9.3/ 10Excellent
Based on public data
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Rooms & Views
Comfort Apartment, 1 King Bed
Garden view
1 King Bed 538-sq-foot room with garden views Layout - Bedroom and living room Internet - Free WiFi 100+ Mbps…
Suite
Garden view
1 King Bed OR 2 Twin Beds 388-sq-foot room with garden views Layout - Bedroom Relax - In-room massage availab…
Standard Double Room, 1 Bedroom
Garden view
1 King Bed OR 2 Twin Beds 280-sq-foot room with garden views Internet - Free WiFi 100+ Mbps (good for 1–2 people…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Brindillas★ Michelin Situated in an uninteresting and not particularly attractive area to the south of Mendoza (Vistalba, in the department of Luján de Cuyo), Brindillas is one of those intimate settings with excellent service that will win over food-lovers. Through dishes such as roasted aubergines with a Romesco sauce and salted anchovies, succulent grilled veal with ground pepper, sweet potato and chard, and caramelised peach with amaretto, a light mascarpone foam and home-made almond ice-cream, chef Mariano Gallego, who has worked with famous Spanish chef Carme Ruscalleda and was at the helm in one of her rest3.1km
- Zonda Cocina de Paisaje★ Michelin Transplanting raw ingredients from the field to the plate takes on added value when they are grown on your farm, bringing added personality to dishes and enhancing the culinary narrative when it comes to building recipes. The Lagarde winery in Luján de Cuyo is famous for the excellent quality of its wines (DOC Malbec) and for the fact that it has its own organic fruit and vegetable gardens (tomatoes, lettuce, sweet peppers, chard, pomegranates, aromatic herbs etc), in addition to olives and other crops that it supplies to the restaurant. At Zonda Cocina de Paisaje, the goal is to pay homage to4.6km
- La VidA La VidA is part of the Susana Balbo Winemaker's House & Spa Suites, a small luxury hotel in Chacras de Coria, a small town 13 km (8 miles) from Mendoza, where everything revolves around wine. After the approach along a tree-lined track, the first thing to strike you here is the highly attentive service; you are met at the door and accompanied to the bar, where the experience begins with a welcome cocktail. In the restaurant’s contemporary-style dining room, with its glass-fronted kitchen and exposed beams which add a certain character, you find a single tasting menu designed by chef Flavia Ama567m
- Riccitelli Bistró★ Michelin At the Riccitelli Bistró, they have gone one step further to bring together fine cuisine, an appreciation of wine, and sustainability. The Matias Riccitelli Wines bodega in Luján de Cuyo has created this restaurant, built out of remodelled containers and “planted” amid old vineyards, to enhance its wine experience. Chef Juan Ventureyra’s cuisine, which can be sampled in an informal dining room or on the lower terrace, explores Mendoza’s culinary roots on two menus (Mendoza and Argentina, both of which include a visit to the winery) with a strong focus on native, locally sourced produce and ing8.6km
- Assemblage Maison Alta Vista The integration of a French company into a Mendoza winery such as Alta Vista is clearly evident in its working philosophy, in the development of the estate’s wines, as well as in the cuisine on offer at the estate’s Assemblage gastronomic restaurant, which is accessed by a beautiful olive tree-lined track. Guest are immediately treated as part of the family here, with introductions to the restaurant team and its two contrasting spaces – one dedicated to more creative dishes, the other (we are in Argentina, after all!) to the fire and parrilla grill used to cook delicious cuts of meat. The cuis2.4km
- Fogón Cocina de Viñedo Here, at the Lagarde winery in Luján de Cuyo, half an hour from Mendoza, there’s a total commitment on local cuisine to complement the wine experience. Between this restaurant and Zonda, which could be described as its elder sibling, there is a strong emphasis on history, the connection with the local area, and the setting in this stunning natural paradise. Access to Fogón is via the winery’s boutique, where guests can also enjoy a tasting of food as well as wine. In the dining room, with its high ceilings and a kitchen visible at one end, you can choose between two tasting menus, both with wi4.7km
- Martino Wines You may be in a winery, but what draws your attention here is the fact that you’re made to feel at home! This attractive restaurant, occupying a separate conservatory-style building with a terrace and overlooking the surrounding garden through large picture windows, is enthusiastically run by chef Javier Quinteros. What's on the menu? This ambitious cuisine draws inspiration from around the world (Italy, France, Japan) and offers extremely colourful seasonal dishes that aim to win diners over with their honesty. The menu, which demonstrates a special desire to balance flavours and seasonings, 5.4km
- 5 Suelos - Cocina de Finca The concept of ‘country cooking’ is anything but trivial! It is, perhaps, a little surprising to find two brothers and wine experts Héctor and Pablo Durigutti at the helm, both of whom had the clear idea of focusing their efforts on fine dining as the perfect complement to their unique microcosmos at Finca Victoria, a family-run winery with two charming guest houses. The restaurant itself, located just a few metres from the winery’s HQ and totally surrounded by vineyards, is set in an elegant glass cube with a thatched roof and takes its name from the different types of soil found on the prope7.4km
- 1884 Francis Mallmann The idea of creating a restaurant inside a wine cellar is not a new one, but there’s always a pioneering first in every destination. In this case, the honour goes to Francis Mallmann, an Argentinian chef who was keen to develop the concept after an eye-opening trip to the Napa Valley in California. This restaurant, located at the Escorihuela Gascón bodega in the department of Godoy Cruz, which was founded in 1884, hence the reference in its name, and features a contemporary dining room, a bar space and a pleasant terrace, where you’ll find the grill, the wood store and the roasting oven. The c9.1km
- Los Bocheros Part of the Lamadrid Estate Wines bodega, in the district of Las Compuertas, this restaurant is known for its honest and generous cuisine, and a continual desire to revive the culinary traditions of Mendoza, hence its name, which refers to players of the game “bocce”. The delightful surroundings here take centre stage with picture windows looking out on to the covered terrace and meticulous landscaped garden. On the menu you’ll find charcoal-grilled dishes, select cuts of meat, typical specialities such as the signature Empanada Los Bocheros filled with meat and a mix of fresh herbs, and delic9.2km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Estadio Feliciano Gambarte football stadium in Godoy Cruz, Argentina8.5km
Attraction data from Wikidata (CC0) — reference only.
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