious welcome are a foretaste of the exquisite culinary experience awaiting the diner. You will be able to observe the chef at work, wielding modern culinary techniques as he updates classical dishes. The same desire to pamper guests is palpable in the modern B&B of the Culinair.
5.6km
8
le Vugo
Modern French, Modern Cuisine
€€€
Near Mouscron railway station in a relatively nondescript neighbourhood, it comes as something of a surprise to find this contemporary restaurant and its cosy vibe. The chef adds a modern twang to classical recipes, deploying his technical skills and generous personality. He might pair lightly seared calf’s sweetbread, sliced into escalopes, with a warm espuma of lobster sabayon, girolle mushrooms and grilled langoustine. Be forewarned: deciding between the mouthwatering à la carte and set menus is an almost heartrending exploit!
5.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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