Agriturismo i Gessi

Restaurants nearby

• Villa Naj★ Michelin Now housed within Tenuta Riccagioia (the region’s agricultural research facility), two elegant and modern dining rooms with large windows overlook the internal courtyard directly. The chef’s cuisine aims to be territorial, though it willingly wanders along the peninsula with excellent lamb culurgiones. Additionally, there’s Sicilian extra virgin olive oil from Castelvetrano, outstanding bread service, and intriguing desserts. Among the must-tries is certainly the local duck, flavored with rhubarb, wild garlic cream, and coffee jus, prepared in traditional fashion. Wine is a beautiful chapter u6.2km
• Hosteria La Cave Cantù Situated within the 18C Cantù monastery, now also home to a museum and library, this modern restaurant with a friendly ambience in its dining rooms and wine cellar also boasts an attractive outdoor space and a convenient car park. The menu features personalised cuisine with the occasional exotic influence prepared by the owner-chef (his wife, who works front of house and oversees the excellent wine list, is from Ecuador). The result is colourful, generous and beautifully presented cuisine which is full of flavour.2.9km
• RimulasBib This small restaurant in the historic centre of Voghera boasts a minimalist and contemporary-style decor in a quiet dining room from where you can observe the chef at work in the kitchen. The cuisine is local with personalised twists added by the chef, which make his dishes interesting and exciting. We particularly enjoyed the tagliolini with a heart ragù and Parmesan cheese cream, which is full of strong yet delicious flavours. The dining experience is enhanced by the warm welcome offered by the female owner, who is happy to recommend wines from the excellent selection from the Oltrepò Pavese12.2km
• Novanta Situated in the Bassa Pavese region and easily accessible via the A21, Novanta is a classic, rustic-style restaurant with a warm and authentic feel. At lunchtime, the menu offers simple, genuine dishes, while in the evening and at the weekend the cuisine takes on a more gourmet and regional flavour. Duck takes pride of place on the menu, featuring in numerous dishes, and is an important ingredient in the delicious ragù served with fusilloni pasta. The extensive wine list features local and international labels, including an interesting 2012 Wollenweider Riesling Renano from Germany’s Moselle r7.0km
• Prato Gaio The restaurant trade is in the family genes: already an inn in the 19C, the Prato Gaio takes inspiration from the cuisine of the Oltrepò region. A selection of traditional specialities alongside dishes reinterpreted with flair and imagination are served. An essential stop for anyone looking for local flavour.11.1km
• La Locanda dei Beccaria Housed in the village’s historic wine cellar, this well - kept, rustic - style restaurant with typical wooden ceilings serves traditional, regional cuisine.12.3km
• Dama Situated just a few kilometres from Voghera in the Bassa Lomellina area, this gourmet restaurant run by a young chef occupies the old stables of the Castello di San Gaudenzio. Alongside local specialities such as baked onion and 24-month-old Grana Padano cheese, the menu also features more creative dishes based around authentic recipes. The wine list includes some particularly interesting labels from the Oltrepò region.13.2km
• GioEle In the heart of the town, guests are received with professionalism and gracious warmth in a lively setting, carefully considered in its details and characterised by a measured elegance. The gastronomic offering moves within the tradition, reinterpreted with a contemporary sensitivity, alternating between dishes from the land and the sea. With the arrival of the warmer months, the experience is further enriched by tables set out in the pleasant internal courtyard or on the terrace, ideal for savouring the atmosphere to the full.13.6km
• Selvatico Opened in 1912 and now run by the fourth generation of the same family, this is one of the best restaurants in the Oltrepò Pavese area. If you’re looking to sample the gastronomic delights of this region, you’ll find a whole host of delicious specialities on offer, from charcuterie and stews to boiled meats and excellent fresh pasta. Attractively furnished guestrooms with the same nostalgic feel as the restaurant are also available.14.2km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.