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Tiercé Hotel

★★★·84.0/ 10Excellent
·Hotels
📍33 Bd Kennedy · Cagnes-sur-Mer ↗
📞+33493200209·Official site ↗
Check-in 02:00 PM / out 11:00 AM
Review
Official

Situated between Nice and Cannes, the three-star Tiercé Beach Hotel offers convenient access to Nice Côte d'Azur Airport and the Cagnes-sur-Mer train station, making it ideal for both leisure and business travelers. Overlooking the Bay of Angels and the Côte d'Azur Hippodrome, the hotel provides an excellent base for exploring the region. Its 23 rooms, ranging from Standard to Junior Suites, offer balconies, air conditioning, and views of either the sea, the hippodrome, or the courtyard. In-room amenities include complimentary trays, international TV channels, and safes. A 24-hour reception and private parking (available upon request) complete the hotel's offerings.

05

Nearby & transit

DiningSights
1
La Table de Pierre
Mediterranean Cuisine · ★ Michelin
€€€€
Le Mas de Pierre, a luxurious hotel in immaculate surroundings, boasts a large ornamental garden, olive trees and a vegetable garden. Comfortably seated in the conservatory, which can be fully opened up and is set amid greenery, diners can enjoy an elegant setting and peaceful atmosphere... and contemporary, colourful, healthy and light cuisine. Sprinkled with flowers and aromatic plants from the garden, the unique menu reveals a delightful culinary personality, natural and very plant-based. The presentation is refined, and a lot of thought has gone into the way the menu unfolds. At Dolce Prov
4.2km
2
L'Agapè
Modern Cuisine
€€
In their small seafront restaurant with just 20 spots available, Morgane David and her partner, the accomplished chef Guillaume Winterstein, are always fully booked – so be sure to make a reservation. The menu, which changes every two months, features an abundance of fresh, seasonal and local ingredients. We enjoyed the chicken raviolo served with vegetable stock and barley miso; shoulder of confit suckling lamb with navarin-style early vegetables; and, for dessert, the scrumptious riz au lait with Madagascar vanilla and salted caramel. Great value for money at lunchtime, and a warm welcome.
927m
3
La Table de Kamiya
Modern Cuisine
€€
Japanese chef Takayuki Kamiya and pastry chef Claire, his French-Japanese wife, have set up shop on the seafront of Cagnes-sur-Mer. The food is inspired by their adopted homeland (Provence) and their family backgrounds. Their set menus feature dishes inspired by France and Provence (sea bass in an almond crust, courgettes and pistou) and elevated by discreet Japanese touches (wakame, oloshi sauce, yuzu). Both the delicious peach dessert with verbena jelly and the rum baba, a house classic, are out of this world.
982m
4
Fleur de Sel
Modern Cuisine
€€
Fleur de Sel, taken over by a couple of young industry professionals, Alexis Cachat and Chloé Feuillet, has the requisite crunch, freshness and flavour. The promising pair met while plying their trade at a MICHELIN-starred restaurant in the Massif de l'Estérel, and are now delighting their own guests with meticulous Mediterranean cuisine. Taking their cue from the seasons, they offer good value for money: courgette flower stuffed with ricotta, olives, anchovies, fresh herbs, gazpacho and crunchy local courgette. Chloé not only provides cordial service, she is also in charge of desserts: think
1.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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