9.2/ 10Excellent
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
9.18/10FlyerKey composite · 2 sources
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Rooms & Views
Family Two Bedroom with Kitchenette
The fully equipped kitchenette has a stovetop, a refrigerator, kitchenware and a tea and coffee maker. The spacious fami…
Apartment with Garden View
Garden view
This apartment features air conditioning and an electric kettle.
Studio with Kitchenette and Garden View
Garden view
This studio has air conditioning and a flat-screen TV.
Double Room
street view
Featuring free toiletries and bathrobes, this double room includes a private bathroom with a walk-in shower, a hairdryer…
Double Room - Attic
street view
Featuring free toiletries and bathrobes, this double room includes a private bathroom with a walk-in shower, a hairdryer…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Cheval Blanc by Peter Knogl★★★ MichelinLa Liste 99.5 The name Peter Knogl goes hand in hand with French haute cuisine, which he produces here in the flagship restaurant of the over-300-year-old Grand Hotel Les Trois Rois. His cooking takes the form of extremely harmonious, mature and skilfully reduced creations that showcase his very own signature style. Well-defined flavours, subtle contrasts, perfect craftsmanship, no compromising on the quality of his ingredients… A case in point is the fantastic wild sea bass covered with finely spiced, crispy fried chorizo brunoise, served on a bed of subtly sweet julienned cucumber and accompanied by an el563m
- roots★★ Michelin This restaurant presents a compelling concept in a stylish setting near Basel Zoo. A personal, handwritten welcome at the table sets the tone for the cuisine of Pascal Steffen and his team, which combines classical foundations with modern creativity. The surprise menu spans seven to 10 courses – only the ingredients are disclosed in advance, and these are of exceptional quality, with an emphasis on regional sourcing. The dishes are plant-forward, but fish and meat also feature. Their signature "Gemüse Garten" showcases over 30 varieties of vegetables prepared using a range of techniques to cre697m
- Restaurant LA★ Michelin If you're not careful, you might end up walking right past the narrow façade of this mid-terrace restaurant. This charming, lively little establishment is right at home here in Basel's St Johanns-Vorstadt district. Both the slick interior and chef-patron Matthieu Judenne's seasonally inspired cuisine are modern, but for all their creativity they remain pleasingly accessible and ingredient-driven. The focus is undisputedly on flavour – soul food rather than frills is the order of the day here. This ethos is evident in dishes such as "poached egg, pea tartare, tarragon foam" and "octopus, Kalama817m
- Ackermannshof★ Michelin Housed in a lovingly restored and converted printing house that dates back centuries, this chic and tastefully designed restaurant is run with dedication by Eveline and Roland Tischhauser. Duc Tan Arrigoni now calls the shots in the kitchen, and you can look forward to sampling the Italian-born chef's take on the restaurant's modern, Mediterranean cuisine concept. The set menu is accompanied by wine pairings from an extensive selection that includes an impressive choice of champagnes. The stylish bar area is perfect for an aperitif or nightcap. There is also a pretty terrace in the courtyard.853m
- au violonBib This place exudes brasserie appeal thanks to its charming, stylish atmosphere and unfussy, honest seasonal menu, which also includes classic dishes. Despite its proximity to the centre, the location is pleasantly quiet – outside, an attractive terrace with shady trees beckons. There are well-kept guestrooms for overnight stays. Tip: Take the opportunity to visit Basel Historical Museum opposite.184m
- Stucki - Tanja Grandits★★ Michelin The name "Stucki" is a tribute to Tanja Grandits's legendary predecessor, Hans Stucki. The chic ambience that prevails in this historical villa is matched by the stylish service. The charming, efficient and professional international front-of-house team is headed up by Grégory Rohmer, a maître d' with a passion for what he does – there is no stuffiness here. The highly trained sommeliers have an extensive wine cellar from which to draw recommendations. Tanja Grandits presents her inimitable culinary style, characterised by her penchant for subtly incorporating flowers, leaves and colours. By s2.4km
- Bel Etage Starting at the bar on the ground floor of Der Teufelhof hotel – the perfect spot for an aperitif – make your way up to the first floor, where the stylish salons of Bel Etage harmoniously blend into the historical setting. The lovely decor features the original parquet flooring, elegant double doors, high ceilings with crystal chandeliers, as well as art on the walls. In the kitchen, Michael Baader and his team focus on preparing classic cuisine. Diners can either order à la carte or choose between the two set menus – one with three courses, the other with six. The well-curated wine list compr31m
- Brasserie Les Trois Rois In the left wing of hotel Les Trois Rois, this classic, elegant brasserie has tasteful and sophisticated interior decor, with a wonderful view of the Rhine. The food expresses its French and Swiss influences in classic dishes from the cannon, such as beef tartare and sole meunière, but more modern dishes, for instance "loup de mer, green tomato, young artichoke, lemon, verbena", also feature on the menu. The terrific wine selection, too, has a penchant for Switzerland and France. The service is friendly and attentive. Brunch is served on Sundays. Tip: You can look into the kitchen through a wi544m
- Roter Bären This pretty restaurant in the red-light district has a rather original concept that is popular with diners: in an open kitchen, the chefs conjure up ambitious appetiser-sized dishes that draw inspiration from modern culinary trends – three are recommended, then maybe a dessert to round things off. Great bar.786m
- PURO The restaurant on the first floor of the Mövenpick Hotel serves interesting and ambitious cuisine. This comes in the form of a very appealing fusion concept of Asian and Latin American-inspired dishes made with plenty of regional produce, but also ingredients from around the globe. The food is down to earth, flavoursome and fresh! This is complemented by an international wine list, extremely friendly service and a stylish interior.850m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Kunstmuseum Basel art museum in Basel, Switzerland616m
- Basel Minster church477m
- Kunsthalle Basel museum in Basel (Switzerland)394m
- Basel Museum of Ancient Art and Ludwig Collection archaeological museum in Basel (Switzerland)543m
- Basel Zoo zoo in Basel, Switzerland1.1km
- Natural History Museum of Basel museum in the city of Basel, Switzerland386m
- Dollhouse Museum museum in Basel (Switzerland)280m
- Basel Historical Museum historical museum in Basel (Switzerland)348m
Attraction data from Wikidata (CC0) — reference only.
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