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Mercure Toulouse Aéroport Blagnac

★★★★Blagnac
8.4/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.37/10FlyerKey composite · 2 sources

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Rooms & Views

Classic Room - 1 double bed

Decorated in a chic and timeless style, our rooms will provide every necessary comfort. For 1 or 2 people, relax in a qu…

Junior Suite

In a stylish and cozy setting, our superior suites for 1 or 2 people have a lounge area and terrace-balcony, closet and…

Privilege Suite

For a sleek and elegant stopover, our spacious privilege suites for 1 or 2 people have the latest technology, a bedroom,…

Executive Suite - 1 double bed

Iconic and luxurious, our executive suite for 1 or 2 people boasts a huge private lounge and chic and timeless bedroom.…

Family Suite

Decorated in a chic and timeless style, our family suites will provide every necessary comfort. For 1, 2, 3 or 4 people,…

Privilege Family Suite

In an elegant and cozy setting, our welcoming family suites include a lounge area and sofa bed, closet and bedroom with…

Brand official data · Actual features may vary

Restaurants nearby

  • Maison Pellestor Veyrier★ Michelin Chef Quentin Pellestor-Veyrier has set up shop with his partner Camille Hubert (front of house) in the former premises of Yannick Delpech's L'Amphitryon. Now in his thirties, he has built up a remarkable CV, having honed his skills in prestigious restaurants in the South of France (Franck Putelat, Gilles Goujon) and alongside another icon of Mediterranean cuisine, Alain Ducasse. His menu pays tribute to Occitan culinary heritage: from the South-West, foie gras and duck breast, veau du Ségala (veal), fragrant strawberries and toasted almonds; from the Mediterranean, Sétoise rouille, oysters fro3.2km
  • L'Hippi'curien At this small restaurant in an old building with exposed brick and pebble interior walls, diners have two options: excellent value for money at lunchtime or more elaborate cuisine in the evening with the single set menu. The new chef, who has a particular fondness for France's South-West, makes the best seasonal ingredients the focus of his set menus: grilled green asparagus, roast fillet of duckling, bluefin tuna from Saint-Jean-de-Luz etc. Attentive service.4.9km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Aeroscopia aeronautics museum3.5km
  • Monastère Sainte Catherine de Sienne (Blagnac) abbey located in Haute-Garonne, in France1.6km
  • Stade Ernest-Wallon rugby stadium in Toulouse, France3.1km
  • Ponts Jumeaux bridge in France3.9km
  • Stade Chapou stadium in Toulouse, France4.1km
  • jardin japonais de Toulouse garden in France4.7km
  • pont des Catalans bridge in Toulouse, France5.0km

Attraction data from Wikidata (CC0) — reference only.

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