Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
Features a fireplace, a DVD player and an iPod docking station. Please note that only a maximum of 2 adults (more than…
The hot tub and fireplace are the special features of this chalet. This spacious chalet comes with 1 living room, 3 sepa…
The hot tub and fireplace are the standout features of this chalet. This spacious chalet features 4 living rooms, 3 sepa…
Features a fireplace, a DVD player and an iPod docking station. Please note that only a maximum of 2 adults (more than…
Guests will have a special experience as this chalet provides a hot tub and a fireplace. This spacious chalet is consist…
This chalet features a hot tub and a fireplace. This spacious chalet features 1 living room, 2 separate bedrooms and 1 b…
This chalet's special features are the hot tub and the fireplace. This spacious chalet consists of 1 living room, 2 sepa…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- BaumierBib This restaurant with a simple, bright decor, which takes its name from the iconic balsam fir tree, has the convivial atmosphere of a neighbourhood bistro, where friends meet to share plates and bottles of wine. In the kitchen, Samuel Boyer (formerly at Le Mousso and Le Club Chasse et Pêche) cooks up flavoursome modern cuisine: chicken liver mousse with mead, radish and turnip tartlets, halibut accras with seaweed, and a blackcurrant and rhubarb dessert – to be washed down with natural wine from a fine selection. This gourmet hideaway in the Laurentians is irresistible.33.8km
- Huit 100 Vingt In the heart of a farm in the Lanaudière region, this country restaurant delivers a full farm-to-plate experience. In a timber-built barn overlooking the countryside, Loïc Leperlier cooks instinctively with local produce: vegetables, herbs, free-range birds and house-made maple syrup. Made to order, the dishes on the single set menu faithfully follow the harvests and are dotted with nods to the chef's Réunion Island roots. Jessica Grégoire extends a warm welcome, adding a personal touch to the service.23.8km
- Loiseau d'à Côté Opposite Saint-Sauveur Church, this unusual-looking building resembling a small castle houses the restaurant of chef Alexandre Loiseau and Sandra Côté. The traditional cuisine served here is made using impeccable local produce: knuckle of suckling pig from the Gaspor family farm, boudin noir and maple-glazed sweetbreads, or flat iron steak cooked with mushrooms and red wine. Lunchtime revolves around a set menu formule (with optional extras); the evening à la carte menu offers more choice. Delicious desserts and a warm welcome seal the deal – a lovely place.33.8km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Mont Blanc mountain in Mont-Blanc, Quebec, Canada44.3km
Attraction data from Wikidata (CC0) — reference only.
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