Guest-guided hotel insights
La Capannaccia
Based on public data
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Rooms & Views
This air conditioned apartment comes with fireplace, living area with fully equipped kitchenette with coffee and tea fac…
This garden-view, air conditioned apartment comes with a fireplace, fully equipped kitchenette with coffee and tea facil…
This garden-view, air conditioned apartment is located on the ground floor and comes offers a living area with a firepla…
1 Queen Bed 656 sq feet Internet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Kitchen with r…
This garden-view, air conditioned studio comes with a fireplace, fully equipped kitchenette with coffee and tea faciliti…
This apartment features a stovetop, toaster and private entrance.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Da Bibe At the gates of Florence, at the precise point where the city dissolves into the green of the countryside, Bibe welcomes guests beneath the leafy canopy of its summer terrace and within the warm interiors of a trattoria safeguarding over one hundred and fifty years of history, now in the hands of the sixth generation. Here, Tuscan cuisine remains the absolute protagonist: artisanal cured meats, traditional crostini, pici al ragù, and iconic dishes such as beef peposo. Not to be missed are the fried or grilled chicken and, for devotees, a fiorentina that interprets the classic canons in the mos1.7km
- Podere 39 Just beyond Porta Romana, one finds an intimate dining room with few covers – advance booking is strongly advised – where the restaurant wins one over immediately through its style: a small space of considerable personality, made all the more appealing by rustic details set off by generous and carefully tended floral arrangements. A portion of the ingredients comes directly from their own farm, Podere 39, a guarantee of freshness and identity. The menu alternates between meat and fish, a well-judged balance that draws out the quality of the produce and a cooking of authentic and unaffected cha4.1km
- Cucina At this restaurant, local ingredients (mainly from the market) take pride of place on the daily menu which changes in accordance with whatever produce is available at the time. The rustic-style dishes are full of intense flavours, with meat and vegetables often cooked in the wood-fired oven. The pleasantly informal dining room with its many cookery books dotted here and there was designed by the owner-architects themselves.4.3km
- Io Osteria Personale Well past its tenth year of operation, this contemporary bistrot has by now established itself as a solid point of reference in the San Frediano quarter – and more broadly across the city. The setting, spare yet considered, plays upon exposed beams, brick walls and a handful of wooden tables left deliberately in their natural state, arranged in two rows: a simplicity that is only apparent, behind which is felt a carefully attuned minimal sensitivity. The same attention is to be found in the kitchen, where a creative and personal offering takes shape, moving with balance between meat, fish and 4.6km
- Cestello Firenze On the spectacular piazza dominated by the historic church of San Frediano in Cestello, this atmospheric restaurant distinguishes itself through a relaxed elegance, complemented by an excellent bar where a carefully considered cocktail offering is accompanied by refined tapas pairings. The cooking is entirely dedicated to fish and seafood: generous space is given to raw preparations from the sea, also available through a dedicated tasting menu, while the heart of the carte explores modern and creative compositions. For those who favour a more classic approach, it is possible to approach the fi4.8km
- Cuculia An establishment of measured elegance, with refined interiors that evoke the atmosphere of a contemporary French bistrot, enhanced by a small library displaying culinary volumes and beyond. Chef Oliver Betancourt, originally from Venezuela, built his training through notable kitchens in France, Spain, and Italy: a journey that today translates into a gastronomic approach rich in nuance, nourished by diverse traditions and constructed around seasonal local products, alongside more exotic ingredients such as kombu, soy sauce, and koji. Vegetarian options are clearly marked on the menu, together 4.9km
- Il Santo Bevitore The atmosphere is simple and convivial, with the authentic feel of a typical Tuscan trattoria. It is from this tradition that the cooking takes its cue, offering a number of regional classics: from the selection of cured meats to ribollita, from roast pigeon served with fettunta and zolfini beans to cantucci with Vin Santo. There are also occasional seafood dishes, such as cuttlefish and artichoke stew. These are generous, full-flavoured dishes, faithful to a style of cooking that expresses Tuscan identity to the full, sometimes refreshed through more contemporary interpretations, yet always r4.9km
- L'Amorino Italian1.4km
- McDonald's Fast food2.5km
- Pasticceria Ruggini Firenze Bakery2.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Palazzo Pitti Renaissance palace and museum in Florence, Italy5.0km
- Boboli Gardens park in Florence, Italy5.0km
- Santa Maria del Carmine church in Florence, Italy4.7km
- Brancacci Chapel chapel in the Church of Santa Maria del Carmine in Florence, Italy4.7km
- Santo Spirito church in Florence, Italy4.9km
Attraction data from Wikidata (CC0) — reference only.
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