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Rooms & Views
The spacious air-conditioned quadruple room provides a flat-screen TV with cable channels, a tea and coffee maker, a sea…
The spacious quadruple room features air conditioning, a tea and coffee maker, a wardrobe, parquet floors, as well as a…
The spacious family room provides air conditioning, a tea and coffee maker, a wardrobe, parquet floors and a flat-screen…
The spacious quadruple room features air conditioning, a tea and coffee maker, a wardrobe, parquet floors, as well as a…
The spacious quadruple room offers air conditioning, a tea and coffee maker, a wardrobe, parquet floors, as well as a fl…
The spacious air-conditioned family room features a flat-screen TV with cable channels, a tea and coffee maker, a wardro…
The spacious quadruple room offers air conditioning, a tea and coffee maker, a wardrobe, parquet floors and a flat-scree…
The spacious air-conditioned quadruple room offers a flat-screen TV with cable channels, a tea and coffee maker, a wardr…
The spacious air-conditioned double room provides a flat-screen TV with cable channels, a tea and coffee maker, a wardro…
The twin room features air conditioning, a tea and coffee maker, a wardrobe, parquet floors, as well as a flat-screen TV…
The spacious air-conditioned double room features a flat-screen TV with cable channels, a tea and coffee maker, a wardro…
The air-conditioned double room provides a flat-screen TV with cable channels, a tea and coffee maker, a wardrobe and pa…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- SupermanBib After 20+ years, this family business is now run by the second-generation owner. The must-try sea bass soup uses a stock made with milkfish, tomato, onion and clams, and without oil, cooking wine or other seasoning. The sea bass is then poached in the stock until half-done for a velvety texture. If you are not good with bones, ask for the trunk instead of the head or tail. And be sure to try the pork trotter braised in soy with charcoal-roasted maltose.12.6km
- Lai Kang ShanBib Established for over 20 years, the restaurant expanded in 2026 into a bright, comfortable two-storey space. The signature lamb soup, slow-cooked in Chinese angelica, comes in five different cuts, such as thinly sliced meat and skin-on parts. Amber in colour, the broth is clean and refreshing with a mild sweet finish. The soup is best paired with rice or noodles – both topped with the house-made braised pork sauce, slow-simmered from pork skin and fat for rich, savoury depth. Braised pork rice and dry egg noodles are standouts.13.1km
- San TungBib San Tung opened its doors in 1975 and the most recent facelift has resulted in a bright, modern vibe. The owner’s father founded the shop which initially only sold noodles. The menu then expanded to cover home-style dishes from Jiangzhe, Sichuan and northeastern Chinese provinces, alongside a few Hakkanese choices. Steamed dumplings stuffed with French beans and glass noodles impress with natural sweetness; the tart chilli dip is the icing on the cake.13.2km
- Lao Hsu Lao Hsu has been in business for over 30 years and at the current address since 2015. The owners, a couple from Jiangxi, enjoy making Taiwanese and Jiangzhe dishes with uniquely local produce such as river shrimps and wild greens. Dozens of ingredients go into their sticky rice dumplings, which are based on a Cantonese recipe and take three days to make. Be sure to try the tiger-skin pork trotter, too – it is slow cooked for 6 hours for a soft texture.4.8km
- Mudan★★ Michelin When it comes to tempura, precision is the name of the game. With decades of experience in Japanese cooking, the head chef brings out the best in every ingredient with his keen sense for oil blend, oil temperature and batter consistency, sealing in the umami with an incredibly thin, crisp and light batter. The simple, cosy room is decorated with Japanese garden details. Reservations are mandatory, with only two sittings, at 12.30pm and 6.30pm.19.9km
- Circum-★ Michelin The Latin "circum-" is related to "circle", a symbol of wholeness and unity in Chinese culture. The young kitchen team traces the footsteps of Chinese emigrants throughout history, exploring how their food culture changes over time and territories. Inspired by classic recipes, childhood memories and anecdotes collected overseas, they deliver an engaging dining experience based on literature, narratives and solid French technique.18.9km
- de nuit★ Michelin ‘De nuit’ in French translates as ‘by night’ and the room aptly sports a black, grey and blue colour scheme, dotted with brass trim and velvet upholstery. The young kitchen team is led by the Hong Kong head chef, whose 8- and 10-course set menus are rooted in French traditions and driven by the seasons. They cleverly layer textures and flavours with aplomb and a light hand in signatures like lamb with harissa, or salmon with gooseberry.19.7km
- Tsai Chia Beef NoodlesBib This noodle joint tucked away among residences is run by a married couple. Their signature beef noodle soup comes in two varieties: red braised and clear broth. For the former, Australian beef shin is cooked in a spiced soy-based marinade until tender. The latter is a golden ox-bone soup with thick slices of local beef brisket with a soft but toothsome texture. The flavoursome broth clings to the bouncy noodles, which are made fresh daily.15.2km
- Ken Anhe★ Michelin Chef Wachi Isao is known for his insistence on freshness and his skilful layering of flavours. He serves omakase menus only, with items varying daily. The menus feature mostly raw fish and nigiri sushi at lunch; more cooked kappo dishes are served at dinner. The soup course stands out for its detail-oriented preparation – the minced fish dumpling made with seasonal produce forms the perfect marriage with the kelp bonito stock's nuances.19.8km
- Chuan Ya★ Michelin The pristine room affords stunning views of the city and Taipei 101. The three set menus highlight the well-honed skills and boundless creativity of the kitchen team covering various styles of Sichuan cuisine, ranging from home cooking to ancient recipes for imperial officials. You may also create your own set menu according to your preferences. Signatures like cabbage in consommé and snowflake chicken with lobster are subtle and delicate.20.0km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Taipei Zoo zoo in Muzha, Taipei, Taiwan16.6km
- Taipei Grand Mosque mosque in Da'an, Taipei, Taiwan19.2km
- National Human Rights Museum national museum of Taiwan (Republic of China) in New Taipei City and Green Island14.7km
- Taipei Cultural Mosque mosque in Zhongzheng, Taipei, Taiwan18.3km
- Manyueyuan National Forest Recreation Area forest in Sanxia, New Taipei, Taiwan11.0km
- Daan Forest Park park in Taipei19.4km
- Museum of Drinking Water museum in Taipei17.5km
- Taipei Botanical Garden botanical garden in Taipei, Taiwan20.0km
Attraction data from Wikidata (CC0) — reference only.
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