Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
This suite provides a hot tub. The air-conditioned suite has 1 bedroom and 1 bathroom with a bath and a shower. The suit…
Featuring free toiletries, this family room includes a private bathroom with a shower, a bidet and a hairdryer. This fam…
The suite features air conditioning, a mini-bar, a balcony with sea views as well as a private bathroom boasting a showe…
Featuring free toiletries, this double room includes a private bathroom with a shower, a bidet and a hairdryer. The air-…
Large room with attached bathroom with air conditioning, a flat-screen TV with satellite channels, and a mini-bar. Plea…
1 Double Bed Features a private balcony Relax - Indoor private hot tub Internet - Free WiFi and wired internet…
1 Double Bed Balcony with partial sea views Internet - Free WiFi and wired internet access Entertainment - Digi…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Brezza fish and chill An alternative eatery amid the Abruzzo dining options, situated on the beautiful seafront promenade at Soverato. The idea is simple: fish takes centre stage, served in rolls, on "broast" and “friselle” bread, as well as raw or fried, although generous salads and delicious desserts are also available. The ingredients, full of flavour and always simply prepared, result in copious and colourful dishes. Good quality wine is available by the glass, plus a fine choice of cocktails which is enhanced in the evening by the addition of creative home-made options. Friendly female staff, plus excellent ba16.4km
- Cura Cucina Contemporanea A single tasting menu invites guests to explore the culinary vision of Chef Massimo: a journey through authentic flavors of land and sea, enhanced by creative, personal touches. Delightful contrasts unfold around the onion, enveloped in a velvety cheese cream, while the “sottobosco” dish evokes autumn with the earthy aroma of porcini and tart hints of red berries. All this is embraced by the warm atmosphere of a converted former stable, where dry stone walls whisper tales of times past.18.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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