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Rooms & Views
2 Queen Beds and 1 Double Sofa Bed 485-sq-foot room, located on the top floor, balcony/patio with city views Layout…
This suite is consisted of of 1 living room, 2 separate bedrooms and 1 bathroom with a bath and free toiletries. Meals c…
This suite consists of 1 living room, 1 separate bedroom and 1 bathroom with a bath and free toiletries. The kitchenette…
1 King Bed and 1 Double Sofa Bed 415-sq-foot room with city views Layout - Bedroom and living room Internet -…
This suite features 1 living room, 1 separate bedroom and 1 bathroom with a shower and free toiletries. In the kitchenet…
1 Queen Bed and 1 Large Twin Futon 335-sq-foot room, furnished balcony/patio with city views Layout - Bedroom and…
1 King Bed and 1 Double Sofa Bed 290-sq-foot room, balcony/patio with city views Internet - Free WiFi 50+ Mbps…
The kitchenette is fitted with a refrigerator, kitchenware and a microwave. The spacious double room offers air conditio…
2 Double Beds 290-sq-foot room, balcony/patio with city views Layout - Separate dining area Internet - Free Wi…
The well-fitted kitchenette features a refrigerator, kitchenware, a microwave and a tea and coffee maker. This air-condi…
1 Queen Bed 275-sq-foot room, balcony/patio with city views Internet - Free WiFi 50+ Mbps Entertainment - 42-…
In the fully equipped kitchenette, guests will find a refrigerator, kitchenware, a microwave and a tea and coffee maker.…
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Restaurants nearby
- Meju★ Michelin Hiding behind a banchan shop in Long Island City, this chef’s counter is as much a classroom as it is a restaurant. Chef Hooni Kim is a worthy guide as he builds a deeply personal menu around traditional Korean ingredients that he’s been wild fermenting and aging for the last decade. Dazzling versions of doenjang, gochujang, ganjang and ssamjang shine with silky tofu, fried pancakes, Miyazaki beef and Niman Ranch pork. He brings the room together and impresses with carefully calibrated dishes that appear strikingly minimalist. Details are impressive, and many of the service pieces are handmade2.1km
- Sushi Noz★★ Michelin There is a certain energy that courses through this sacred space, where every detail recreates an intimate Japanese refuge. Some of the tools alone are marvels, and Chef Nozomu Abe is a meticulous and engaging craftsman. When booking, keep an eye out for his dates and time slots. Commence with dishes like grilled Norwegian king crab in a sauce mixed with Pacific cod roe, or Japanese rock oyster with rice vinegar and bonito. Miso soup is the perfect backdrop for silky-soft eel “noodles” with salted egg yolk cream and crispy tofu pieces, while sushi is jewel-like. This craft comes at a price: ex2.9km
- CardamomBib This unassuming Indian restaurant on a quiet Sunnyside street remains a neighborhood essential. The menu is expansive and loosely pan-Indian, but the kitchen's strengths are clearest in its curries and tandoor, which arrive fresh, hot and well seasoned. The chef hails from Goa and brings particular focus to the "Indo-Portuguese" section, where dishes like lamb vindaloo stand out for their bright, vinegar-driven intensity rather than sheer heat. Elsewhere, vegetable dishes like saag paneer, lean green and restrained, letting the ingredients speak for themselves. Tandoori breads are well made, i1.6km
- Aquavit★★ Michelin Aquavit remains one of the city’s most polished expressions of contemporary Scandinavian cooking, set within a sleek dining room anchored by a striking open kitchen under Chef Emma Bengtsson. The tasting menus lean heavily into Nordic sensibilities, balancing pristine seafood, preserved elements, cultured dairy and bright seasonal produce with elegant restraint. Dishes may include beautifully cooked Norwegian langoustine with Meyer lemon sabayon and crisp shellfish tuile, or halibut paired with salt-baked celeriac and smoked whey beurre blanc. Desserts continue the restaurant’s refined style, 3.2km
