Based on public data
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Rooms & Views
This double room features a hot tub. Featuring free toiletries and bathrobes, this double room includes a private bathro…
This 35-square-yard double room has a seating area, bathrobe and mini-bar.
This 35-square-yard twin room has a bathrobe, sofa and seating area.
This double room features a seating area, cable TV and bathrobe. The small bathroom is around 0.8 square yards. This roo…
This twin room has a sofa, air conditioning and seating area. The small bathroom is around 0.8 square yards. This room t…
Providing free toiletries and bathrobes, this double room includes a private bathroom with a walk-in shower, a hairdryer…
This twin room features a hot tub. Providing free toiletries and bathrobes, this twin room includes a private bathroom w…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Hai Men Yu Zi Dian (Yanling Road)Bib Next to a glass-walled kitchen where a veritable army of chefs may be seen at work, this high-ceilinged bi-level dining room was remodelled to have entrances on both ends, thereby making it feel even more comfortable than before. It’s essentially an up-market hawker stall experience in an air-conditioned space. Diners pick their food at the entrance, where fresh seafood delivered daily from Swatow is laid out neatly on ice. First-timers may also refer to the menu for recommendations.81m
- 炳胜Dianping Must-EatBlack Pearl 2◆ Chinese2.9km
- Jiang by Chef Fei at Mandarin Oriental, Guangzhou★★ MichelinBlack Pearl 3◆ Chinese2.8km
- Imperial Treasure Fine Teochew Cuisine★ Michelin The Singapore-based chain opened its first outpost here in 2019. The head chef from Hong Kong ensures that Chaozhou traditions are respected in the kitchen, while adding a refined touch to his repertoire. The fried tofu skin roll in sweet and sour sauce is filled with ground pork, water chestnuts, shiitake and dried shrimps, delivering a variety of textures. The pork tripe soup with salted mustard greens and peppercorns warms the heart and soul.2.8km
- BingSheng Private Kitchen (Tianhe East Road)★ Michelin The decor mimics quaint mansions in the Xiguan district, with prints depicting Cantonese opera stories on the walls. The menu focuses on healthy cooking with seasonal, organic ingredients. Signature dishes include braised Doumen mud crab with hairy squash, which imparts robust seafood flavour, and juicy roast lemongrass-scented squab. To avoid disappointment, pre-order signature dishes and seasonal specials when booking your table.2.8km
- MamakBib Named after hawker stalls in Malaysia, this cheerful little spot in a shopping mall occupies a bold yellow room with Malaysian flags everywhere. With years of history, this is their only shop. The owner also rolls up his sleeves to prepare the country's national dishes, such as laksa (seafood noodle soup) and nasi lemak (coconut rice) served with juicy fried chicken and house-made sambal. For drinks, try the teh C special (three-layer milk tea).2.8km
- 丽轩 Lai Heen at The Ritz-Carlton, Guangzhou★ MichelinBlack Pearl 2◆ Chinese4.7km
- Dai Yong TownBib A wall map and backlit illustrations lend the rustic interior an artistic flair. The owner and the staff, who all hail from the Chaoshan area, pay homage to the kaleidoscopic food culture of this region using mainly ingredients and seafood from their homelands. ‘Floating’ on dry ice fog, marinated raw crab boasts gelatinous roe loaded with umami and winey aromas. It even comes with hot ginger tea to balance the crab’s ‘coldness’.3.2km
- Song★ Michelin Christened after the dynasty and a nod to the owner's name, this award-winning place has pillars covered with stainless steel bricks and gigantic glass-feathered wings hung from the mirrored ceiling that lend an eerie sense of space. Standouts on the predominantly Sichuanese menu include spicy boiled tiger grouper, jujube wood-roasted 42-day Peking duck, and spicy crab. Try the Sichuan street food, too – such as stuffed pancake, and Zhong's dumplings.4.4km
- Imperial Treasure Fine Chinese Cuisine★★ MichelinBlack Pearl 2◆ As in other branches of this Singapore-based chain, the kitchen team never fails to deliver quality dishes thanks to inspired insights and honed skills. The must-try black pepper mud crab exudes an intoxicating aroma and seafood flavour, while double-boiled fish maw soup with shark bones warms the heart and soul. Their dim sum lunch is to die for – deftly crafted translucent rice noodle rolls and tofu skin rolls stuffed with shrimps and chives.4.8km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Tianhe Stadium stadium2.4km
- Baiyun Mountain mountain located a few miles to the north of Guangzhou, China3.9km
- Guangzhou Opera House building in Guangzhou, China4.9km
- Guangdong Museum general museum in Guangzhou, Guangdong, China4.9km
Attraction data from Wikidata (CC0) — reference only.
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