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Best Western Voiron Centre

Best WesternBest Western Rewards★★★Voiron
8.2/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.22/10FlyerKey composite · 2 sources

External aggregates never count as verified, and this page never shows a price.

Rooms & Views

Superior King Room with Sofa Bed - Non-Smoking
1x Super King 35 Up to 4

The quadruple room's kitchenette is available for cooking and storing food. The quadruple room features air conditioning…

Standard King Room - Non-Smoking
1x Super King 17 Up to 2

The double room features air conditioning and a tea and coffee maker. The unit has 1 bed.

Family Room - Non-Smoking
2x Twin 17 Up to 6

The family room provides air conditioning and a tea and coffee maker. The unit offers 5 beds.

Standard Twin Room - Non-Smoking
2x Twin 17 Up to 2

The double room offers air conditioning and a tea and coffee maker. The unit offers 2 beds.

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Brasserie Chavant Located in a handsome mansion near the Chartreuse cellars, this tastefully redecorated brasserie, which sports a striking white staircase leading up to the first floor, offers a patriotic line-up of Gallic fare, such as velvety Dubarry soup and curry; Mille Pas pâté en croûte; Dauphiné ravioles, among others. Tributes to the bountiful Voiron region abound, hence the melt-in-the-mouth slow-cooked pork belly à la Chartreuse and a decadent iced dessert, also perfumed with green Chartreuse. Delightful welcome and service.506m
  • Bistrot LouiseBib In the heart of a village of orchards devoted to walnut growing, this lovely stone building is where Yann Tanneau rolls out a creative and enticing lineup. After learning the ropes in top houses, this tattooed and enthusiastic chef crafts and serves, entirely single-handedly, perfectly executed first-class dishes. You may start with a yummy association of oeuf parfait, creamy celery, smoked haddock and Iberic lomo. For the main course, we recommend juicy, tender poultry breast, underscored by cardamon, combawa and green curry. This elegant, gourmet feast is sampled in a simple, welcoming inter19.4km
  • Le Pérou Pulpo anticuchero, lomo saltado, tiradito, arroz cremoso, and, of course, the indispensable ceviches: all the classics of Peruvian cooking are on the menu here in the Alps, thanks to a chef and her team, who all hail from Peru. Much of the produce is imported direct from the Andes, via Spain. Anyone who has been lucky enough to taste authentic South American food will be delighted by the incredible range of flavours and tastes of this cuisine rich in seasoning and unexpected ingredients on offer.18.8km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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