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Domaine Ferme Sainte-Anne

Langres
8.2/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.15/10FlyerKey composite

External aggregates never count as verified, and this page never shows a price.

Rooms & Views

Double Room, 1 Double Bed, Mobility Accessible
1x Double Up to 2

1 Double Bed Internet - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) Bathroom - Private bathroom, sho…

Double Room, 1 Double Bed, Garden Area
1x Double Up to 2

1 Double Bed Internet - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) Bathroom - Private bathroom, sho…

Quadruple Room, Courtyard Area
1x Double Up to 4

1 Double Bed and 2 Twin Beds Internet - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) Bathroom - Priva…

Double Room, 1 Double Bed, Corner
1x Double Up to 2

1 Double Bed Internet - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) Bathroom - Private bathroom, sho…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Bulle d'Osier★★ Michelin A former officers' mess, this mansion standing proud next to the Porte des Moulins is now a charming restaurant, designed and set up by chef Laurent Petit. Both the name and decor of this elegant property surrounded by a large vegetable garden pay homage to the tradition of basket-making in Fayl-Billot – the birthplace of this champion of ingredients from Lake Annecy. The carte blanche menu devised by Valentin Loison (the chef from the Jura previously worked at Le Clos des Sens and Mirazur) is creative and on point, drawing inspiration from foraging (polypody), garden vegetables, local livesto1.5km
  • MirabelleBib Martine and Laurent Petit have chosen to write a new chapter in their story on these premises that used to be an officers' mess – in an elegant townhouse next to the Porte des Moulins. The great chef has teamed up with Valentin Loison (in the kitchen) and Anaïs Bercegeay (front of house) to bring this ambitious project to life. Surrounded by a magnificent vegetable garden, the house has been turned into a hotel that accommodates two restaurants. At Mirabelle, the atmosphere is resolutely warm and convivial, providing the perfect setting for diners to savour the indulgent cuisine made with ingr1.5km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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