9.4/ 10Excellent
Based on public data
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Rooms & Views
Family Room with Terrace
Garden view
The spacious family room provides a mini-bar, a tea and coffee maker, a terrace with garden views as well as a private b…
Quadruple Room, Terrace (Culinan)
Courtyard view
1 King Bed and 1 Queen Bed 538-sq-foot room with courtyard views Layout - Bedroom Internet - Free WiFi Ent…
Deluxe King Room
The spacious double room offers a mini-bar, a tea and coffee maker, as well as a private bathroom boasting a walk-in sho…
Double Room
City view
The spacious double room provides a mini-bar, a tea and coffee maker, as well as a private bathroom featuring a walk-in…
Double Room with Terrace
Garden view
The spacious double room features a mini-bar, a tea and coffee maker, a terrace with garden views as well as a private b…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- The Butcher's son★ Michelin The industrial loft vibe of the hip, urban Butcher’s son eatery blends seamlessly into De Koninck brewery, in which it is located. The premises are also home to a bakery, a chocolate artisan and to the De Laet & Van Haver butcher’s shop, the main suppliers of Bert Jan Michielsen (who worked there when he was young). True to his heritage, chef Michielsen’s open kitchen showcases his ongoing passion for red meat, while also taking family favourites to a whole new level thanks to lashings of talent, sprinkled with modern twists. He avows a weakness for surf-turf dishes, like a ballotine of pig’s 631m
- Hertog Jan at Botanic★★ Michelin A meal by Gert De Mangeleer and sommelier Joachim Bouden is in a class of its own, starting with the swish Botanic Sanctuary Hotel, which immerses you in a world unlike any other. Concrete and muted shades of grey set the scene in the intimate restaurant which boasts a stunning architectural backdrop. In a bid to maintain the element of surprise, the establishment asks guests not to post photos on social media, so we won’t dwell on the amazing chef’s table where diners are invited to admire his work first hand either. Suffice it to say that chef De Mangeleer’s distinctive signature and love af1.2km
- Fine Fleur★ Michelin Serenity and contemporary class set the scene at Fine Fleur, one of the first-class eateries that has found refuge in the swanky Botanic Sanctuary Hotel. Admire the kitchen team at work behind smoked glass as you are pampered by the enthusiastic youthful front-of-house team. Nothing is left to chance from the inspired wine-food pairings to the chefs who pop out to present their handiwork. We warrant you will fall under the spell of Fine Fleur and the delicate fine dining vision of Jacob Jan Boerma and Thomas Diepersloot. Exceptional ingredients are flanked by gutsy sauces, a dash of Dutch dari1.1km
- Kommilfoo★ Michelin Olivier de Vinck de Winnezeele is a self-taught chef. It all started with a student job to pay for his studies, which soon turned into a fully-fledged passion for cooking. He then learned the ropes in top houses, mainly in Spain, before founding Kommilfoo in 1998 with Inge, your hostess. The spacious interior is depicted by an elegant peaceful vibe. A blue-chip establishment in Antwerp’s trendy Zuid district and the guarantee of outstanding produce. Creative and talented, Vinck de Winnezeele has a knack for adding a new spin to recipes, courtesy of his work on structure and his surprisingly de1.6km
- 't Fornuis★ Michelin ’t Fornuis is a restaurant of which there are few and far between nowadays. The interior of the handsome 17C townhouse is rustic and authentic and the polished service is similarly old school, as dishes are theatrically presented at the table beneath a cloche in a charming nod to the establishment’s classical heritage. Chef Johan Segers has held a Michelin star since 1986, and his enthusiasm has not waned an iota. His passion for exceptional produce and traditional fare shines through when he describes dishes to diners. He also works with ingredients that are rarely found today, such as pig’s 1.8km
- Ciro'sBib Ciro’s embodies the soul of Antwerp and its ever buzzy, down-to-earth vibe and delicious nostalgic interior provide a glimpse of the city of yesteryear. The proudly patriotic lineup on the menu also seems to have stepped straight out of the 1960s. Start with haddock pâté, followed by a star-studded lineup of deluxe vol-au-vent, crispy calf’s brains or steak garnished with a sauce so good you’ll be licking the plate clean, finishing with a decadent dame blanche (vanilla ice cream smothered in hot dark chocolate). It was love at first bite - bookings recommended!913m
- Zilte★★★ Michelin Zilte strives to offer a global emotional experience, starting with the view of the city skyline from the top floor of the Museum aan de Stroom. The understated designer interior is elegant and cosy, offset by the chef’s old record player which adds a nostalgic jazzy note. Everything is spot on from the gracious welcome and the wine waiter’s savvy tips to the sweet treats served with coffee. Viki Geunes has stripped his restaurant of everything but the essentials, starting with outstanding quality ingredients as he harnesses his creative flair to make each dish a masterpiece of excellence. For2.7km
- Ko'uziBib Served at room temperature, flawlessly fresh and yet steeped in subtlety - sushi embodies exquisite refinement, wrapped up in deceptive simplicity. This street corner eatery is the perfect venue to explore its multiple facets. Whether it is classic salmon maki wrapped in a soy crepe or more inventive sushi of grilled red mullet with wafer-thin slices of confit lemon, Junko Kawada effortlessly pairs purity of flavour with cutting-edge Japanese precision. The varied lineup also features sashimi and salads, without forgetting a splendid range of sushi and teas to take away and even sushi crafting956m
- Nebo★ Michelin Nebo, which means ‘sky’ in Croatian, is a discreet tribute to the 1-star Michelin restaurant of Dimitri de Koninck’s father, La Luna. In his own swish establishment in the hip Nieuw Zuid district, youthful Dimitri, demonstrates that he learned the ropes with the best. He enjoys pampering his guests with an entirely à la carte menu, flanked by enticing suggestions. The wine list bear witness to the passion for oenology of Michelle, a master sommelier. Connoisseurs of first-class ingredients, such as Anjou pigeon and wild seabass, will be in culinary heaven. The chef faithfully upholds classical2.1km
- Nathan★ Michelin Nathan Van Echelpoel and your hostess, Eva Van de Peer, appreciate beauty, as the tasteful marble and dark wooden fixtures and fittings confirm and their eatery embodies Belgian flair for interior decoration with a Scandinavian ethos. As if art directed, each exquisitely plated dish is emblematic of this painstaking attention to the detail. Virtuoso chef Van Echelpoel mixes his classical culinary training with a playful contemporary streak, jazzing up familiar flavours with acidic Asian notes. He may serve sardines raw or in a vibrant salty tartare, flanked by subtle side dishes such as an emu2.2km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Museum Plantin-Moretus museum in Antwerp1.8km
- Royal Museum of Fine Arts Antwerp arts museum in Antwerp, Belgium1.4km
- Onze-Lieve-Vrouwekathedraal Roman-Catholic cathedral in Antwerp, Belgium1.9km
- Rubenshuis museum in Antwerp, Belgium, formerly the home and studio of Peter Paul Rubens1.4km
- Antwerp Zoo zoo in Antwerp, Belgium1.4km
- Museum Mayer van den Bergh art museum in Antwerp, Belgium1.3km
- Antwerp City Hall city hall of Antwerp, Belgium2.1km
- Hollandse Synagoge synagogue in Antwerp, Belgium1.2km
Attraction data from Wikidata (CC0) — reference only.
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