8.5/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
8.49/10FlyerKey composite · 2 sources
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Rooms & Views
Standard Twin Room
Offering free toiletries, this twin room includes a private bathroom with a walk-in shower and a hairdryer. The twin roo…
Double Room
Each bedroom with attached bathroom comes with a TV, tea/coffee-making facilities and a hairdryer. This room does not in…
Superior Double Room
Garden view
Featuring free toiletries and bathrobes, this double room includes a private bathroom with a bath, a shower and a hairdr…
Classic Twin Room
2 Twin Beds Individually decorated room Internet - Free WiFi Entertainment - LCD television with cable channel…
Classic Double Room, 1 Double Bed
1 Double Bed Individually decorated room Internet - Free WiFi Entertainment - LCD television with cable channe…
Executive Room, 1 King Bed
Garden view
1 King Bed Balcony/patio with garden views Internet - Free WiFi Entertainment - LCD television with cable chan…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- The Muddlers Club★ Michelin Hidden away down the narrow lanes of the Cathedral Quarter is this urban, industrial-style restaurant named after a 200-year-old secret society. It’s full of energy, both from happy diners and the infectiously enthusiastic team. Chef Gareth McCaughey’s philosophy revolves around letting superb ingredients do the talking, from wild halibut to lamb loin, in dishes filled to the brim with bold, complementary flavours. The wine list offers an interesting selection of low-intervention, natural, organic and biodynamic wines, all available by the glass.17.6km
- OX★ Michelin From the terrific buzz in the air to each element of the carefully constructed tasting menu, dining at this understated restaurant is such a pleasant experience. The starting point for the cooking is always the ingredients, with only the very best selected – and in some cases grown – by the kitchen team. This top-notch produce is elevated by the refined, expertly balanced accompaniments – an approach which is clear in dishes like superb Orkney scallop paired with a curry oil that is beautifully judged in both aroma and flavour.18.1km
- EDŌBib ‘I eat’ is a smart, buzzing and well-run brasserie in the heart of the city, with rustic-meets-faux-industrial styling and seats at the long kitchen counter for those who want to get in on the action. The great value sharing dishes take an international outlook, with traditional Spanish tapas getting a good showing – from pan con tomate to pil pil prawns – and the Bertha oven used for dishes like hanger steak with chimichurri. Don't over-order, as you'll need to save room for the terrific orange, almond and olive oil sponge.17.7km
- HomeBib Bright colours, greenery and local art decorate this spacious, upbeat restaurant with a semi-industrial touch. The cooking focuses on semi-rustic versions of British and Mediterranean dishes, packing in plenty of punchy flavours and top-quality produce – such as in the terrific fish casserole. As an added bonus, it all comes with a sensible price tag – especially considering the prime city centre location. The friendly team make the whole experience enjoyable, from the warm welcome to the fond farewell.17.7km
- BeauBib Coming from the team behind EDŌ, this buzzy younger sibling is named after Chef Lottie Noren’s daughter. The space has been smartly converted with a contemporary bistro look and an open kitchen with the focused team all on display. They craft a concise menu of produce-led dishes designed for sharing, such as a tempura-like langoustine scampi with their take on a sauce gribiche. While pared-back in style, the cooking never lacks in flavour and there’s a welcome generosity to the portions and pricing too. Super-friendly service only adds to an already delightful all-round experience.17.7km
- mrDeanesBib Its full name, ‘mrDeanes Bistro, Bar and Social’, paints a perfect picture of this spacious addition to Michael Deane’s ever-evolving Belfast empire. Grab a cocktail at the bar before taking your seat in a restaurant that’s bursting with vitality. The eminently appealing menu offers well-executed takes on dishes from all over the world, be it Gaeng Phed red curry or ‘entrecôte au poivre’. There's a palpable generosity to the place too, with the food and wine both offering great value for money.17.8km
- Deanes at QueensBib The 'Deane' is Belfast's renowned culinary champion Michael Deane; the 'Queens' is Queen's University Belfast, which provides a great backdrop for this bustling brasserie and its large covered terrace. The Mibrasa charcoal grill is a feature across the extensive selection of refined, good value dishes, with produce like Mourne lamb rump getting the chargrilled treatment. The kitchen's ability to finely execute classic dishes is exemplified by the terrific desserts, from panna cotta to a freshly baked jam and coconut sponge.18.4km
- Waterman Nothing beats the buzz of a big bistro and, judging by the numbers who flock here, the locals heartily agree. Its menu of unfussy, appealing dishes takes inspiration from across Europe, with Italy playing a particularly large role from arancini to gnocchi via burrata – this is the kind of food you want to eat every day. The city centre location is another draw, as is the set menu, where you'll find the best value. The period building also houses a cookery school and event space.17.6km
- Yugo Behind an unassuming façade is this buzzy, industrial-style restaurant, where powerful music plays and a super-friendly team bring the dishes as and when they’re ready. The core of the sharing-inclined menu is flavours from around Asia, so expect to enjoy the likes of tiger prawn Panang curry, tempura broccoli or tuna sashimi. Occasional Mediterranean influences appear too, in interesting dishes like cured cod with Iberian chorizo, truffled ponzu and fennel. There are plenty of Asian-influenced cocktails on hand to accompany, along with a lively atmosphere.17.7km
- James St A cheery team help add to the vibrant buzz at this long-standing modern bistro. It’s a simple place, with exposed brick walls, a high ceiling and warehouse-style windows – and the classic brasserie menus suit it perfectly. The cooking is unfussy and generous, with the grill dishes always a hit; the succulent steaks are cooked on the Josper, served on boards and come with a choice of sauces – go for the tomahawk or Chateaubriand if you fancy sharing. Keep an eye out for their great value set menu.17.8km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Windsor Park football stadium in Belfast, Northern Ireland17.8km
- Belfast Castle mansion in Cavehill country Park, Belfast, Northern Ireland14.4km
- The Oval football stadium in Belfast, Northern Ireland19.4km
- Cavehill hill overlooking the city of Belfast in Northern Ireland13.7km
- Solitude soccer stadium in Belfast15.4km
- SS Nomadic 1911 ship's tender18.2km
- Divis mountain in the United Kingdom13.3km
- St Peter's Cathedral Roman Catholic cathedral church for the Diocese of Down and Connor in Northern Ireland17.0km
Attraction data from Wikidata (CC0) — reference only.
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