Guest-guided hotel insights
Hotel Hayden
★★★★New York
7.8/ 10Good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
7.78/10FlyerKey composite · 2 sources
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Rooms & Views
Suite
Providing free toiletries, this suite includes a private bathroom with a bath or a shower and a hairdryer. This wheelcha…
Suite
The suite has 1 bedroom and 1 bathroom with a shower and free toiletries. The suite features a tea and coffee maker, a s…
Double Room
Offering free toiletries, this double room includes a private bathroom with a bath or a shower and a hairdryer. The doub…
Superior Room, 2 Double Beds, Accessible
2 Double Beds Internet - Free WiFi Entertainment - 43-inch flat-screen TV with premium channels and pay movies…
Superior Double Double
2 Double Beds Internet - Free WiFi Entertainment - 43-inch flat-screen TV with premium channels and pay movies…
Suite, 1 King Bed (Chelsea)
1 King Bed Internet - Free WiFi Entertainment - 43-inch flat-screen TV with premium channels and pay movies Fo…
Superior Room, 1 King Bed
1 King Bed Internet - Free WiFi Entertainment - 43-inch flat-screen TV with premium channels and pay movies Fo…
Superior Room, 1 King Bed, Accessible
1 King Bed Internet - Free WiFi Entertainment - 43-inch flat-screen TV with premium channels and pay movies Fo…
Suite, 1 King Bed, Accessible (Chelsea)
1 King Bed Internet - Free WiFi Entertainment - 43-inch flat-screen TV with premium channels and pay movies Fo…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Eleven Madison Park★★★ Michelin Chef Daniel Humm presides over this temple of modern elegance with a zealous dedication to masterful precision. Nothing is out of place and everything is custom made, from the staff’s suits to the handblown water vases. The menu’s plant-based creations are a bold vision of luxury dining and elevates the concept to unparalleled heights. The freshly baked, delicately crisped vegan roll presented with faux butter is a magical creation. A quenelle of tonburi, mimicking caviar, plated with horseradish cream and accompanied by a radish tostada with a swipe of pumpkin seed butter is simply stunning. 683m
- Joo Ok★★ Michelin In the beating heart of Koreatown, take a freight elevator up 16 stories to find this elegantly appointed retreat. Echoing a traditional Korean home, guests are welcomed with snacks and drinks before being escorted to the dining room, where a minimalist design is juxtaposed with views of the Manhattan skyline. Chef Chang-ho Shin offers a Korean tasting menu that feels both traditional and contemporary and exudes calm, collected refinement. A deconstructed pheasant mandu with foie gras and morels is a remarkable feat while spotted prawn and geoduck clam is dressed with vivid green perilla oil m439m
- Odo★★ Michelin A serene atmosphere awaits in-the-know diners at this secluded counter, closed off from the cocktail bar in front to foster a mood of intimacy. The service, like the ambience, is warm but unobtrusive, allowing focus to fall on the singular kaiseki menu on offer. Under the assured hand of namesake Chef Hiroki Odo, the cuisine skillfully blends tradition and creative personal touches for a meal that is anything but stuffy. Flavors are both vibrant and precise, with a depth and purity that attests to superbly sourced ingredients and careful preparation. From a refined but subtle soup with seared 663m
- Nōksu★ Michelin Eating underground in the subway system may not sound appealing, but that hasn't stopped this ambitious team. In the heart of Koreatown at Herald Square behind a code-locked door, find a black marble counter that stretches the length of the room. Every chef is armed with tweezers to manage and primp gorgeous dishes that are largely contemporary in their design. Seafood is a serious focus with the likes of crab, fluke and clams. Past highlights include an extravagant uni beignet, mackerel with lemongrass and Thai basil, and soymilk ice cream with jujube cake and dulce de leche. A rocking playli375m
