Guest-guided hotel insights
Cheshire Motor Inn
Atlanta
7.3/ 10Good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
7.28/10FlyerKey composite
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Rooms & Views
King Room
The unit offers 1 bed.
Double Room
The unit has 2 beds.
King Room
The unit has 1 bed.
Double Room
The double room offers air conditioning, as well as a private bathroom boasting a bath. This double room provides a flat…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Lazy Betty★ Michelin Chef Ron Hsu and Chef/co-owner Aaron Phillips oversee this contemporary tasting menu with clever combinations that highlight regional ingredients with subtle Asian influences. The tuna roll is a stunner, made with feuille de brick and filled with lemon, crème fraîche and wrapped in paper-thin sheets of bluefin tuna. Ellijay Farms mushroom chestnut doppio with vidalia onion vichyssoise and potlikker, a two-segment ravioli, with earthy mushroom filling one and a nutty chestnut filling the other. Crown-roasted duck with a honey lacquer and brown butter jus is another strong savory course. The Asi3.7km
- O by Brush★ Michelin Brush Sushi is located in a swish shopping center, but step inside this stylish space to discover O by Brush, a separate omakase counter helmed by Chef Jason Liang. The extensive procession will begin with several starters before moving into nigiri such as beautifully rich shima aji, warayaki sawara that is hay smoked over coals then sliced and filled with rice, and anago tempura temaki finished over binchotan coals. A tasting of dry-aged hirame and kanpachi is a delightful surprise, as is the tamago tasting, featuring the classic style alongside a tender, cake-like version. The wide-ranging s3.7km
- Atlas★ Michelin When the night calls for a grand celebration, few places fit quite like Atlas. Snuggled inside the posh St. Regis Atlanta, this restaurant from London-born Chef Freddy Money is impossibly elegant. Fine art graces the walls — it's home to rotating installations in partnership with a local gallery, showcasing works from local, national, and internationally acclaimed artistsv — but it's not just the artwork that impresses. Order à la carte from this seasonal American menu with European influences or celebrate with the tasting menu for dishes like tender lobster plated with smoked paprika butter s4.1km
- Omakase Table★ Michelin Here at this serious counter-focused setting, find Chef Leonard Yu and his small team presiding over a multicourse experience that leans traditional while offering a nice balance of variety and seasonality. A smattering of otsumami begin the evening on a strong note with shaved wagyu beef lightly poached in sukiyaki sauce with a quail egg. The chef's signature dish, uni gohan with otoro, is decadent, while corn potage delivers an impressive depth of flavor. Meanwhile, nigiri showcases character without any flash: Kawahagi is topped with flash-frozen liver paste that melts on the tongue, while 4.4km
- Nàdair From the pops of plaid and the jade-green painted wood panels to the rugs inspired by the tartan worn by the chef's grandfather in the Scottish Royal Regiment during World War I, there is no mistaking the inspiration behind Chef Kevin Gillespie's restaurant. It's a tribute to his heritage in more than just looks, though. The Scottish-leaning, contemporary prix-fixe is at once clever and approachable with dishes such as Northeastern mussels with spicy 'nduja or peach-lacquered duck breast. For dessert, the Southern-influenced peanut butter chess pie brings it all home.1.7km
- FishmongerBib It's part fish market, part casual spot here, where a single communal table and stools lined up at the windows await guests. Order at the back counter from a compact, seafood-focused menu listing oysters, crudos, sandwiches and soups. This is not your typical fried fish shack, though, and many of the dishes have a Southern slant to them. Peel and eat shrimp is a good standby, while tuna melts are leveled up. Specials driven by the daily catch are always a good bet, but the house staple—the blackened grouper sandwich—is a winner. A thick piece of generously spiced, blackened grouper is draped o4.1km
- Antico Pizza NapoletanaBib Owner Giovanni Di Palma's Antico Pizza Napoletano promises exactly that. Walk through two sets of doors right up to a counter with the menu posted overhead—it's where you'll decide between rosso and bianche pizzas or calzoni. Can't choose? The Sophia, a decadent version topped with soft cippolini onions, mushrooms fragrant with white truffle oil, bufala and garlic, is a house special.After picking your preference, find a seat at the communal table in the cavernous dining room which shares space with the prep kitchen. It's lively here, as the dough is shaped and baked in one of three ovens. The4.9km
- The General Muir The General Muir is a looker; light filled and clean with a comfortable retro-chic style. The walls are adorned with black-and-white photos from another era—yet another reminder that this style of food has a deep history. Both a market and a sit-down restaurant, it's the kind of place you'd see every few blocks in New York but not as often in Atlanta. Come as you are for a bowl of matzoh ball soup with its flavorful broth that cures all ails. The Lower East Side platter comprises a bagel, a schmear of cream cheese and thin shavings of that inimitable smoked Nova with its unmistakably buttery t3.2km
- Storico Fresco Alimentari Located in a chic Buckhead shopping center, the vibe is rustic and convivial. The generously sized dining room boasts cement flooring, metal-framed wood seating and open shelving, while the ample sidewalk seating provides an al fresco perch to enjoy a sbagliato or espresso martini. Pasta is the thing here with nearly a dozen offerings of house-made strands, as well as stuffed and baked preparations. The cacio e pepe is a nicely portioned mound of spaghetti alla chitarra tossed with a creamy pecorino cheese sauce hit with coarse-ground toasted Sarawak peppercorn. The lunch menu offers appetizer3.7km
- Xi'an Gourmet House You won't get a lot of fuss at this Midtown spot, an offshoot of the original in Duluth. You'll order at the counter and then pick up a paper plate, but what they may lack in niceties, they make up for with dialed-in cooking. Spotlighting the Xi'an region of China, the menu focuses on biang biang noodles and as well as boiled dumplings and dishes featuring plenty of cumin and other spices. Noodles are the way to go, though it’s never a bad idea to supplement with the boldly flavorful cucumber salad, and there must be dumplings, of course. Here, they are available on their own or with soup. Cho4.0km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- High Museum of Art art museum in Atlanta, Georgia, USA3.0km
- Cathedral of Christ the King church in Georgia, United States3.2km
- Piedmont Park urban park in Atlanta, Georgia, USA2.7km
- Atlanta Botanical Garden non-profit organization in the USA2.4km
- Jimmy Carter Library and Museum library in Atlanta, Georgia, USA4.7km
- Bobby Dodd Stadium stadium at Georgia Tech5.0km
- Al-Farooq Mosque mosque in Atlanta, Georgia, United States4.5km
- Millennium Gate triumphal arch and Georgia history museum located in Atlanta4.0km
Attraction data from Wikidata (CC0) — reference only.
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