Landpension Kohler

Restaurants nearby

• Maerz - Das Restaurant★ Michelin Modern tastes meet regional flair with harmonious results – both in the food and the aesthetic of the fine dining restaurant of the hotel Rose, run by brothers Benjamin and Christian Maerz. With its beautiful warm wood panelling and clean lines, the interior is at once cosy, trendy and chic. The cuisine, too, draws on regional culinary tradition as well as contemporary trends, in the form of a set menu dubbed "Heimweh/Fernweh". The chef uses first-rate ingredients sourced from the region, refined with spices from all over the globe, cleverly married in dishes such as "sturgeon in nori, unagi e14.2km
• Adler Here, traditional Swabian cuisine meets global influences, blending local and international flavours. Enjoy cordial service in the comfort of either the main dining room steeped in history or the charming inner courtyard. The kitchen serves up seasonally influenced dishes. One of the most tempting dishes is the house classic: Swabian Zwiebelrostbraten (fried beef and onions in gravy) with maultaschen, spaetzle and salad. Chic guestrooms are available for overnight stays. On Tuesday evenings, the restaurant is only open to hotel patrons.2.4km
• Marktwirtschaft Besigheim This charmingly laid-back restaurant serves dishes made with regional and seasonal ingredients, drawing on influences from the Mediterranean and beyond. The best way to experience the culinary artistry is through the six-course set menu. There is also a popular lunch deal that changes weekly. In the summer, the terrace on the charming little market square beckons, whether for a meal, a glass of wine or a coffee. The service is friendly and attentive. Across the street is the Marktkeller brasserie and wine bar. They also put on regular themed evenings. Tip: Take a stroll through the enchanting 10.4km
• Bachmaier Ulrike and Otto Bachmaier have been running their restaurant for many years. The modern decor is delightful and you can watch the river traffic on the Neckar through the floor-to-ceiling windows, as well as from the terrace. Friendly and adept service comes courtesy of the lady of the house while the chef-patron delivers seasonal dishes such as Obsiblue prawn soup with ginger, or braised shoulder of locally hunted venison, glazed in the pan, with Swede, palm tree kale and celeriac. A vegetarian set menu is available by prior arrangement. Good wine pairings. Tip: Book well in advance.12.1km
• Magnifico da Umberto Umberto Scuccia is a well-known figure in Heilbronn. Here on the 12th floor of the WTZ Tower he runs an upmarket, minimalist-style restaurant offering both pleasantly pared-down Italian cuisine with the accent on top-quality produce and a wonderful view of the city.12.2km
• Gutsschenke This restaurant's tasteful modern interior design has been beautifully integrated into the historical setting of the 150-year-old Monrepos estate. Outside, there is a delightful terrace under the shade of chestnut trees. The seasonally influenced cuisine is served in the form of a set menu (vegetarian version available) and à la carte. Options include classics such as Zwiebelrostbraten (fried beef and onions in gravy) with champagne sauerkraut, as well as modern dishes such as wild garlic risotto with red prawns marinated in rosemary and burrata. Tip: Take a walk through the beautiful park and19.2km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.