- Café Boulud★ Michelin Café Boulud occupies a prime corner on the Upper East Side, where a polished Art Deco–inspired dining room sets the tone for an elegant experience. Under Executive Chef Romain Paumier, the kitchen draws on classical French foundations while incorporating seasonal and global influences. Dishes are thoughtfully composed and grounded in technique, from the classic black sea bass wrapped in potato with a rich red wine sauce to delicately balanced vegetable preparations. Desserts, such as a beautifully executed tarte Tatin, provide a fitting conclusion. With attentive service and a strong French-le3.0km
- Daniel★ MichelinLa Liste 98 Chef Daniel Boulud's eponymous restaurant is a classic New York restaurant. For over thirty years, this fine dining room has been the spot for brokering deals and celebrating special occasions. With art from James Rosenquist complementing the coffered ceilings capped with signature Bernardaud porcelain chandeliers, it remains an iconic Upper East Side spot.Executive Chef Eddy Leroux's multicourse tasting menus showcase high-quality ingredients and classic French cuisine. Recent highlights have included Castroville artichoke ravioli with barigoule consomme, followed by gently cooked Pacific ike3.1km
- Oxomoco★ Michelin Don’t let the casual ambience fool you: Oxomoco is a serious dining room capable of great things. The room is lively and packed but always conducive to conversation.Tacos are the main draw, especially when piled with the likes of chanterelle mushrooms or the catch of the day. However, this kitchen team doesn’t stick to merely one dish or area of Mexico. Instead, they reach widely across a myriad of regions, always balancing abundance with fresh and vibrant flavors. The menu thereby tempts and tantalizes with such large and small items as the tropical hamachi agua chile and tlayuda crafted from3.2km
- Sushi Sho★★★ Michelin In the shadow of the New York Public Library, Chef Keiji Nakazawa exemplifies mastery of the highest order. His omakase is utterly unique. The progression ebbs and flows with a dazzling variety of fish, shellfish, vegetables and more; applying an extensive use of fermentation techniques first developed in Japan. Reverent, while also honoring flexibility and evolution, the chef and team are constantly honing their craft.The setting is its own marvel and features a Hinoki counter flanked by towering ice boxes fronted with carved wood doors, while all around, the kitchen and service teams work in3.9km
- BayonBib Husband-and-wife owners Minh and Mandy Truong offer an elegant peek into traditional Cambodian flavors at their Upper East Side restaurant, where a comprehensive a la carte menu offers a wide selection of everything from Khmer noodles and fried rice to Siem Reap specials, along with sections dedicated entirely to duck and fish. Top picks include chive dumplings, fried to a golden crisp and served with a ginger soy sauce, and nyoam, or thick rice noodles, tossed with a red curry sauce made with ground fish, cucumbers, long beans, and bean sprouts. Don't miss the banh chao crepe, a half-round go2.2km
- Le Bernardin★★★ MichelinWorld's 50 Best #13La Liste 99.5 Well-heeled patrons continue to hold court in this iconic Midtown restaurant led by the ever-gracious Chef Eric Ripert. Truly, this is the moment to dress up, as diamond necklaces and finely pressed suits fill the kinetic dining room night after night. Seafood has long been the calling card of a kitchen that offers a sizeable à la carte menu and doesn’t force guests into lengthy tasting experiences. Salmon with horseradish emulsion alongside the signature yellowfin tuna pounded thin and laid over toasted baguette smeared with foie gras speaks to a quietly sophisticated, confident style ground 4.0km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Queensboro Bridge bridge in New York City1.7km
- Metropolitan Museum of Art art museum in New York City, United States3.7km
- Empire State Building skyscraper located in Midtown Manhattan, New York City, USA4.3km
- Museum of Modern Art art museum in Manhattan in New York City, New York, United States3.7km
- Fifth Avenue north-south avenue in Manhattan, New York3.4km
- Central Park public park at the center of Manhattan in New York City, New York, United States4.1km
- Grand Central Terminal railway terminal in New York City3.5km
- Solomon R. Guggenheim Museum art museum in New York, New York3.8km
Attraction data from Wikidata (CC0) — reference only.
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