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Rooms & Views
1 King Bed 1163-sq-foot individually decorated room, furnished patio with city views Layout - Bedroom, living roo…
Split over two levels with a large roof terrace accessible only from the bedroom, the Earl of Bolingbroke Suite features…
Our three Junior Suites feature a separate seating area, as well as an antique writing desk. The spacious bathroom benef…
The Kitty Fisher Suite features a balcony with a seating area, a separate living area with sofa bed and an ornate bath a…
1 King Bed and 1 Double Sofa Bed 355-sq-foot individually decorated room, balcony with city views Layout - Bedroo…
1 King Bed and 1 Double Sofa Bed 355-sq-foot room with city views Layout - Bedroom, living room, and sitting area…
Boasting a spacious, private outdoor terrace, this Deluxe Double Room features an antique four-poster bed and a roll-top…
Our two spacious Deluxe Double rooms feature an antique carved bed or a four-poster bed, a free-standing roll-top bath a…
This large room has period pictures, antique furniture, heavy silk curtains and a 17th century carved bed. A TV with C…
These generously sized rooms are a refined blend of character and comfort. Bathrooms feature walk in showers or roll top…
1 Queen Bed 236-sq-foot individually decorated room, furnished patio with city views Internet - Free WiFi Ente…
With period pictures, antique furniture, heavy silk curtains and a 17th century carved bed, the Club Double Room also fe…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Galvin La Chapelle★ Michelin It might be smaller than the glass-fronted office buildings that surround it but this red-brick, Grade II-listed former school certainly holds its own. The magnificent vaulted room lends itself effortlessly to its role as a glamorous brasserie and the atmosphere is buzzy without being overly loud. The cooking is classically French and there are no unnecessary fripperies, just reassuringly familiar combinations with the emphasis on bold, harmonious flavours – such as barbecued monkfish with a textbook, rich yet piquant vin jaune sauce split with herb oil.75m
- The Clove Club★★ Michelin Go for the house martini as you enjoy an array of snacks like crispy buttermilk chicken and crab dumpling that precede the start of The Clove Club's multi-course set menu. The roll-call of prime British ingredients includes Orkney scallops, Wiltshire trout, Torbay prawns, Herdwick lamb and Middle White pork – all starring in seasonally pertinent dishes where their natural flavours are allowed to shine through. The historic surroundings of Shoreditch Town Hall provide the perfect backdrop, with the open-plan kitchen adding a little more theatre to proceedings.697m
- Brat★ Michelin The culinary techniques of the Basque country are the inspiration behind this smoothly run restaurant on the first floor of a former pub. Cooking over fire is the focal point, with the smell of smoke the perfect way to get your taste buds excited; ask for a table opposite the open kitchen to see the flames for yourself. 'Brat' is the Old English word for turbot and this is the house speciality – designed for sharing, it’s grilled whole in a handmade basket over lumpwood charcoal. Plenty of other fish are on offer too, along with some robustly flavoured starters, and the delicious burnt cheesec377m
- Legado★ Michelin Chef Nieves Barragán Mohacho brings all her experience to bear at this joyous Spanish restaurant in Shoreditch. If you’re a couple, then sit at the comfortable counter to take in the skills and the choreography of the large kitchen brigade. However many dishes you order to share – from succulent suckling pig or herb-crusted rabbit shoulder, to crisp ‘gambas cristal’ or lamb sweetbreads with orzo – you’re bound to end up ordering even more when you see them go past. An all-Spanish wine list and the delightful, enthusiastic service team add to the experience.392m
- Cycene★ Michelin Ring the bell and you’re welcomed into an operation unlike any other – the name may be old English for ‘kitchen’, but this is very much a restaurant of the moment. You start with a drink and the first course in the bar, then it’s upstairs for a snack in the kitchen before being seated in the intimate dining room with its bespoke crockery and pottery. It’s easy to see why the chef, who is a keen forager, talks so proudly of his ingredients, whether that’s the Shetland cod or the Highland wagyu. He and his team deliver and explain in detail their delicate, balanced and innovative dishes.440m
- Angler★ Michelin Top-drawer fish, treated with the culinary skill it deserves, is the main attraction at this restaurant on the top floor of the South Place Hotel. The chefs have the confidence to know that when seafood is this good, it needs little in the way of adornment, and the pared-back cooking allows exceptional produce like roast Newlyn cod to shine through. Dishes are attractively presented and so is the room, with an ornate ceiling and inviting roof terrace.634m
- Plates London★ Michelin There’s an appropriately earthy, natural vibe to this elegant restaurant dedicated to promoting plant-based cuisine. The slate floor, warm hues and rustic plastering help it feel stripped-back yet stylish, with some counter seating providing another on-trend touch. Chef Kirk Haworth – who founded Plates with his sister Keeley – brings his strong classical technique to bear on inventive and inviting vegan dishes that give vegetables the respect they deserve. The maitake mushroom with black bean mole is superb, while the raw cocoa gateau is a real treat to finish.692m
- Restaurant Gordon Ramsay High★ Michelin When your restaurant is on the 60th floor, thus becoming the tallest in Europe, it makes complete sense that the 12-seater counter faces the window and the stunning view over the city, rather than the chefs in their open kitchen. Gordon Ramsay’s exclusive little sky dining restaurant offers a surprise tasting menu, built around ingredients from the top drawer. Highlight dishes could include 14-day aged duck with celeriac and Alsace bacon, and lobster with pumpkin and pine. Everyone is served together so be punctual – and allow a little extra time for security checks on the ground floor.814m
- St. JOHN Bread and WineBib There is an appealingly stripped-back quality to both the food and the décor at this well-priced St. JOHN spin-off. The highly seasonal menu offers dishes that are perfect for sharing, and the cooking is as British, uncomplicated and hugely satisfying as you would expect – accompanied by suitably spartan surroundings. The brand’s nose-to-tail ethos is on show too, with options like roasted bone marrow and crispy pig’s cheek. Don’t leave without trying the baked to order madeleines.282m
- Da Terra★★ Michelin In contrast to the grandeur of its location inside the Town Hall Hotel, there's a modern, understatedly stylish look to Da Terra. You start with drinks and snacks in the elegant lounge, soundtracked by the comforting rhythms of bossa nova, before heading to the dining room – where the tables by the open kitchen offer a view of the impressive Molteni stove. Chef Rafael Cagali draws on his Brazilian and Italian heritage in skilfully crafted, highly original dishes bursting with colour. His signature reinvented version of the Brazilian 'moqueca' fish stew is bound to be a highlight.1.8km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Tower of London castle in central London, United Kingdom1.4km
- 30 St Mary Axe skyscraper in London, England737m
- London Bridge road bridge across River Thames in London, opened in 19731.6km
- Tower Bridge bascule and suspension bridge in London1.7km
- Londinium London during the Roman era1.0km
- St Paul's Cathedral cathedral in the City of London, England, UK1.6km
- Tate Modern modern art gallery located in Bankside, London, England2.1km
- Millennium Bridge bridge in London1.9km
Attraction data from Wikidata (CC0) — reference only.
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