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BizStay Harbour Scheveningen Apartments
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Rooms & Views
5 Twin Beds 1916-sq-foot individually decorated room, located on the top floor, furnished patio with harbor views L…
6 Twin Beds 1830-sq-foot individually decorated room, located on the top floor, furnished patio with ocean views La…
6 Twin Beds 1830-sq-foot individually decorated room, located on the top floor, furnished patio with sea views Layo…
5 Twin Beds 1647-sq-foot individually decorated room, balcony with partial ocean views Layout - 2 bedrooms, livin…
4 Twin Beds 1647-sq-foot individually decorated room, furnished patio with partial ocean views Layout - 2 bedroom…
5 Twin Beds 1647-sq-foot individually decorated room, balcony/patio with ocean and harbor views Layout - 2 bedroo…
5 Twin Beds 1647-sq-foot individually decorated room, located on the ground floor, furnished patio with partial sea vi…
4 Twin Beds 1647-sq-foot individually decorated room, balcony with ocean and harbor views Layout - 2 bedrooms, li…
4 Twin Beds 1647-sq-foot individually decorated room, balcony with sea and harbor views Layout - 2 bedrooms, livi…
4 Twin Beds 1550-sq-foot individually decorated room, located on the top floor, furnished patio with harbor views L…
4 Twin Beds 1550-sq-foot individually decorated room, located on the top floor, patio with sea views Layout - 2 be…
6 Twin Beds 1324-sq-foot individually decorated room, furnished balcony with harbor views Layout - 3 bedrooms, li…
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Restaurants nearby
- Calla's★ Michelin Calla, both a Mexican flower and the Greek word for "beauty", perfectly captures the serene feel of this elegant restaurant. In both the champagne lounge and the dining room, the decor is stylish, with decorative flowers adding a touch of warmth. Ronald van Roon puts great emphasis on vegetables in his dishes, picking up a fresh supply from Laantje Voorham vegetable garden every day. The meticulous chef likes to combine his harvest with other top-notch ingredients that he prepares as simply as possible to let their natural flavours shine through. He is unwavering when it comes to his cooking m3.4km
- Catch by Simonis No, you're not in New York City. But, with its ultra-trendy decor, prestigious bottles adorning the wine walls and its large windows flooding the space with natural light, this impressive restaurant on the Scheveningen marina would not look out of place in the Big Apple. And then there is the hip vibe on the luxurious terrace. The Simonis family, renowned fishmongers for generations, showcase their wares here: fish and shellfish take centre stage in traditional dishes, seafood platters, sushi and more. Whether classically pan fried in butter, elevated with umami nuances or incorporated into or242m
- Restaurant ñBib The yellow façade already hints at a Mediterranean vibe. Inside, the atmosphere is lively and informal, with closely set tables – a perfect space in which to share delicious food. Start, for example, with Spanish tapas such as boquerones, Ibérico ham or pimientos de Padrón, before moving on to Mediterranean dishes that pair fish and meat in unexpected ways – for example, tender pork belly topped with a thin slice of raw sea bass and leek oil. The tasting journey highlights freshness, simplicity and nuanced fermentation.3.4km
- TapiscoBib At Tapisco, Spain and Portugal come together in a modern concept of plates designed for sharing. Beyond the imposing bar displaying hanging hams and rows of bottles, you enter the dining space, where dark wood floors, deep-red velvet chairs and soft lighting set a tone of Mediterranean warmth and urban elegance. The menu celebrates bold flavours and quality ingredients – think crispy fried Padrón peppers or creamy arroz con setas layered with spicy depth. A perfect spot to pop in on a whim for light bites, a good glass of wine and a taste of Iberian sunshine in The Hague.3.5km
- De BasiliekBib With its trendy, lively atmosphere, colourful decor and pretty terrace at the front, this popular spot guarantees a wonderfully convivial experience. Whether you opt for the daily-changing set menu, order à la carte or customise your own meal, you can expect Mediterranean freshness, Asian flair, standout vegetable accompaniments and bold flavours. The chef brings excitement to every dish with judicious pairings: plump mussels in a powerfully aromatic green curry, followed by beautifully crusted Ibérico pork, mustard-spiced house pickles, a vibrant peach garnish and a delicate jus finished with4.0km
- BasaalBib With a delightful waterside terrace for sunny days and a cosy interior with a Scandinavian and vintage feel for when the weather is cooler, this inviting neighbourhood restaurant has plenty going for it. But, of course, the focal point is the kitchen, where chef Daan van Munster creates honest market-fresh cuisine. Whether you prefer to share with your dining companions or go solo, you can compile your own set menu from a tempting list of options, including some rather unconventional dishes. Think creamy veal neck and foie gras terrine, or tender veal tongue with coco de Paimpol beans and a ro4.3km
- Resumé by 6&24Bib A glass of crisp rosé with a fine selection of cured meats in the wine bar or on the canal-side terrace, a few small plates to share, or a complete meal in the restaurant, with its floral, slightly tropical-looking decor… You have plenty of options here. The tempting menu includes an intensely flavoursome ceviche, a vegetarian dish based on dry-aged beetroot, and a rich tarte Tatin. The chefs are just as happy to play with exotic seasonings as they are to turn out distinctly Dutch dishes. In short: delicious, inspired and generous!4.4km
- Villa Coucou Villa Coucou radiates sophistication: hardwood floors, marble tables, and artwork on the walls create a luxurious setting. Start with an aperitif at the bar or in the wine cellar (with its own pétanque court!) before heading upstairs to admire the garden vista. The chef specialises in French classics with a playful twist: tomato terrine with basil ice cream and goat's cheese foam, or succulent ribeye with grilled sweetcorn and a herb-scented jus. A single set menu is served at lunchtime; both à la carte and a set menu are available in the evening. This chic spot might just become your new favo2.6km
- Elea Located in a grand building in the heart of The Hague, Elea is a modern restaurant with a Greek soul. This idea finds expression in a fabulous Mediterranean-style setting that incorporates natural materials. Takis Panagakis is an inventive chef who draws on Greek tradition, using ingredients such as smoked yoghurt, caper leaf and fava beans to lend his original creations an individual touch. Vegetables play an important role here, with top-notch vegetarian options, such as a celeriac Wellington. The charming Bibi is on hand to suggest some excellent wine pairings.3.2km
- Bøg "New Nordic Restaurant" is a term that sparks the imagination. The sleek, rather understated decor of Bøg is certainly in line with what one would expect. Diners can choose between a vegetarian and fish/meat set menu, both equally creative and appealing. The finest ingredients, often locally sourced, are balanced with a minimalist approach and a sure touch. Pork, for example, is barbecued and served with al dente vegetables, a tart touch of cassis, a spicy sauce and a chilli-infused jus. Subtlety meets exuberant flavours in this fabulous restaurant.3.2km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Kunstmuseum Den Haag art museum in The Hague, Netherlands1.3km
- Madurodam miniature park in The Hague, the Netherlands2.4km
- Mauritshuis art museum in The Hague, Netherlands3.8km
- Panorama Mesdag museum in the Hague3.0km
- Beelden aan Zee art museum1.7km
- Mubarak Mosque mosque in The Hague, Netherlands3.2km
- Escher Museum Escher-Museum3.6km
- Khojaly Massacre Memorial monument in Netherlands3.3km
Attraction data from Wikidata (CC0) — reference only.
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