Guest-guided hotel insights

Resort de Parel

★★★ZeewoldeGarden view
8.1/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.12/10FlyerKey composite

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Rooms & Views

Chalet
2x Queen Up to 6
Garden view

2 Queen Beds and 2 Twin Beds Patio with garden views Layout - 3 bedrooms, living room, and dining area Internet…

Chalet
1x Queen Up to 2
canal view

1 Queen Bed Patio with canal views Layout - Bedroom, living room, and dining area Internet - Free WiFi 100+ Mbp…

Chalet
1x Queen Up to 4
canal view

1 Queen Bed and 1 Twin Bunk Bed Patio with canal views Layout - 2 bedrooms, living room, and dining area Interne…

Chalet
1x Queen Up to 4
Garden view

1 Queen Bed and 1 Twin Bunk Bed Patio with garden views Layout - 2 bedrooms, living room, and dining area Intern…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • 't Nonnetje★★ Michelin Host Robert-Jan Nijland and chef Michel van der Kroft prove that one plus one can make three. What was once a fisherman's cottage is now one of the country's top restaurants. The decor is cosy and charming, featuring stylish clean lines, lots of glass and a dominant black aesthetic. Having been given free rein to do his own thing, the chef has come up with a unique culinary style. He can execute the classic Escoffier recipes just as well as anyone. His foie gras and smoked eel terrine served with aged balsamic vinegar and beetroot in various textures is sublime. His ravioli with Queijo da Serr9.0km
  • Basiliek★ Michelin Born and bred in Harderwijk, Yornie van Dijk has taken over the restaurant of his former boss Rik Jansma and made it his own. The interior combines specially commissioned drawings, exposed brick walls and high-end materials. This is a welcoming place with a youthful energy and an open kitchen that immediately draws the eye. Chef Van Dijk makes the nuances of contemporary cuisine his own, with a sure touch when it comes to balancing acidity and seasonings. It is clear that he is a proponent of Nordic Cuisine, a puristic cooking style onto which he puts his own spin. Vegetables and herbs sourced9.0km
  • Het Sluishuys Hand-cut steak tartare with fine acidity, turbot à la meunière with a beurre blanc cooked in time-honoured tradition and ravioli stuffed with oxtail: these are the kind of classic dishes for which Erik Hendriksen is renowned. At this warm and welcoming restaurant, in an idyllic location by an old lock and close to a small harbour, familiar flavours are given the attention they deserve.8.8km
  • Ratatouille Ratatouille is cosy and convivial, and its spacious terrace on the historical Vischmarkt is understandably very popular. Hostess Cindy and chef Gerwin have gained a loyal following in a short period of time, and that is more than deserved. Whether you order à la carte or take a punt on the surprise menu, the value for money is second to none. The versatile chef is just as likely to serve up an oven-baked fillet of red mullet with a rich white wine sauce and a zingy antiboise as a vegetarian pie with sweet and sour nuances. His cuisine is sophisticated and very much on trend, and he puts a lot 8.9km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Wolderwijd lake in Harderwijk, Gelderland, Netherlands5.5km
  • Nuldernauw lake in Ermelo, Gelderland, Netherlands7.3km
  • Nijkerkernauw lake in the Netherlands9.5km
  • Dolfinarium Harderwijk marine mammal park in Harderwijk, the Netherlands8.9km
  • Aqueduct Veluwemeer navigable aqueduct in the Netherlands9.2km
  • Vischpoort city gate and former lighthouse in Harderwijk, Netherlands8.9km
  • Strand Nulde7.0km
  • Kasteel De Vanenburg8.4km

Attraction data from Wikidata (CC0) — reference only.

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