Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
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Rooms & Views
This suite with lake view features a living room with satellite TV (Sky channels), a guest toilet, a spacious bedroom wi…
This double room features a seating area and soundproofing. A complimentary bottle of water is provided in the room.
This room has soundproofing and satellite TV. A complimentary bottle of water is provided in the room. Please contact…
This double room features a seating area, soundproofing and satellite TV. Please contact the property if you require a…
This room has soundproofing and satellite TV. A complimentary bottle of water is provided in the room. Please contact…
Featuring free toiletries, this single room includes a private bathroom with a shower and a hairdryer. This single room…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Wirtsstube im Hotel BurkhardBib In the second restaurant of the hotel Landgasthof Burkhard, the cuisine is somewhat simpler, which does not detract from the quality. Dishes range from cordon bleu to sea bream with lemon. The dining areas are cosy and prettily done out – you can choose to enjoy your meal in the Wirtsstube or the Esszimmer. The inner courtyard terrace, which is shared with the Kaminstube, is also very appealing.12.8km
- Genussschmiede This blacksmith's shop dating back to 1682 is now devoted to modern cuisine that follows the seasons and draws on fresh, mainly regional ingredients. The interior is pleasingly trendy and minimalist, with a dining area laid out beneath a high steel ceiling. Diners choose between a 5-course set menu and à la carte dishes. Vegetarians are also well catered for on the menu.7.6km
- Kuhlemann In his restaurant in the family-run Grader hotel, Adrian Kuhlemann cooks up creative modern cuisine rooted in regional, seasonal produce. His personal culinary style is showcased in interesting dishes – names such as "Salmon Trout Kimchi" or "Egg and Spinach" offer little hint of the inventiveness behind the succinct descriptions. From 7pm – and by prior reservation only – a six-course set menu is served. The well-curated wine list features appealing labels from Germany, France and Italy. Alternatively, guests can opt for harmonious wine pairings served by the glass. The attractive setting ble13.2km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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