Le Domaine du Verger, Chambres D'hôtes
·Bed and breakfasts
Free WiFiTerraceBreakfast available (surcharge)Multilingual staffSmoke-free propertyFree wired internetAll 7 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Double Room, Ensuite, Courtyard View
2 × Twin bed30 ㎡up to 2
<p><strong>2 Twin Beds</strong></p><p>323-sq-foot room with courtyard views </p><br/><p><b>Layout</b> - Bedroom </p><p><b>Internet</b> - Free WiFi and wired internet access</p><p><b>Entertainment</b> - Flat-screen TV with digital channels</p><p><b>Food & Drink</b> - Refrigerator, espresso maker, and electric kettle</p><p><b>Sleep</b> - Premium bedding and bed sheets </p><p><b>Bathroom</b> - Private bathroom, shower, and rainfall showerhead</p><p><b>Comfort</b> - Climate-controlled heating and air conditioning</p><p><b>Need to Know</b> - No housekeeping</p><p>Non-Smoking</p>
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Facilities · 7
All facilities & services listed by the hotel (aggregated across sources).
Free WiFiTerraceBreakfast available (surcharge)Multilingual staffSmoke-free propertyFree wired internetFree self parking
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Nearby & map
DiningSights
1
La Nouvelle Auberge
Modern Cuisine · ★ Michelin
€€€
On the edge of the Munster Valley, La Nouvelle Auberge ("New Inn") is a lovingly maintained former coaching inn. The regional-style bistro on the ground floor serves up delicious lunch options during the week. The fine dining restaurant occupies a lovely space on the first floor with exposed timberwork. Bernard Leray, who hails from Rennes in Brittany, has taken to Alsace like a duck to water. After honing his skills at Bernard Loiseau, Leray puts a delicate new spin on local produce, each dish demonstrates his painstaking work and consummate technique – medallion of pike-perch, medley of sals
6.7km
2
Les Grands Arbres - Verte Vallée
Modern Cuisine · Bib
€€
Set in a cosy hotel, this eatery’s trendy, minimalist interior is the HQ of a chef who adds a new spin to regional ingredients: pan-fried Vosges ceps and hazelnuts; seabass roasted in champagne, tartare of oysters and watercress gnocchis; a meringue, chestnut and cream delight… His flawless modern score is paired with a fine list of Alsace wines. It makes the heart sing!
8.3km
3
L'Olivier
Modern Cuisine · Bib
€€
Chef Olivier Lamard crafts a modern culinary score that draws on the terroir of Alsace: house-made foie gras in gewurztraminer; guinea fowl with velvety parsnips and mushrooms; upside-down plum pie, tonka bean-laced mascarpone cream and vanilla ice cream. Savvy, deft craftsmanship and premium produce, some of which from the chef’s granddad’s garden: it ticks all the boxes!
8.7km
4
Utopie
Modern Cuisine
€€€
In the heart of a small wine-growing village, this Utopia has made its nest in a lovely old building enhanced by contemporary fixtures and fittings. The seasoned chef (George V, Pierre Gagnaire) crafts a several course set menu in which vegetables take the limelight. Insightful food-wine pairings.
4.5km
5
L'Altévic
Modern Cuisine
€€€
In an ultramodern glass and metal structure, Jean-Christophe Perrin serves up-to-date dishes inspired by the market: poultry and pork mushroom pâté en croute, shredded celery and mango chutney; duckling fillet with Espelette pepper, beetroot, turnip and blueberries; soufflé of Munwiller rhubarb…
6.2km
6
Restaurant Bohrer
Modern Cuisine, Country cooking
€€€
At this handsome regional abode steeped in bourgeois, countrified elegance, fine dining meets a judicious selection of wines, particularly regional labels. The chef takes pleasure in thinking outside the box and sweeps us along too – think classically inspired dishes with a smattering of creative touches. Alternatively, soak up the buzzy atmosphere at Brasserie Chez Julien, which is housed in a converted cinema.
6.4km
7
Au Vieux Porche
french
€€
This building (1707) in the typical style of the region stands on the winegrowing estate of the manager's family. Her husband cooks up delicious classic and regional dishes: goose and duck foie gras with red onion confit; pan-fried veal kidneys with wholegrain mustard and house-made spaetzle; beef millefeuille à la Rossini. Cordial welcome.
8.8km
8
Le Pavillon Gourmand
french
€€
This village house (1683) offers a setting bathed in light, tastefully combining the historical character of the building with more contemporary touches. Tuck into cuisine that includes Alsace recipes (onion tart, sauerkraut, wild boar stew) and more modern dishes. Wines from the Eguisheim vineyard are well represented, and the small terrace is popular in summer.
8.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.