Carles Hotel Buenos Aires

Name: Carles Hotel Buenos Aires
Address: Juncal 798, Buenos Aires, Buenos Aires, 1006, Buenos Aires, AR

★★★★·92.0/ 10Excellent

·Hotels

📍Juncal 798, Buenos Aires, Buenos Aires, 1006 · Buenos Aires ↗

📞0051143135072·Official site ↗

Check-in 03:00 PM / out 12:00 PM

Review

Official

Carles Hotel Buenos Aires is located at the corner of Juncal and Esmeralda, in the neighborhood of Recoleta and counts with 35 rooms spread all over 11 floors. Ours is a boutique hotel, elegant and above all comfortable. It stands out for its excellent location both for proximity to the tourist attractions of the area, as well as the city's downtown business and various means of transport (subway, metrobus, train and long distance collective in Retiro Station). Our goal is to make our guests feel comfortable and enjoy their visit to Buenos Aires. Through our sophisticated atmosphere, our personalized services and our personal attention, Carles Hotel Buenos Aires aims to create a unique and memorable experience.

Nearby & transit

DiningSights

Aramburu

Creative · ★★ Michelin

$$$$

Restaurant

1.0km

Bis Bistró

Contemporary · Bib

Few places in Buenos Aires are as original as Bis Bistró, located in a charming passageway full of shops that inevitably draws comparisons with the romantic alleyways so typical of Paris. This bistro, which could be described as the younger brother of the renowned Aramburu (located opposite – chef Gonzalo Aramburu is in charge of both), has a classic ambience that comes as a pleasant surprise, having retained its 1950s-style bistro essence and appearance (high ceilings, globe lamps, long banquettes, mirrors etc) alongside a glass-fronted kitchen and a small bar. The reasonably contemporary à l

995m

República del Fuego

Grills, Argentinian · Bib

If you’re an inveterate meat-eater, you’ll want to head to the República de Fuego, a restaurant with a young and informal vibe occupying an old restored house in the city’s Recoleta district. In this setting, which has retained the homely feel of the original building and which has preserved several “vintage” features such as the original and delightful flooring, everything revolves around the traditional Argentinian grill. Dishes have a contemporary twist in their presentation and are always based around premium cuts of meat that chef Gabriel Pérez prepares with the greatest of care. Highligh

2.4km

Elena

Steakhouse

$$$

If we were to rank the best Argentinian hotel restaurants, Elena, occupying the luxury Four Seasons Hotel Buenos Aires, would definitely figure high up on the list! Aesthetically inspired by the interior of old houses in the San Telmo district famous for its tango venues, it features a private dining room in the wine cellar and a main dining space brightened by a large glass dome, with an open kitchen to one side (note the ageing cabinets full of different cuts of meat). The culinary concept here, in what we would describe as a contemporary steakhouse, is traditional with meat (Angus sirloin,

462m

Mishiguene

Israeli

$$$

Restaurant

3.6km

Duhau Restaurante & Vinoteca

Grills

$$$$

The fully laden wine shelves and cheese room with its display cabinets exert a Pavlovian effect as you enter this restaurant in the Park Hyatt hotel. The best Argentinian products – the majority of which are cooked on the parrilla grill – are the main attraction here, accompanied by an impressive wine list featuring the country’s most acclaimed wines. There are lots of dishes for sharing, from the grilled rib chops and Atlantic fish to the slow-grilled shoulder of lamb. Everything is abundant here, both in terms of flavour and portions, but make sure you order a side of the delicious and butte

811m

Gioia Cocina Botánica

Vegan

Located within the walls of the Palacio Duhau Park Hyatt hotel in the highly exclusive district of La Recoleta, this restaurant focuses exclusively on vegetarian cuisine. Accessed via the lobby of the hotel, it occupies a contemporary setting enhanced by its own terrace, which is particularly welcoming and boasts views of the surrounding gardens. The chef at the helm, Juan Simonte, showcases his cooking on an à la carte and an extensive tasting menu which, in addition to including pickled and fermented vegetables such as the famous kimchi (considered a superb food in its own right), champions

828m

Don Julio

steak_house · ★ Michelin

$$$$

There are very few people who haven’t heard of the Don Julio restaurant and Pablo Rivero, the owner-chef at one of the world’s best “parrillas”. Walking through the door of this restaurant, where it is always difficult to book a table, is akin to immersing yourself in the culinary culture of Argentina, and enables you to understand its passion for meat, which is seen here as a family legacy (Pablo’s grandmother was a butcher and his parents cattle breeders). They have attained this level of excellence thanks to the exclusive mixed ageing process used, their assiduous selection of meat (Herefor

4.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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Carles Hotel Buenos Aires

Nearby & transit

Room types

Suite

Superior Room

Executive Room