Guest-guided hotel insights
Radisson Blu Grand Hotel & Spa, Malo-Les-Bains
8.6/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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8.55/10FlyerKey composite · 2 sources
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Rooms & Views
Suite, Balcony, City View
City view
1 King Bed 420-sq-foot soundproofed room, balcony with city views Layout - Bedroom, sitting area, and office In…
Junior Suite, Balcony, City View
City view
1 King Bed 420-sq-foot soundproofed room, balcony/patio with city views Layout - Bedroom, sitting area, and offic…
Superior Room, Balcony, City View
City view
2 Twin Beds OR 1 King Bed 355-sq-foot soundproofed room, balcony/patio with city views Layout - Separate office…
Superior Room, Balcony, Sea View
Sea view
2 Twin Beds OR 1 King Bed 355-sq-foot soundproofed room, balcony/patio with sea views Layout - Separate office…
Standard Room
City view
1 Queen Bed OR 1 King Bed 237-sq-foot room with city views Layout - Separate office Internet - Free WiFi En…
Junior Suite, Balcony, Sea View
1 King Bed Features a private balcony Layout - Separate office Internet - Free WiFi Entertainment - 42-inch…
Premium Room, Balcony, Sea View
2 Twin Beds OR 1 King Bed Features a private balcony Layout - Separate office Internet - Free WiFi Entertain…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- RenéeBib Dunkirk-born Charles Bruneval completed stints at some top establishments before opening this restaurant, the name of which pays tribute to his grandmother. In an unpretentious setting, he cooks up traditional, hearty and meticulous fare: skate wings à la grenobloise, pâté en croûte, shrimp croquettes. Precise cooking and rich sauces – every bite reveals the touch of a seasoned chef.333m
- Subtiel★ Michelin Stéphane Buyens and Ellen Dulst have traded in their renowned Le Fox Hostelry for this enchanting seaside villa. The enthusiastic couple invites diners into a warm interior, whose welcoming portrait boasts a surfeit of refined details, among which parquet floors, a period fireplace and a terrace flanked by a lush green dune. Every day the couple demonstrates their impressive knowhow as Ellen supervises the seamless front of house operations and Stéphane crafts a suave classical score with a penchant for fish and seafood.Some of their must-try signature dishes include shrimp fritters, omelette 15.0km
- Carcasse★ Michelin At Hendrik Dierendonck’s establishment, the meat comes straight from the butchers to the plate – in fact, Carcasse is literally the extension of his butcher’s shop in Saint Idesbald. The hip interior provides the perfect foil to this raw rugged vibe. Against a backdrop of gently strumming guitars, the star of the show is red meat. A glazed ageing cabinet takes pride of place in the centre, while runners on the ceiling bear witness to a bygone era when the carcasses were shunted overhead. A long communal table invites diners to share this experience. The exceptional cuts of meat of this renowne17.5km
- OlijfboomBib Highly polished silverware, a fantastic collection of bottles and knickknacks set the quirky, antique dealer interior of Olijfboom, so you won’t be surprised to learn that the chef is a keen collector of vintage chinaware. However, his main talent is regaling us with old-school cooking. In keeping with tradition, he unfussily enhances the ingredient which he serves generously, focusing on the flavour. An impressive wine list completes this fine dining experience.19.9km
- La Coupole La Coupole in the centre of De Panne has been a blue-chip value since 1989. Christine, in charge of the front of house and chef Jean-Paul bend over backwards to pamper their guests. The menu showcases timeless seafood classics: mussels in white wine, fresh North Sea shrimp and lobster straight from the fish tank. The menu shines the spotlight on produce like crab that is presented to diners before it is served with a spicy mayonnaise and fresh green salad, or translucent gleaming white cod, flanked by a rich, creamy Dugléré (tomatoes, shallots, white wine and butter) sauce. Heaven for foodies!15.9km
- Octopus Claude and Sylvie bend over backwards to pamper guests in their seafood eatery near the seawall. Sylvie’s warm welcome and service are framed by distinctive artwork (of octopi), while Claude sensitively adds a new spin to a classical repertory, all of which in a playful vein. Grilled pork fritters, pedigree vol-au-vent, fish from the North Sea (his passion) or rice pudding with strawberries: it is always a pleasure to return to the Octopus.16.0km
- Julia Fish & Oysterbar A fishmonger (Mare Nostrum) at the head of a fish bistro, complete with a maritime interior, right down to the fish scales? It sounds so authentic that it just has to be true… Fish and oysters from the “sea to the fork” and the best shrimp fritters of the Belgian coast into the bargain. Julia’s simple, generous cooking is heaven for foodies.17.5km
- Boîte What a pity we don’t live down the road from this amusing "box"! “Taste the world, Share the food” is their baseline! The seasoned chef curates her own version of world cuisine, steeped in variety, harmony and exoticism… For example, deftly crafted spicy Lebanese toast, generous tajine, sweet and sour noodles, etc. Even better, diners can choose their own vegetable side dishes and are invited to share the main course with the rest of the table. Perfect for a casual dining experience!17.6km
- Le Flore A restored farm-castle near Bergenvaart, whose rustic characterful charm sets the scene of the stylish interior, without forgetting the idyllic terrace overlooking sheep grazing in the meadow. Sheer bliss! Chef Verlande rustles up an enticing lunchtime lineup that changes daily and a varied à la carte offering. You will immediately be struck by his passion for premium produce, such as lobster, turbot and hare, to which he adds his inimitable hallmark. Take his scallops gratineed with cheese and paired with wild garlic, a velvety poultry cream and creamy unctuous asparagus. Le Flore allows the 18.3km
- Mondieu OMG! Not only is the view over the polders from the terrace jaw-dropping, the bright interior of this former 17C cloister is equally exquisite. You can expect an appealing lineup of bistro staples, with the odd exotic touch, from which diners are invited to compose their own two- or three-course menu. Fresh shrimp fritters, a coq au vin in a heroically wondrous sauce or lemon sole that is subtly underscored by an emulsion of green herbs: such are some of the authentic dishes, blessedly free of superfluous fancy frills you may taste here.18.3km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Fort des Dunes museum in France4.7km
- Batterie de Zuydcoote4.9km
- Plopsaland Belgium Amusement park in De Panne, Belgium15.5km
- HMS Basilisk 1930 B-class destroyer17.4km
- Écomusée du Bommelaers-Wall museum in France6.9km
- Abbey of the Dunes former abbey in Koksijde, later in Bruges, Belgium18.7km
- Commonwealth section of Zuydcoote Military Cemetery cemetery located in Nord, in France7.5km
- Dune fossile de Ghyvelde dune in France10.9km
Attraction data from Wikidata (CC0) — reference only.
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