8.4/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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8.44/10FlyerKey composite
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Rooms & Views
King Studio with Sofa Bed
This studio features a seating area, air conditioning, and a kitchen.
Studio with Terrace
Garden view
Guests can make meals in the kitchen that is equipped with a stovetop, a refrigerator, a dishwasher and kitchenware. The…
Suite with Spa Bath
This quadruple room features a balcony, air conditioning, seating area and spa bath.
Suite with Balcony
This quadruple room has a balcony, air conditioning, seating area and bath.
Luxury Quadruple Room
This luxury quadruple is featuring air conditioning and private bathroom.
Suite with Garden View
Garden view
This suite is featuring air conditioning and private bathroom.
Double Room - Disability Access
This room is on the ground floor and has an entrance directly to the garden.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- L'Envie★ Michelin Take a seat in this classy establishment to sample the creative fare of an experienced chef. Inès will bowl you over with her impressive “Bible” of wines (mainly French with a preference for Corsica and Jura), and a fantastic selection of champagnes. The beverages are intelligently paired with David Grosdent’s innovative score. An uncompromising fan of exceptional produce, such as scallops from Dieppe or venison from the Ardennes, he deploys his culinary craft in an impressive display of classicism combined with modern, even playful touches. The chef frequently prepares the same ingredient in 1.7km
- Gaston VouzoteBib Gaston Vouzote is the sort of authentic brasserie that will bring a smile to your face. From the vintage, Parisian-inspired bistro interior to the cheerful table service, each detail is designed to ensure you enjoy every minute of your meal. A wide range of house-made family favourites oozing in rich, generous flavours is what you can expect ranging from perfectly cooked poached egg with Parma ham and parmesan to tomahawk steak grilled in a Mibrasa charcoal oven or steak tartare crammed with gherkins and capers and served with freshly-made, piping-hot French fries. Just the ticket for fans of 3.3km
- Vol-Ver★ Michelin Vol-Ver is the epitome of Flemish charm, hospitality and good taste as the handsome brick walls and warm welcome from Sharon and chef Sébastien Verveken bear witness. The set and à la carte menus may seem low profile, but right from the first bite, you will taste the chef’s wholehearted approach to cooking. Don’t go expecting fussy frills, however, as chef Verveken is more interested in subtlety and in harnessing his skill to showcasing familiar flavours, albeit with nods to Asia. For example, he may serve mussels as a starter in the form of a vibrant ceviche, before going on to pair them with11.1km
- Rebelle★ Michelin Behind the unassuming façade of Rebelle, you will discover a warm, minimalist interior decked in salmon and terracotta colours. Fuss-free and casual, Rebelle aims to serve excellent nosh in an easy-going vibe. The man behind the creative score, Martijn Defauw, rustles up fascinating food and knock-out seasonings, often with an oriental twist, that come up trumps every time. He has a knack for sourcing the best produce, such as flawlessly fresh North Sea fish or locally grown tender young hop shoots. His close ties with his producers are a source of inspiration, as are his travels. For example,12.3km
- Castor★★ Michelin Purity is the name of the game at Castor. The elegant yet brutalist-looking cube on Kortrijkseweg is home to a modern interior of wood, glass and concrete. Stefanie sets the tone of the restaurant’s classy front-of-house style, while Maarten Bouckaert surprises the diner right from the appetisers. From the ingredients and the sauces to the savvy blend of exotic flavours, the chef unveils his talent at every step. Stints with culinary virtuosos of the likes of Peter Goossens enabled him to hone his skills, which he now deploys with tact and sensitivity. Examples: pork cheeks braised in Rodenbac15.2km
- Arborescence★ Michelin Established in an early-20C textile factory on an entirely rehabilitated industrial wasteland, chef Félix Robert and his wife Nidta, after working for Alexandre Gauthier at La Grenouillère in Tokyo and then at Troisgros, now give free rein to their talents in a stripped-back, stylish interior. The chef's creative and personal repertory is dominated by seafood and vegetables and liberally scattered with nods to Japan and Asia – green curry, ponzu, shiso and saké are unveiled in set menus. One example is semi-cooked lobster with bisque-flavoured crackers paired with citrus fruit and Vietnamese c16.7km
- Harmonie★ Michelin Mathieu Boutroy, a long-time protégé of Marc Meurin prior to his six-year stint as chef at the Restaurant du Cerisier in Lille, has now opened his own restaurant in a bright space done out in a pared-back and elegant contemporary style. The refined decor is aligned with his modern and creative cuisine, which is served in the form of set menus (without options). His ambitious cooking has bags of personality, eg crab paired with carrots and enhanced with a velvety coriander sauce: on point! This is the new not-to-be-missed eatery in the greater Lille area.17.1km
- Au Petit Château Foodies are in seventh heaven in this elegant and endearing villa. The infectious friendly home-from-home vibe is the work of your cheerful hostess and her team. The traditional menu, which features the occasional modern tribute, reveals the hallmark of a seasoned chef, who is equally at ease when crafting fresh, acidic flavours as with a textbook tournedos Rossini or kidneys in a mustard sauce. The well-padded menu reads like an ode to soul-warming old-school cuisine in all its timeless, generous glory.7.1km
- le Vugo Near Mouscron railway station in a relatively nondescript neighbourhood, it comes as something of a surprise to find this contemporary restaurant and its cosy vibe. The chef adds a modern twang to classical recipes, deploying his technical skills and generous personality. He might pair lightly seared calf’s sweetbread, sliced into escalopes, with a warm espuma of lobster sabayon, girolle mushrooms and grilled langoustine. Be forewarned: deciding between the mouthwatering à la carte and set menus is an almost heartrending exploit!9.6km
- Octo Start with crispy golden deep-fried fish fingers flanked by fresh tartare sauce or crunchy bone marrow, before continuing with a patriotic Belgian lineup of the likes of eels in sorrel or cod poached in butter and shrimps, to finish with an iconic dame blanche (ice cream and hot chocolate sauce). A relaxed, bouncy vibe sets the scene overlooking the pretty market square of Aalbeke. The youthful chef reveals an obsession with quality as he adds a novel twist to family favourites. The wine list, which is a treasure trove of sensibly priced gems, further adds to the establishment’s appeal.10.3km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Tournai Cathedral cathedral14.5km
- Vélodrome André-Pétrieux third velodrome of the five cycling monuments12.7km
- Belfry of Tournai14.6km
- Musée des Beaux-Arts de Tournai art museum in Tournai, Belgium14.9km
- LaM (Lille Métropole musée d'art moderne, d'art contemporain et d'art brut) French Modern Art Museum18.4km
- Stadium Lille Métropole multi-purpose sports venue in France19.5km
- Vélodrome Jean-Stablinski French velodrome located at Roubaix12.6km
- Bridge of the Holes bridge in Tournai, Belgium13.8km
Attraction data from Wikidata (CC0) — reference only.
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