- Atomix★★ MichelinWorld's 50 Best #6 Chef Junghyun Park and his wife Ellia are global ambassadors for contemporary Korean cooking, but all roads lead back to their Murray Hill brownstone. Sporting dark finishes and soothing earth tones, the room unfolds into a chic bar and subterranean dining counter that is as warm and as inviting as the servers. This is one of the city’s most coveted reservations – and for good reason. Black banana is topped with monkfish liver, puffed buckwheat and perilla leaves, while langoustine from Norway is grilled, then set over truffle gel and honey nut squash foam. The menu is ever evolving, but the t800m
- Sushi Sho★★★ Michelin In the shadow of the New York Public Library, Chef Keiji Nakazawa exemplifies mastery of the highest order. His omakase is utterly unique. The progression ebbs and flows with a dazzling variety of fish, shellfish, vegetables and more; applying an extensive use of fermentation techniques first developed in Japan. Reverent, while also honoring flexibility and evolution, the chef and team are constantly honing their craft.The setting is its own marvel and features a Hinoki counter flanked by towering ice boxes fronted with carved wood doors, while all around, the kitchen and service teams work in1.1km
- Cote★ Michelin Korean-born Simon Kim opened Cote as a joyful celebration of his home country’s love for beef allied with his admiration for the great American steakhouse. Just head downstairs and admire the meats hanging in the aging room. The space also breaks the norm in its mien—dark, moody and atmospheric. There’s a comprehensive wine list too, which, if you look close enough, offers nuggets of value. (Downstairs is their ersatz speakeasy, Undercote.)First-timers should go for the “Butcher’s Feast” featuring different cuts of beef, an egg soufflé, and enough banchan to cover your table. Meats are first p576m
- Noda★ Michelin Noda features an eight-seat, half-moon-shaped counter set behind its cocktail lounge, Shinji. The space has a distinct speakeasy feel, with a dark, intimate dining room and an emphasis on both sushi and beverage. The omakase begins with a series of composed opening dishes before moving into nigiri. Chef Shigeyuki Tsunoda works with a calm, measured approach, preparing each piece with precise knifework and careful attention to rice. The fish is pristine and handled with consistency throughout. A strong beverage program, including vintage Champagne and a deep sake selection, complements the expe692m
- Chef's Table at Brooklyn Fare★★ Michelin This famed address hidden in the back corner of a Hell’s Kitchen grocery store has entered a new era under Chefs Max Natmessnig and Marco Prins. The room is a box of luxury and sparkles as bright as ever under the spotlights, with most guests seated at a glossy walnut counter that wraps around a brigade of cooks who have nowhere to hide. The team works quickly, sending out a volley of delicate tarts and bites that showcase skill and refinement. Highlights have included a nicely crisped duck breast with foie gras and desserts like Fujisan bread accompanied by coconut sorbet. All the while, an e1.1km
- Oiji Mi★ Michelin Chef Brian Kim and his team serve up very impressive modern Korean cuisine in a sleek space attended to by a fleet of staff. There is a refinement and a more subtle approach to flavors on this five-course prix fixe menu. Standouts include striped jack hwe, finished with a luscious seaweed scallion vinaigrette. Chili lobster ramyun plates tender lobster meat tossed in a vibrant gochujang over springy noodles. Desserts like cheese-stuffed chapssal donuts are a surefire hit.The beverage program is creative and skillful, with eye-catching cocktails and a well-curated wine list sharing house favori776m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Empire State Building skyscraper located in Midtown Manhattan, New York City, USA560m
- Times Square neighborhood and square in Manhattan, New York City, United States1.3km
- Madison Square and Madison Square Park square and park in Manhattan, New York City579m
- Grand Central Terminal railway terminal in New York City1.4km
- Greenwich Village neighborhood in Manhattan, New York City, New York, United States1.7km
- Museum of Modern Art art museum in Manhattan in New York City, New York, United States2.1km
- Rockefeller Center mixed-use building complex in New York City, New York, USA1.7km
- High Line urban park on an elevated section of a disused railroad in Manhattan, New York1.1km
Attraction data from Wikidata (CC0) — reference only.
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