Guest-guided hotel insights
Stadthotel Borken by Hackmann
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
2 Queen Beds 592-sq-foot room with courtyard views Layout - Separate sitting area Internet - Free WiFi Ente…
1 King Bed 377-sq-foot soundproofed room with a furnished balcony Layout - Separate sitting area Internet - Fr…
This studio features a balcony and mini-bar.
This apartment has a sofa and seating area.
Featuring free toiletries and bathrobes, this double room includes a private bathroom with a walk-in shower, a hairdryer…
1 Queen Bed 215-sq-foot soundproofed room with a furnished balcony Internet - Free WiFi Entertainment - Flat-…
Providing free toiletries and bathrobes, this double room includes a private bathroom with a walk-in shower, a hairdryer…
Offering free toiletries and bathrobes, this double room includes a private bathroom with a shower, a hairdryer and slip…
This double room features a bathrobe and mini-bar.
This single room has a mini-bar and bathrobe.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Rosin★ Michelin TV chef Frank Rosin is a household name in Germany. The team led by his head chef and long-time companion Oliver Engelke offers you classic and creative dishes in the chic restaurant, which you can put together your own set menu, including vegan dishes. A la carte choice is also possible. In addition there is the ‘Schmackofatz' set menu with wine accompaniment. The service is second to none: headed up by maître d' Jochen Bauer and sommelier Susanne Spies, the front-of-house team guide you through the meal in a relaxed but professional manner. You may like to sample one of the wines from their 17.2km
- LEV by MikeBib LEV now occupies the first floor of a historical bathhouse, from where diners can enjoy panoramic views of a natural pond and the cosy charm of a modern brasserie. Mike Vrijdag's culinary concept is a hit: the menu features an extensive selection of small plates ranging from comfort food to cutting-edge creations. This chef's technical skills and playful spirit ensure a dining experience that is always engaging. Take, for instance, his freshly caught sea bass tartare combined with tangy pickled cucumber, soy gel, and a wasabi sorbet providing subtly sweet and spicy kick. A symphony of flavours15.9km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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