Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
Modern room of 236 sq.ft. with double bed, 55" TV, desk, tea and coffee, safe. Bathroom with walk-in shower and quality…
Spacious room of 300 sq.ft. with 2 comfortable beds, 55" TV, desk, tea, coffee machine, safe. Bathroom with walk-in show…
Large contemporary room of 300 sq.ft. with king-size bed, 55" TV, desk, tea, coffee machine, safe. Bathroom with walk-in…
Authentic room of 236 sq.ft. with large comfortable bed, 55" TV, desk, tea, coffee machine, safe. Bathroom with walk-in…
Elegant room of 300 sq.ft. with king-size bed, 55" TV, desk, tea, premium coffee machine, safe. Bright bathroom with wal…
366 sq.ft. of elegance and space with king-size bed, 65" TV. Lounge with sofa, premium coffee machine and multimedia sta…
Brand official data · Actual features may vary
Restaurants nearby
- Maison Pellestor Veyrier★ Michelin Chef Quentin Pellestor-Veyrier has set up shop with his partner Camille Hubert (front of house) in the former premises of Yannick Delpech's L'Amphitryon. Now in his thirties, he has built up a remarkable CV, having honed his skills in prestigious restaurants in the South of France (Franck Putelat, Gilles Goujon) and alongside another icon of Mediterranean cuisine, Alain Ducasse. His menu pays tribute to Occitan culinary heritage: from the South-West, foie gras and duck breast, veau du Ségala (veal), fragrant strawberries and toasted almonds; from the Mediterranean, Sétoise rouille, oysters fro3.3km
- Michel Sarran★ Michelin As Michel Sarran puts it, "this is more of a house than a restaurant", where guests are invited to take the time to eat and enjoy the moment in one of two dining rooms – a modern space on the ground floor and a more hushed and elegant ambiance on the first floor. Originally from the Gers département, the chef divided his time between the South-West and the Mediterranean before settling in Toulouse, where he came to be one of the city's culinary ambassadors. With his single set menus that celebrate the region's finest produce, he creates a sun-kissed take on the cuisine of the South of France, 4.7km
- L'Hippi'curien At this small restaurant in an old building with exposed brick and pebble interior walls, diners have two options: excellent value for money at lunchtime or more elaborate cuisine in the evening with the single set menu. The new chef, who has a particular fondness for France's South-West, makes the best seasonal ingredients the focus of his set menus: grilled green asparagus, roast fillet of duckling, bluefin tuna from Saint-Jean-de-Luz etc. Attentive service.4.2km
- Les Planeurs A deliberately bohemian, offbeat setting provides the foil to crisp, unusual and aromatic Franco-Japanese cuisine. Excellent value for pleasure.4.7km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Monastère Sainte Catherine de Sienne (Blagnac) abbey located in Haute-Garonne, in France1.4km
- Stade Ernest-Wallon rugby stadium in Toulouse, France2.7km
- Aeroscopia aeronautics museum4.1km
- Ponts Jumeaux bridge in France3.4km
- Stade Chapou stadium in Toulouse, France3.6km
- jardin japonais de Toulouse garden in France4.3km
- pont des Catalans bridge in Toulouse, France4.5km
- Les Abattoirs museum in Toulouse, France4.7km
Attraction data from Wikidata (CC0) — reference only.
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