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Hotel 46

★★★★·91.0/ 10Excellent
·Hotels
Check-in 02:00 PM / out 11:00 AM
Review
Official

Enjoy recreational opportunities such as a 24-hour fitness center and bicycle rentals. This hotel also offers complimentary Wi-Fi, concierge services, and gift shops/newsstands. Dine at the on-site restaurant, or take advantage of room service (during limited hours). Mingle with other guests at the complimentary daily reception, or relax at the bar/lounge. Buffet breakfasts are available on weekdays from 6:30 AM to 10:00 AM and on weekends from 7:00 AM to 11:00 AM (fees apply). Featured amenities include a business center, express check-out, and complimentary newspapers in the lobby. Planning an event? The hotel offers 1076 square feet (100 square meters) of event space, including conference facilities. A roundtrip airport shuttle is available for a surcharge (24 hours), and free self-parking is available on-site. The 68 air-conditioned guest rooms feature minibars and flat-screen televisions with satellite programming. Stay connected with complimentary Wi-Fi. Bathrooms include complimentary toiletries and hair dryers. Safes and desks are also provided, and housekeeping is offered daily. Nearby attractions include Veldhoven Zoo (1. 3 mi), Klimrijk Brabant (5. 1 mi), and E3 Strand (5. 3 mi).

04

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.2
Value9.0
Facilities8.2
Cleanliness8.2
Surroundings8.2
Location8.0
05

Nearby & transit

DiningSights
1
MOUT & HOUT
Barbecue, Grills · Bib
€€
Beer and fire are at the heart of this establishment, whose name translates as "Malt & Wood". Next to the Beerze family brewery, which is steeped in history, there is an American-style bar with a stone pizza oven at the front. The back of the restaurant has a raw industrial feel. The chefs like to work with the Josper charcoal oven, parrilla grill and Oklahoma smoker to infuse their dishes with smoky flavours. For example, they put a unique twist on vitello tonnato by searing the veal on charcoal. Of course, meat takes centre stage in these generous and ingredient-led dishes, but there are als
4.4km
2
La Fleurie
Modern French, Creative · Bib
€€
You can really taste Martino Verbruggen's passion and experience in every bite of his dishes. His robust sauces are out of this world. Take, for example, the beautifully reduced veal jus that complements the succulent veal tenderloin and crispy sweetbreads. His cuisine is sophisticated and refined, with occasional international nuances adding an exciting twist. A judicious squeeze of kaffir lime adds a refreshing zing to the seasonal fish tartare. Hostess Loes is always on hand and contributes to the laid-back atmosphere that sets La Fleurie apart. A delightful dining experience!
7.1km
3
Wiesen
French · ★ Michelin
€€€
The culinary highlight of the Kleine Berg, a charming shopping street, can be found at no 10. Behind its discreet façade, this elegant fine dining restaurant boasts a stylish yet delightfully cosy interior. And no sooner are you seated than you'll be bowled over by the work of Yuri Wiesen, who specialises in French cuisine. A virtuoso of classic techniques, he is also adept at handling ingredients from around the globe and creating playful texture combinations. What sets him apart is his ability to take familiar flavours and give them an unexpected twist, creating a truly exciting dining exper
9.4km
4
Restaurant Le Sable
Modern Cuisine
€€€
The charm of tranquil Zandoerle permeates this old farmhouse, where rusticity meets stylish intimacy in perfect harmony. Hostess Laura comes outside to give diners a warm welcome and, with her team, provides impeccable service. She draws on a wealth of experience and talent despite her young age (she also makes the delicious sweet treats served with the coffee!). The same goes for chef Chiel, whose dishes reflect youthful energy. Although he draws primarily on French culinary tradition, the chef likes to add his own twist, serving dishes in a series of small plates. For instance, he stuffs sol
3.5km
5
Lucie Cocina
Spanish Contemporary, Creative · Bib
€€
Lucie Cocina boasts a hip, lively atmosphere that captures the essence of an authentic tapas bar. From the moment you step inside, you will be won over by the decor with its vintage-style globe chandeliers, floral-patterned mosaic floor and bar stools at the counter where the seafood is displayed. The menu features an irresistible array of options, from traditional ham croquettes and tortillas to more inventive tapas creations. How about steamed zamburiñas with antiboise, finely chopped jalapeño and a hollandaise foam? Or rather braised veal cheeks with mojo rojo and deep-fried potato cubes? T
9.4km
6
Promessa
World Cuisine, Creative · Bib
€€
With "Food is art" as their motto, the chefs at this trendy and laid-back restaurant treat their plates like canvases, placing a strong emphasis on aesthetics. But fear not: these visually stunning dishes are also packed with flavour. Koen van den Kerkhof's creativity draws on the culinary traditions of the Netherlands, France and more far-flung locations, with his limitless imagination reflected in a wide-ranging menu. Diners enjoy dishes such as albacore tuna poppadom, classically prepared pheasant breast with a rich veal jus, succulent beef rendang, or spaghetti aglio e olio. They have the
9.4km
7
NEV
Turkish · Bib
€€
Nilay Taşkıntuna and her team invite you to discover a fresh take on Turkish cuisine. Drawing on dishes from various regions, she values authenticity but adds her own playful twist – for example, minced beef in a deep-fried filo pastry cannelloni that pairs beautifully with a tangy yoghurt flavoured with paprika oil and smoked paprika powder. At this delightful establishment – nab a table downstairs if you would like a view of the kitchen – you can explore the richness of Turkish cuisine through a surprise menu or an appealing à la carte selection. Oenophiles will appreciate the all-Turkish wi
10.0km
8
Reverie
Modern Cuisine, Indonesian
€€€
United by a shared passion, Stuart and Luca, who met at hotel school, have turned their dream into reality with this sleek, intimate and rather minimalist restaurant. The bonsai tree in the middle of the dining space is a nod to the Far Eastern-inspired cuisine they serve. In the evening, they propose two set menus: "Taste of Reverie" and "Indonesian Menu". Drawing on classic French foundations, they add the sweetness and piquancy of Asian seasonings. The perfectly pan-seared duck fillet is accompanied, for instance, by an intense duck jus infused with the heat and slight sweetness of finely c
6.0km
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