Hotel Cafe Waldeck

Restaurants nearby

• Einhorn This handsome inn steeped in history has been given a successful modern makeover. Inside, the pleasant decor is characterised by clear lines, warm wooden finishings and a palette of neutrals; outside, behind the building, the pretty, secluded terrace is extremely inviting. The menu features typical Swabian dishes, but also more sophisticated international dishes. You can opt for a set menu or select dishes from the à la carte menu.8.9km
• Landhaus Rössle Expect ambitious cuisine is in a classic/French vein with regional and seasonal influences – dishes include the likes of seared scallops on orange fennel, and the classic Zwiebelrostbraten (beef and onions in gravy). You can dine à la carte or opt for the set menu – available in an omnivore or vegetarian version. Attentive and charming service is the forte of the lady of the house. The interior is modern and elegant, and in winter tables by the fireplace are very much in demand. In summer, the garden terrace is a boon. There are attractive rooms for overnight guests.9.0km
• Bachmaier Ulrike and Otto Bachmaier have been running their restaurant for many years. The modern decor is delightful and you can watch the river traffic on the Neckar through the floor-to-ceiling windows, as well as from the terrace. Friendly and adept service comes courtesy of the lady of the house while the chef-patron delivers seasonal dishes such as Obsiblue prawn soup with ginger, or braised shoulder of locally hunted venison, glazed in the pan, with Swede, palm tree kale and celeriac. A vegetarian set menu is available by prior arrangement. Good wine pairings. Tip: Book well in advance.18.3km
• Goldene Sonne A quaint historical half-timbered building provides the setting where Heiner Bohnet and Constanza Piccolo welcome diners into their inviting dining space, which has retained its traditional charm. The pair approach their work with tremendous dedication and enthusiasm – she provides friendly and attentive service, and he creates a new vegetable-forward set menu every week, always guided by what is in season. Ingredients are sourced almost entirely from the local area (except for the responsibly line-caught fish from the coast of Brittany). The chef-patron is a member of a farming collective and19.3km
• Magnifico da Umberto Umberto Scuccia is a well-known figure in Heilbronn. Here on the 12th floor of the WTZ Tower he runs an upmarket, minimalist-style restaurant offering both pleasantly pared-down Italian cuisine with the accent on top-quality produce and a wonderful view of the city.19.4km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.