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Résidence Aurmat Appart Hôtel Boulogne Paris
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Rooms & Views
This spacious apartment consists of 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower and free toil…
This spacious apartment is consisted of of 1 living room, 1 separate bedroom and 1 bathroom with a bath and free toiletr…
1 Queen Bed 538-sq-foot soundproofed room, balcony with city views Layout - Bedroom, living room, and sitting are…
This apartment is consisted of of 1 living room, 1 separate bedroom and 1 bathroom with a bath and free toiletries. The…
1 Twin Bed, 1 Large Twin Bed and 1 Double Sofa Bed 484-sq-foot room with city views Layout - Bedroom, living room…
This apartment comes with 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower and free toiletries. In…
1 Double Bed and 1 Double Sofa Bed 484-sq-foot room with city views Layout - Bedroom, living room, and sitting ar…
1 Queen Bed and 1 Queen Sofa Bed 484-sq-foot room with city views Layout - Bedroom, living room, and sitting area…
1 Double Bed, 1 Large Twin Sofa Bed and 1 Large Twin Bed 484-sq-foot room with city views Layout - Bedroom, livin…
2 Twin Beds and 1 Double Sofa Bed 484-sq-foot room with city views Layout - Bedroom, living room, and sitting are…
1 Queen Bed and 1 Queen Sofa Bed 377-sq-foot room with city views Layout - Bedroom and sitting area Internet -…
This apartment is consisted of of 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower and free toilet…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Le Pré Catelan★★★ Michelin How time flies! Frédéric Anton has been the chef of the Pré Catelan, the mythical Napoleon III lodge nestled in the Bois de Boulogne and refurbished by Pierre-Yves Rochon with lashings of designer furniture and a palette of green, white and silver tones, for almost 30 years. Born in Nancy into a working-class family, this Meilleur Ouvrier de France learned the ropes under Joël Robuchon. His tasting menu, which stars top-drawer produce (scallops, langoustine, salmon, caviar), is a masterclass of high-flying understatement and razor-sharp precision. The culinary score, which rises to a crescendo2.6km
- Baca'v - BoulogneBib Chef Émile Cotte has opened a sibling of his Parisian establishment. In a modern bistro setting illuminated by large picture windows and divided into several areas, including a table d'hôte, the chef crafts food that he himself loves: generous bistro classics with a modern twist and a focus on simplicity and indulgence, cf. duck’s leg flanked by braised green cabbage and smoked garlic sausage. Dishes often pay tribute to Limousin, where the chef was born. His tempting lineup includes pâté en croûte, vol-au-vent, sweetbread, guanaja chocolate choux.1.1km
- La Grande Cascade★ Michelin Transformed into a restaurant for the Universal Exhibition of 1900, Empire, Belle Époque and Art nouveau styles culminate in the charm of a rotunda dining room with a glazed roof and a superb terrace. The business clientele comes here to savour the spirit of a bygone Paris and the ‘country’ air of the Bois de Boulogne. Georges Menut lovingly maintains the image of a “grande dame”, but modernity is ensured with the cooking of chef Frédéric Robert, whose cv includes L’Ambroisie, Le Vivarois and Lucas-Carton, and the desserts of young pastry-chef Joris Vée.2.4km
- L'Escarbille★ Michelin This town house (once the station café) has morphed into a gourmet restaurant with a chic, modern vibe and walls adorned with photos and paintings. The recipes are the work of seasoned chef Régis Douysset, who is backed up by a crack team in the kitchen. The ingredient-led cuisine is precisely and generously cooked and seasoned, a case in point being the frogs' legs sautéed in garlic with a watercress velouté sauce. The dishes go down a treat with meticulously selected wines from small-scale producers. Pleasant terrace for sunny days.2.5km
- Comice★ Michelin A Canadian couple, Noam Gedalof and Etheliya Hananova, run this fine Parisian restaurant. The chef draws his inspiration from Gallic traditions, to which he adds a modern spin. His mission is to highlight seasonal ingredients with the utmost care, tailoring the single set menu to the produce of the moment. The flavoursome results are to be sampled in a natty modern interior with vivid blue walls hung with paintings by contemporary artists. The cordial front-of-house team is directed by Hananova, who also welcomes diners in a manner befitting the Canadian reputation for warm hospitality!2.8km
- Maison Avoise★ Michelin After stints in the kitchens of Yannick Alléno, Jean-François Piège and Guy Savoy, chef Alexis Voisenet decided to make his own mark by opening this restaurant in the casemates of the old fort of Issy-les-Moulineaux. A unique historical site whose stone vaults are enhanced with contemporary furnishings. A champion of seasonal produce, the chef's creative, delicate approach results in refined dishes such as the house signature, calf’s sweetbread. In addition to a well-oiled front-of-house team.3.3km
- Geoélia★ Michelin In an upmarket neighbourhood, this restaurant on a corner charms with its bright interior with contemporary lines, white concrete cladding and a pair of majestic Murano glass chandeliers. Breton chef Camille Saint-M'Leux (previously at Villa9Trois in Montreuil) named his venture after his grandparents' sailboat. The cuisine aligns with the tides and the seasons: poached langoustine with its "next-day" soup; red mullet with its scales, a jus made from the bones, and XO sauce; Breton blue lobster in a pastry-sealed casserole... Artfully structured dishes in which fish, seafood and vegetables sha3.5km
- L'Archeste★ Michelin This restaurant with an appealing façade and sleek interior (dark brushed-effect painted walls, wooden fittings, large window letting in plenty of natural light) was designed by a chef with a passion for produce. After working at Hiramatsu for 18 years, for 10 of which he was head chef, he now astounds diners with his dazzlingly modern, precise and coherent French cuisine. While casting a spotlight on premium-quality ingredients, he also does a beautiful job of staying true to the seasons. You will find no fixed menu here: the set menus change every day in line with the chef's inspiration. And3.6km
- Mano A quiet street in a residential area, a contemporary bistro and a buzzy vibe paint the portrait of Maximilien Kuzniar’s fine dining haunt. Ceviche of seabass, mashed sweet potato and leche de tigre sauce; egg parfait, purée of carrots and ginger: a festival of forthright flavours crafted from wholesome seasonal ingredients. The lunch set menus are excellent value for money, while the evening dining options are more creative and ambitious.543m
- Bonnotte A 10min walk from the Albert Kahn Museum, Manon Negretti-Guichard and Antoine Guichard's restaurant has a simple, warm aesthetic. The pair of chefs have a solid track record to their names and pay homage to the Île de Noirmoutier and its famous bonnotte potato, a painting of which hangs on the wall. Manon runs the kitchen; Antoine also takes care of diners during service. The bistronomy cuisine gives pride of place to fresh produce and vegetable flavours: grilled courgette with feta and black olives; roast chicken leg (poulet jaune des Landes) with potato purée and a fragrant jus; apple crumbl553m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- bois de Boulogne large public park the western edge of Paris, France2.7km
- Eiffel Tower tower located on the Champ de Mars in Paris, France4.4km
- Champ de Mars large public green space in Paris, France4.6km
Attraction data from Wikidata (CC0) — reference only.
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