Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

RoomQuadruple Room

Quadruple Room

2 × Double bed45 ㎡up to 4

The spacious quadruple room features a washing machine, a private entrance, as well as a private bathroom boasting a shower and slippers. This quadruple room has a wardrobe, a tiled floor, a flat-screen TV and a balcony. The unit has 2 beds.

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RoomTriple Room

Triple Room

1 × Twin bed / 1 × Double bed24 ㎡up to 3

The triple room provides a wardrobe, a tiled floor, as well as a private bathroom featuring a walk-in shower and slippers. The unit offers 2 beds.

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RoomDouble Room

Double Room

1 × Double bed15 ㎡up to 2

The double room offers a wardrobe, a tiled floor, as well as a private bathroom featuring a walk-in shower and slippers. This double room provides heating and a flat-screen TV. The unit offers 1 bed.

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F

Facilities · 13

All facilities & services listed by the hotel (aggregated across sources).

RestaurantFamily roomsLuggage storageExpress check-in/check-outPacked lunchesPrivate check-in/check-outShared lounge/TV areaInvoice providedExpress check-inFree wired internetSnack bar/deliInternet accessHousekeeping on request

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Nearby & map

Dining

1

La Fonda Xesc

Modern Cuisine, Traditional Cuisine · ★ Michelin

€€€

Located in a small village in the Gerona municipality of Ripollés, this restaurant boasts a surprising setting in Gombrèn’s most historic inn, a large house dating back to 1730 that now features two distinct parts: the old section, beneath robust stone arches, and the new – a much brighter space that looks out onto the surrounding mountain landscapes through its panoramic windows. Here, chef Francesc Rovira, a disciple of the late great Santi Santamaria, oversees creative-cum-contemporary cuisine that clearly identifies with the region and which is tremendously tasty, aromatic and enticing des

7.2km

2

Reccapolis

Traditional Cuisine

€€

A restaurant with a loyal following that features three welcoming and colourful dining rooms with a classic-modern feel, plus an attractive balcony-terrace boasting views of the river. Its updated take on traditional cuisine champions seasonal and locally sourced ingredients in popular dishes such as veal from the Ripollès region, leg of baby goat cooked at low temperature, and fish of the day options.

17.1km

3

539, Plats Forts

Mediterranean Cuisine

€€€

In this simple restaurant, everything revolves around the Japanese-inspired counter and the figure of experienced Martín Comamala, who has worked in kitchens around the world (both in Latin America and Europe) and who takes on the role of chef d’orchestre here, taking care of absolutely everything. As he works on his own, he cooks, takes care of guests, explains his dishes and even purchases the superb ingredients he works with from the fish auction in Blanes and directly from local farmers and breeders. His cuisine has a strong Mediterranean influence and is showcased in three tasting menus (

18.2km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.