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Comfort Inn

★★★·85.0/ 10Excellent
CComfort·Choice Privileges·Inns
📍1055 Hains Drive · Drummondville ↗
📞98.58400787
58 rooms· Check-in 03:00 PM / out 12:00 PM
Review
Official

This attractive hotel enjoys a privileged location right by the beach in the small town of Barro, just six kilometres from Llanes. The beach has six natural coves where guests can sunbathe or go for a beach walk to take in the beautiful sea views. Visitors can observe some of the most unique cave formations in the world in the Soplao Cave, canoe down the Sella River, or go hiking in the mountains and visit the area's many picturesque villages. The hotel's rooms are classically decorated and simply furnished with en suite bathroom, television and free Wi-Fi for added convenience. Guests can enjoy meals in the onsite restaurant, or venture out to one of the nearby towns to sample regional specialties. This hotel is especially suited to nature lovers and those who enjoy outdoor sports, as the area boasts beautiful natural parks and wilderness.

05

Nearby & transit

Dining
1
Bibine Buvette
Modern Cuisine · Bib
$$
This is the second restaurant of Chloé Ouellet, chef and owner of Au Pâturage – Espaces Gourmands in Sainte-Perpétue. Dishes draw on vegetables from its kitchen garden and Quebec ingredients such as halibut, venison and scallops. The short and punchy menu lists a dozen appealing dishes, including home-made bread with garlic confit butter, pan-fried scallops with corn and peaches, and venison loin with carrots, barley and blue cheese. Precise seasoning, vinegary notes and bistronomy spirit – it's a home run. The large bar and covered terrace add to the convivial atmosphere.
3.1km
2
Au Pâturage - Espaces Gourmands
Modern Cuisine
$$$
In a theatre that has been converted into a restaurant, chef Chloé Ouellet brings boundless energy and a broad smile to the farm-to-table approach. Her vegetable gardens provide around 50 varieties of organic vegetables, herbs and spices, which are used to create a modern and instinctive multi-course set menu. Scallops from the Îles-de-la-Madeleine, local Arctic char and vegetables from the garden are prepared precisely and their freshness preserved. The kitchen opens onto the bright dining space, which is done out simply, and a warm welcome is the icing on the cake.
20.8km
3
Épi, Buvette de Quartier
Modern Cuisine
$$
Tucked away in the historical heart of Trois-Rivières, this convivial eatery is housed in an industrial-style loft with exposed brickwork, a counter, and bistro tables. On the menu: a selection of indulgent sharing plates that celebrate local produce— the tender and aromatic house-made black pudding is a prime example. The chef, previously a pâtisserie specialist, also offers a chocolate and buckwheat fondant that really hits the spot and has plenty of character, much like the music that fills the evenings here on weekends.
49.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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